Show MEAL IN OPEN AIR DAINTIES SUITABLE FOR THE PICNIC LUNCH sandwiches and eggs probably the most important features vienna felly rolls fruit salads for good butter scotch the secret of spreading an ing picnic lunch lies in making it look dainty and fresh crumpled and soggy sandwiches meats that are dry and salad that Is strong from having baeff mixed with the dressing too long do not tempt the fastidious picnicker for the luncheon itself sandwiches and eggs make up the important tea ture the aggs should be boiled just long enough before the start to give them a chance to get thoroughly cooled eight or ten minutes Is not too long to cook them and it they are thrown into ice water the shells can be removed almost at once stuffed eggs make a delicious picnic dish the seasoning giving them a decided relish the eggs will keep fresh looking and will have a daintier and more ing appearance it each Is rolled in a crisp lettuce leaf and then wrapped in paraffin or oiled chicken sandwiches are always tempting for these the recipe reads one halt cup finely chopped chicken two level tablespoons grated cheese one half level teaspoon prepared mua tard one fourth level teaspoon salt one eighth level teaspoon paprika cream to moisten mix the ingredients thoroughly and spread between thin slices of Lutt cred entire wheat bread A lettuce leat moistened with french dressing ana placed over the mixture in each sand will be an addition vienna jelly rolls are always ampro elated to make the rolls add one halt level teaspoon of salt to two cipe 0 bread flour and rub in a tablespoon of butter dissolve halt a yeast cake in one cup of lukewarm water and a level teaspoon of sugar and turn into the flour add one beaten egg and beat all well together cover and let rise until morning but ter hot gem pans fill halt full of the risen batter let stand a few minutes and bake in a quick oven split and fill with a tart jelly fruit salads are exceedingly grateful to the appetite an excellent salad is made by cutting oranges in halt and removing all the pulp and also the tough white fiber now mix with ha i chopped orange pulp bananas english walnuts and a small bottle of maras chino cherries chopped place this mixture in orange shells and put a tablespoonful of mayonnaise dresch ing on top serve on a bed of crisp let tuce leaves finally here is the chance of a life time to enjoy butter scotch for this two thirds pint granulated sugar or one pint brown sugar one halt teacupful cold water one quarter pint butter two tablespoonfuls vine gar mix all together in a skillet and place on the fire stir care luUy keep it from scorching when done pour out on a well greased plate to cool |