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Show Home Living Page 6A South Edition R Lakeside Review Wednesday, August 15, 1984 Federal Women Club Meets This Saturday in Bountiful Get Kitchen Ready for Peaches! mix according to package direc-- . tions. Stir .in tablespoon rum. Spoon some topping into 8 sherbet glasses. Top with peach half, rounded side down. Spoon additional topping in each peach cavity and sprinkle with slivered almonds. Serve cold. Makes 8 APRIL ADAMS Review Staff reservations, Members of the Federal cheon hostess. Forcall: Salt Lake should members Womens Club will meet at the 1 The local peach season will begin soon. Though the season is behind a few weeks due to this years extended winter season, there should be a bounteous crop available, said Utah State University Extension Horticulturist David Whiting. 1 1 1 ture. Continue stirring about Mary Hansing, 4; Og- 825-553- 825-- 1 152; 7. Peach Pecan Mold quart vanilla ice cream 2 tsp. rum flavoring (optional) sh c. chopped pecans ii ii ii ii ii ii ii 1 three minutes. There will be a few remaining sugar crystals. Quickly ladle into glasses. Cover at once with tight lids. When jam is set - it may take up 24 hours store in freezer. Makes six glasses. Fresh Peach Dessert Serves 6. 30 marshmallows 2 c. fresh peaches, sliced 1 c. milk c. whipping cream c. finely crushed graham crackers ' tsp. salt Peaches A La Rum halves r. 1 1 - Add lemon juice and stir oughly. Pour into crust. w (j Verticals Mini-blin- (ALUMINUM. AND FABRIC) ds PVC IX n ii ii ii u a n u n n u n u ' 1 WE BEAT ANY PRICE! n add filling and top with wafer crumbs or a spoonful of strawberry jam. Cover the bottom of a square cake pan with graham crackers and add filling. Top to suit your thor- Sprinkle top with a few crumbs or top with 'whipped cream or a few .fresh berries. Chill till firm. This is a versatile recipe. You can use the1 mixture in any number of ways. Put a vanilla wafer in the bottom of a custard cup, Make Gelatin Dish Ahead ii ii and H Dessert Dish Simple-to-Bak- e Lemon Breeze js a breeze to can of Eagle Brand milk make. Fast, simple, no baking. (sweetened condensed) V cup melted margarine or Combine crumbs and margabutter rine or better in a 9 inch pie pan. , cup graham cracker crumbs Press firmly to form crust. Chill. (corn flake crumbs can be substiIn medium size mixing bowl, tuted) 'h cup lemon juice soften cream cheese and combine ounce package of cream with Eagle Brand until completely n t nii Levoior' il Levoior ii u 2 FOR 1 u FOR 1 Drizzle two tablespoons rum over peach halves. Cover and chill for several hours. When ready to serve, prepare topping drops almond extract Dissolve marshmallows in milk Cool. in the top of Put part of graham cracker 2 n ce ping mix Slivered toasted almonds 2 mixed. Stir one can peach nectar into 1 tablespoon cornstarch in small saucepan. Add 'A cuf light corn syrup. Cook and stir till boiling. Cook two minutes longer. Stir in tablespoon butter, tabelspoon lemon juice, and dash ground mace; cool. Just before serving add coarsely chopped peaches. Serves 6 to 8. package dessert top- 1 1 u (1 u n Peach Sauce 3 tbsp. rum 2 c. fresh peach 1 double-boile- Blend in flavoring and chopped pecans. Arrange a few pecan mold. Add halves in top of ice cream mixture; freeze until firm, 6 hours or overnight. To unmold, invert on serving plate and press hot damp towel closely around mold till ice cream loosens. If desired, garnish with pressurized dessert topping and thawed frozen sliced peaches. Serve with peach sauce. crumbs in bottom of dish. Slice peaches and add to cooled marshmallow mixture. Chill. Whip cream and fold into marshmallow mixture. Spoon mixture on top of crumbs and sprinkle with remaining crumbs. Freeze until set. -- Lemon Breeze cheese August party. Gretta Baur will be the lun Edna Pearmain, den, Mary Mendez, 322-365- 486-170- 2; Peach sauce Vi c. peaches, coarsely chopped ice Stir cream to soften slightly. 1 1 City, Loretta Bartlett, servings. . The tpe of peach chosen depends on individual taste, he said. "Ask 10 people and you'll get 10 different answers. The most popular varieties, however, are the Albertas, which are a standard canning peach, or the Golden Jubilees, which are used for fresh use. These peaches are all locally grown, the horticulturist said. Spiced Peach Jam Vt c. prepared peaches (about Vi pounds of ripe peaches) 2 tbsp. lemon juice , V tsp. ground cinnamon V tsp. ground nutmeg 4't c. sugar t c. water box fruit pectin Pit. peel and grind the peaches in a food processor or blender. c. ground peaches inMeasure to a large bowl. Stir in lemon juice and spices. Add sugar. Mix well and let stand for about 20 minutes. Mix water and fruit pectin in small saucepan. Bring to a boil and boil one minute stirring continuously. Stir into fruit mix- Red Flame Restaurant, 1342 S. 500 W., Bountiful, on Saturday Aug. 18, at 12:30 p.rn. for their D a Brand (SALT C taste. Once youve tried the recipe, you'll think of your own n u o Free Phone and Estimates Samples by Mail or Shown in Your Home We DeliverShip Everywhere Professional Installation Available or ames tor Less ' I niompronnsing Qualilv ns, LAKE OGDEN gif JJ Q' J 973-623- 399-333- 9 ) CUSTOM WINDOW COVERINGS 4086 Riverdale Road Across from Grand Central Ogden caDacaaBaDDDDcacacaaaDa g Lime-Flavor- ed Use lime flavored gelatin in d this palate pleaser, Limelight Vegetable Mold. make-ahea- Limelight Vegetable Mold 3 ounce packages of lime flavored gelatin 2 cups sour cream 2 cups shredded carrots 2 cups diced celery Vi cup chopped pimento Dissolve gelatin in medium Vi bowl in cups boiling water. 2-- , , 1 WEBER BASIN HOME BUILDERS - i L ' . . . . . - . Offers You Their Finest... just slightly thickened. With beater or mixer on slow or low speed, beat gelatin for a minute until smooth; beat in sour cream. Fold in other vegetables. Pour into a quart mold (spray mold with Pam or wipe lightly with vegetable oil for easier release). Chill until firm or ready to serve. Unmold onto serving platter. Garnish with other fresh vegetables such as cucumber slices, Chill until 1 radishes, green pepper slices etc. Getting Married? Announce Event Share your wedding story with Black and white photos are community through the Lake- - best. Bring your picture and story Gw si e Review. available at the office) to The Review will print a picture (form 145 N. Main h h ff along with a story of engagement or wedding free of charge. Dead- - Bountiful, or the north line for all wedding, engagement office, 2146 N. Main, Layton, material is Thursday afternoon at Antelope Square, 298-110- 3, 776-495- 1. 3:30. The Price... The Results... Unbelievable... See them all... At titunday, Augj. Oak Forest In 1 East Layton BE SURE TO SEE OUR SPECIAL SECTION IN THE OGDEN STANDARD-EXAMINE- R LAYTON HILLS MALL 544-266- HOURS: 10-- 9 FRIDAY, AUGUST 17th 9 Mon.-Fri- ., 10-- 6 Sat f 1 5 |