Show appetizing DISHES FOR THE MORNING MEAL to acet the best results w th bisca ts cornbread and sour M ik corn cake soft ginger bread Is N ce hile the acidity of ellk varies re buting judan ent 01 the aart of the cook a safe general rule to follow Is a leel teaspoonful soda to one pint sour milk tl at has stood two or three day and a stant teaspoonful soda to a pint of sour milk that has just turned to a jelly like cansis ency the mistake that many cooks make Is to add too much soda just enough is ared to counteract the acidity of the milk sour milk that has stood long eno agh to acquire a bitter or moldy taste Is unfit or ise and must be thrown away for the biscuit sift together two cupfuls flour one halt teaspoonful salt a ie el teaspoonful and a round ing teaspoonful baking powder put into a bowl a half cup each sour cream and milk then beat into it half soda dissolved in a table spoonful cold water when it stops singing stir in with the sifted flour mix gently but quickly with a spoon and turn out on a well floured board pat with the floured hand until a smooth cake is formed then cut into shape with a small biscuit cutter or tel caddy lid lay in a greased bis cult pan and bake in a hot oven it vou have no cream rub a spoonful lard or butter in the prepared flour before adding a cupful sour 1 with the soda keep the dough as soft as possible so that the biscuit will be tender buttermilk biscuits are made tha ame way using a tablespoon ful shortening to a quart of four steamed cornbread sift into a bread bowl three cupfuls indian meal one cupful wheat flour and a halt tea spoonful of salt mix in another bowl one cupful sour malli and one of mo lasses and beat into it a teaspoonful soda dissolved in a tablespoonful cold water add to the sifted flour pour in a well greased mold and steam beadily toi three hours bake a few moments at the end to brown the top of the loaf sour IV ik corn cake sift together one cup flour a half cup indian meal two tablespoonfuls sugar and a halt teaspoonful each salt and soda pour in one sour milk and a tea spoonful lard or buffer melted and beat well fold in a beaten egg and bake in hot gem tin or a round low pan sour M ik pancakes stir into a pint of so ir milk a ten il soda a halt teaspoonful salt and flour to make a good consistency for have the griddle hot and well greased bake the cakes in perfect circles and pile one on top of the other no egg are needed A nice addition at this season is a handful of huckleberries soft G nger bread with sour M ik put into a pan one cup molasses one cup sour milk one halt cup softened butter one heaping ta spoonful soda a tablespoon fi 1 ginger and flour to mix very soft |