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Show j Page 8A South Edition Lakeside Review Wednesday, June 20, 1984 Couple Married in LDS Temple Rites Rain or Shine Kids and Water -- WAV v Belong Together I,; ( CENTERVILLE Amy Gar-lic- k wright, twin brother of the brideand Rick Wheelwright were groom. Bridesmaids were Carol married June 8 in the Salt Lake Paget and Tina Nelson, flower LDS Temple. girls were Megan Garlick sister A wedding breakfast was givof the bride and Janica Wheelen in Centerville, hosted by the wright sister of the bridegroom. parents of the bridegroom, Greg Beyler and Kevin and Sherry Wheelwright Peterson were ushers. of Roy. A reception for relatives Wheelwright served two years and friends was hosted by parin the LDS St. Louis Mission ents of the bride Mr. and Mrs. works for a private contracand David Garlick of Centerville, followed the ceremony in the tor at the present time. They are both students at Wecultural hall of the Centerville ber State College. I DS Third Ward. ' Matron of honor was Cheryl After a wedding trip to ArizoClifford, twin sister of the bride. na, the couple will live in Best man was Terry Wheel- -' V Da-way- tv K y m ;,'M $ W:ntm MR. AND MRS. RICK WHEELWRIGHT Couple Joined in Early Spring Wedding in the Salt Lake NORTH SALT LAKE Keith Christopher Holgrecn and Christa Lee Wardle were married Friday, March 23. The marriage was performed by Henry Christiansen, Temple. Holgrecn is the son of Mr. and Mrs. Gerald I. Holgreen of Val Verda. The bride is the i 'WjP&r e. 7 daughter of Mr. and Mrs. Thoral Wardle of North Salt Lake. wedding breakfast was held to honor the newlyweds at the Tiffin Room ZCMI following the ceremony. Ringbearers at the wedding breakfast were Jared Von Holgreen and Britney Marie Holgreen, Holgreens nephew and niece. That evening, in the Val Verda LDS Stake Center, a reception was held to honor the newly married couple. The brides dress was long white with lace, ruffles and ribbons, high necked with ruffled yoke in front and back, double mutton leg sleeve and double ruffled hoop skirt.Her veil was caught at the back of the white veil covered hat, and was long and flowing. Her bouquet was white tiny blossoms, with pink and dark red roses, and ribbons with dark cranberry sashes. They held long stemmed dark red roses with baby breath and A greenery pink accent ton Holgreen. - baby-- streaming down. Attendants for the bride were Becy Ensign, Cheryl Kristine Holgreen, Lisa Jone Holgreen; and Britney Marie Holgrecn as flower girl. They wore pink Moire taffeta calf length dresses CHRISTA HOLGREEN and ribbons. Kris Hinckley Faux sat at the guest book. The groomsmen were Harold Donaldson, Roger Holgreen, Brian Wardle and Jared Holgreen. Ushers were brothers of the bridegroom. Richard Lynn Holgreen, Gerald Von Holgreen and Wayne Pres- breath KEITH AND through the sprinklers, cause Im getting soaked anyway. Okay," I throw my hands up, if you want to catch your death of pneumonia, go ahead and get wet! Its what my own mother used to say. Satisfied that I have imparted the kind of warnings necessary to protect my image of a conscientious-moI watch my child pirouette into the yard to fill his wadd little green ing pool. Everybody come and swim! He shouts at the top of his lungs. Soon our lawn SHARON NAUTA STEELE Special to the Lakeside Review Mom, can I get wet? The bride will graduate in June from LDS Business College and is now employed at Primary Childrens Medical Center as a medical secretary. Holgreen works at Key Airlines in Salt Lake. Both the newlyweds graduated from Woods Cross High School. My son asks with an upturned dripping facl. His question is rhetorical. Already today he has: doused a.) accidentally himself while getting a drink from a Kamikaze garden hose; b.) had the misfortune to be standing in the middle of the neighbors lawn when their automatic sprinkler system turned on; c.) wandered under the second story window of a nearby apartment building just in time to catch a flying bucketful of water meant for a barking dog; d.) all of the above and more. turtle-shape- will be teeming with neighborhood kids who, like