Show macaroon dessert A delicious sweet to offer at lunch eon Is made of whipped cream and macaroons use the rich cream that Is of the proper consistency to well sweeten and whip until stiff get maccar that have been kept abou ta days and roll them until they are crumbled finely but not pow dered stir enough of them with he whipped cream to give it a delicate brown color this should be served heaped in dainty cups ay while it a hobt delectable compo md U is altogether too rich to be taken in any but the most moderate q ai |