Show jiW-- jurri- nw 'tpr irj Standard-Examin- Wednesday er August 20 1980 Reef CHICKEN SALAD CONTINENTAL 3 cups cooked rice 2 cups chopped cooked chicken 1 cup cooked green peas 1 cup chopped celery Y2 cup thinly sliced green onions including tops V4 cup chopped pimientos 2 envelopes (2 tablespoons) unflavored gelatin Y2 cup double strength chicken broth cup mayonnaise 1 tablespoon lemon juice 2 teaspoons salt 1 teaspoon seasoned pepper In large mixing bowl combine rice chicken peas celery onions and pimentos Soften gelatin in broth heat to dissolve Combine with mayonnaise lemon juice salt and pepper Add to rice mold or mixture and mix thoroughly Spoon into a onto Chill individual molds until set Unmold salad greens if desired Makes 6 to 8 servings (5 cups) Thick Juicy Tasty Broken Sliced (cold) lH-qua- UBS NOW FOR FASHION FRAMES For Spring end Summer Featuring Such Famout Hemet At SEE US Using eggs often is an economical way to stretch your grocery budget When priced at 750 a dozen large eggs supply high quality protein (plus other nutrients) at just 500 a pound DRAM ME MR LEWiS MAY Optical Associates Strwt -- PH 399-987- 3 1 1 96-30- th $ PERSONALIZE0 old-fashione- d FRfENDLY SERVICE rt BSSSfi 50 Pound Beef 1 ALL ORDERS FREEZER WRAPPED e lb PRICES EFFECTIVE THRU AUG 27 1980 Every cut of meat is placed on a scale that shows the exact PRICE a WEIGHT before it is wrapped and e e a IBSSSSS OPEN 9-- 7 P CLOSED SUNDAYS W! KESE8VC THE KtGMT TO LIMIT ANY ITEM BASED ON SUmV 7C |