my gered their parents into lifting the anti-wetne- barrier. The ss grass will be patchwork quilted with soggy towels, while the carpet leading from my patio door to the bathroom will become sloshy from dire emergency traffic back and forth. But all that wont matter, so long as I have previously applied enough resistance to let my little guy know that when it comes to the question of Can I get wet," his mothers in complete control. Davis Homemakers Plan Capitol Hill Historical Tour Holgreen attended College of Eastern Utah where he played football. He served an LDS mis3 in the Scotland sion Davis Homemakers will hold Edinburgh Mission, which included Northern Ireland. The their next meeting June 25 at 10 newlyweds went to England and a.m. in Salt Lake City. Scotland for their honeymoon They will tour the historical and will reside in North Salt Marmalade District on Capitol Hill. From there they will have Lake. 1982-198- bad- son, have successfully These are not isolated incidents, cither. In the summer time, I dont know why I even bother to run that boys freshly laundered clothes through the dryer, since any item of clothing that doesnt reach its saturation point within 3 minutes after he puts it on is not, in his opinion, acceptable wearing apparel. Its stinkin hot outside! he borrows words from an older chum. These clothes are making me sweat. And if Im gonna sweat all day, you might as well let me run lunch at the Red Flame in Bountiful. For car pooling or mem- information bership Yvonne, 544-331- call LuAnne. 544-267- 2; 4. Ice Cream Cools the Temperatures of Hot Summers LYNDIA be heavily damaged. Open the top and pour the broken ice into the freezing canister alternately with rock salt. Table salt is suggested for use with cubes from an ice cube tray GRAHAM Review Correspondent With summer weather finally here, many homemakers are turning to ice cream for a cool and refreshing dessert. Of course, family favorites seem to be those that are made right at home. Licking the dasher when the ice cream is through churning not. only tastes good but supplies some sweet memories too. Ice cream can easily be made in an electric ice cream freezer or one that is cranked by hand. There are also many good recipes that can be frozen in trays in the freezer compartment of a re- and holding the canister with the ice cream carefully drain the liq- uid brine out of the freezer. When the liquid is drained off add more ice and salt, using about cup of ice to three pounds of ice. Cover the entire top of the ice cream canister and then put several layers of newspaper over the top to insulate it. Ripen for one to three hours. ers directions. Makes two quarts. Soft Ice Cream not hot. Stir in rennet mixture mixture. Add vanilla; stir quickly for a few seconds. Pour into a refrigerator tray. Let mixture stand at room temperature for 10 minutes and then freeze firm. Break into chunks with a wooden spoon; turn into a chilled bowl, beat smooth with an electric mixer. Fold in the whipped cream. Return quickly to a cold tray and (similar to commercial soft ice cream) because the small salt granules tsp. unflavored gelatin 2 tbs. cold water rapidly dissolve the cubes, which are often a little bit too big for 2 cups whole milk 3 the best ice cream. Rock salt disdry cup instant non-fsolves more slowly and is good milk powder to use with the smaller pieces of cup sugar 2 cups whipping cream crushed ice since they dont need Old Fashioned Vanilla freeze firm. Makes 6 servings. Ice Cream to be broken down so rapidly. tbs. vanilla Pistachio Ice Cream The use of salt with the ice In a medium saucepan sprinA cups sugar causes the temperatures to drop kle over cold water to To the above recipe add 'A tbs. cornstarch gelatin below freezing to freeze the ice !4 tsp. salt soften. Stir over very low heat tsp. pistachio flavoring with the cream. Many factors can cause until gelatin dissolves. Gradually vanilla. Cut vanilla to I tsp. Add 3 cups whole milk variances in the amount of salt 2 egg yolks stir in whole milk. Stir in dry lh cup chopped pistachio nuts needed but a good guideline to with the whipped cream. Tint small