Show rochester pudding set to boll one cup 0 canned shred ded pineapple one cup of water one halt cup 0 sugar wet three table spoonfuls 0 corn sUrch with three tablespoonfuls tablespoon of cold water stir this into the boiling pineapple syrup and boll five minutes tal e from the fire and cool one minute beat the whites ot three eggs fairly stiff and then beat into the boiling mixture for two or three minutes pour into a mold and set to cool serve cold with boiled custard sauce made as follows pour two cups ot boiling mill on the beaten yolks of three eggs and three table spoonfuls of sugar cook in a double boiler until as thecly and smooth as cream cool and flavor with one tea spoon fi 1 of vanilla |