can evaporated milk milk powder and sugar. start with is to use about Vh (5j oz.) Stir in whipping cream and green if desired. vanilla until blended. Pour into cups table salt to six pounds cup whipping cream Fresh Peach Ice Cream whole ice cubes or cup rock ice cream canister and freeze actbs. vanilla extract six I salt to about pounds crushed (real vanilla has a better flacording to manufacturers instruquart peaches, peeled and ice. is firm Serve ctions. it when vor than imitation when frozen) crushed V If the ice cream is unusually In a medium saucepan comenough to hold a soft peak. cups sugar I bine the sugar, cornstarch, and Makes about two quarts. high in sugar, increase the quart heavy cream ratio slightly so it will salt. Stir in whole milk. Stir over After peeling the peaches, stew Refrigerator Vanilla Ice freeze better. If the sugar content medium heat until mixture bethe stones and pits together with for a recipe is very low, decrease gins to simmer. Simmer one Cream a little water for 10 minutes. the salt for proper freezing. minute over low heat, set aside. rennet tablet (available near It takes more of a Lightly beat egg yolks in a small the gelatin products in the superratio to ripen the ice cream af- bowl. Stir about one cup of milk market) ter it has been frozen. Ripening mixture into egg yolks and then tbs. cold water is a process of hardening the ice stir the egg yolk mixture into the cup light cream cream if you choose not to eat it milk mixture. V2 cup sugar as soon as it has been frozen. Cook and stir over low heat P4 tsp. vanilla The ice cream can be ripened for two minutes or until slightly cup whipping cream, in the can it was frozen in if the thickened. Stir in evaporated whipped can is carefully cleaned off, the milk, whipping cream, and vaCrush rennet tablet in cold dasher removed, the top covered nilla. Cool to room temperature. water and dissolve. Combine CWOn with a double layer of waxed paPour into ice cream canister and light cream and sugar and heat sealed and into the freeze per, put over low heat until warm but according to manufactur freezer compartment of the re1 1 at 1 1 1 1 However the recipes are comprised, they are sure to bring re- for more, 1 and compliments to the cook. Using ice from home is the most economical source of ice for freezing the dessert and can be made in ice cube trays or frozen in larger blocks and broken up. The best size of ice chunks for freezing ice cream would be about the size of a large cherry. To freeze in larger blocks, fill a half gallon milk carton to within about IV2 inches from the top, seal the top, and freeze in an upright position. When crushed each carton will supply about 3 pounds of ice. An average ice cube tray will provide about a pound. When the carton has been solidly frozen, place it on its side on a cement surface and hit it four or five times with a heavy hammer on each side and the bottom. The carton may have small holes in it but should not 1 1 to 40 AJVINGS ASK ABOUT VOLUME DISCOUNTS Fast Service On CAKEJERVERS 1 quart 1 whipping cream, whipped 2'h quarts milk Combine the extract, juice, and sugar, and let stand for an hour. Add the remaining ingredients and mix together. Freeze according to manufacturers directions. This makes a large batch, about 6 quarts. , Chocolate Ice Cream Cream together and set aside: 2 eggs, beaten cup sugar tbs. flour Scald 1 quart milk. Melt 3 Continued On Page 9A 1 1 1 salt-to-i- ce 1 1 1 , nfNvWi w frigerator. To ripen in the ice cream freezer remove the dasher, cover the top as above, replace the lid. OWNER, I CAN HELP YOU SAVE TIME AND MONEY. 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Mix the cream with the peaches and freeze according to manufacturers directions. 4-- 1 frigerator. quests Strain that mixture into the sugar, discarding the peels and pits. SEE 91 W. 400 KENNETH Whether its curls or body wave, this perm builds protein into the hair to help protect the hair from elements of the weather. No Appointment Necessary ROSE MALL LAYTON HILLS ., N. BOUNTIFUL HOURS: 298-866- 6 General BusinessServices A 10-- 9 Phone 10-- 6 Mon.-Fri- 544-266- 9 Sat. 4 1 |