Show 2C Standard-Examin- August 20 1980 Wednesday er TV Chef Helps life’s One of Alone simple pleasures People Living shouldn’t he complicated to make & wmm MrS vltv is:? ? ' mm: 'J ::'l lt: £? - fjfi § o X-'- ' CSv ' ' Vx iA V S - X : 'n' : s hi r f S W-t '' V Now you can have homemade ice cream that’s as easy to make as it is to eat All you do is add one carton of Fosselmans Ice Cream Recipe to one quart of half & half and in less than an hour you’ve got smooth creamy and delicious ice cream like you’ve never had before jfcjj- ftv v1 r V J $ i4 ' k Ea4Jv Just fill out the coupon We’ll send it It’s simple I I I There are four cartons of Fosselmans IceCream Recipe to an order (Each order makes two gallons of icecream) Please send me order(s) of Fosselmans Ice Cream Recipe Enclosed is $700 per order (pnce includes postage and handling) Name Aririrpss " 1 —— Zip Utty State -- — ' Make eheikpav able tn hwlman ramiK Recipe :m himtMLdhFmiaMihnr1 m 1 'V S rt By PAT JONES r He speaks warmly of his association with the “Over Easy" show which is by Frank Blair and Hugh Downs “The impact of the show is that it started out as a show for those over 60" he says “But we have discovered that the show caters to those as young as 40” He designs his segments to be interesting nutritious inexpensive and easy to prepare for one or two He says “I have always been interested in the idea of creative cooking and the show was very exciting to me “It (Over Easy) seems to be directed and dealing with the problem of aging in America the way that no other show ever has" “Once we studied what the problem in food preparation would be for that segment of our society we prepared ourselves to show interesting and creative easy things to cook for only one or two" he says “We believe very strongly in the findings of the McGovern Committee on Nutrition and we minimize the use of salt fat cholesterol and Staff co-host- Narsai David believes there is no reason why people who live alone and on limited budgets cannot eat well That is the premise upon which the interna- tionally recognized restaurateur builds his menus for regular appearances on the PBS program “Over Easy” On his weekly appearances David one-dis- h specializes in preparing simple-to-fi- x tastmeals which are economical good to the eye and most important attractive ing nutritious Holiday Magazine once described him as “the most inexhaustible gourmet of the West” California restaurant Nar-sai’- s has been selected by the Cornell University Food Services department as one of the six best restaurants in the nation In a recent telephone interview the gentleworld of food man said his intrusion into the was “purely by accident" " He was a math major at the University of reCalifornia where he also took pre-me- d His Berkley Fosselman’s A year-roun- d “The idea is to follow the guidelines of health and nutrition" An expert on wine as well as cooking David has been a wine columnist for the San Francisco Examiner resource consultant on a syndicated television program “The Tipsters" and serves as a judge at the annual Los Angeles County Wine competition In addition to his weekly appearances on “Over Easy" he has beena regular on several local television programs Requests for his recipes as they appear on the nationally broadcast service number into the thousands according to the “Over Easy" viewer affairs department The contrast between the gourmet aspects of his popular East Bay restaurant and his simple presentations on the program is only one small part of the complex man who feels a dedication to the audience “Over Easy" seeks to serve - those millions usually over 50 who face problems for which they are not prepared especially in the field of nutrition n support himself through school Even though the food service industry was farthest from his mind "It seems that once I got a first job as a restaurant worker they just came one after another" says David “but I always fought the idea of being in the restaurant business I couldn’t imagine myself doing that kind of work” After many years and upon the completion of his schooling he says “I realized that I enjoyed it I love people and good food with good wine This profession allowed me to tie it all together with my work" David now owns his own restaurant in Berkley and also owns a fancy food market adjacent to the restaurant which features pates sausages breads and pastries “all our own products which we make daily” he said His restaurant also features off-premi- se Racipss of David Narsai on Pag pleasure that’s been tastefully cooling America since 1919 'Wiiil ed sugar quirements “I always thought I wanted to go to medical school" he said His first job after high school was as a fry restaurant which he used to cook in a drive-i- 1 s Tlirriftimiiwfii rijfti Standard-Examine- I y from actors Vincent Price and Hugh Downs as they sample some of his foodfare NARSAI DAVID restaurateur and host 0ftelevi- sion show “Over Easy ” accepts “00s and ahs” I Treat yourself to Maxwell HouseCoffee-th- e coffee that’s "Good to die Last Drop! And we’ll treat you to a 40( savings Maxwell House®Coffee has great flavor thats Good to the Last Drop! " And now when you enjoy all that flavor you can also enjoy a 40C savings To take advantage of this savings simply clip and use the store coupon below ©General Foods 1980 'y Corporation 4C THfc CONSUMER CAuTiON1 Don I mbftrrass you daawr by Mfcing m 10 rOMm coupon without making th roqutrM purchase Me must redeem coupons property to get Ns money peek REMEMBER coupons ere good only on me Or ends ceded lor Any other use constitutes fraud TO The DEALER You ere authorized to eel as our egem tor me redemption ot tns coupon We will reimburse you for me lace value of this coupon or if coupon caHs lor free merchandise we win reimburse you for such free goods pms 7 for handling provided that you and the consumer have complied with the terms of our ooupon offer By suormtting this coupon tor reimbursement you represent that you redeemed it pursuant 10 these terms Any failure to enforce these terms shad not be deemed a waiver of any of the conditions TERMS Of COUPON OFFER This coupon must be redeemed by a consumer at the time of purchase of the brand size indicated with the face value of the and may not be reproduced The coupon being deducted from (he dealer s retail selling price This coupon is consumer must pay any sales tax involved invoices proving purchase of sufficient stock of our brands to cover coupons presented X must be shown upon request and failure todo so may at our option void all coupons submitted for reimbursement tor which no O) proof of products purchased is shown Properly redeemed coupons win be accepted tor reimbursement it identified by the retail N distributor of our merchandise who redeemed them m connection with sales to the consumer or the supplier of the products on which the coupons have been redeemed who has by written agreement with Procter ft Gamble agreed to accept financial responsibility or to a holder o our Certificate of Authority acting for them COUPONS SHOULD BE SHIPPED AT OUR EXPENSE TO PROCTER ft GAMBLE 21S0 SUNNYBROOK DRIVE CINCINNATI OHIO 45237 TO s' x i 'i 'S' s' P Cash redemption I value 120 of i Hi"'-'-- SOS b tkt ratal: Geaeral Foods Corp mil ronabvrst you lot tt loco oIm o coupon plus 1 tor hmOlini it you tocom it on the sot ot too specitito it and product upon request you submit ouiOenct ot purchase thereof satisfactory to Generel Foods Corp Coupon may not Oe assned trpnstorred tt reproduced Customer must poy any sates tai V0 id otieie prohibited tired CO or restricted Oy taw Good only m U $ A Puerto Pico and U S Gout install Cash ualur 120' Coupon wall not Oe honored it presented throuh outside r ifencies brokets er others nho ore not retail distributors ot our merchandise ( er specifically authorised by us It present coupons ior redempteo Fort redemplmo ot property receded and handled coupon moil to Gtnrit Foods Coip PO BoilOJ Kankakee R 60901 this coupon food only on purchase ot product indicated Any other use constitutes fitud tin O when you buy one any size UMfT ONE COUPON PER PURCHASE H CAut KjN‘ Don irntw'iii your 4mw ty aatung nn to redeem coupons without making the required purenase He must redeem coupons property to gel Ns money back Rf ME MHE R coupons are good only on the premia ca&d tor Any orhr use constitutes fraud TO THE DEALER you ara aubioned to act as our eoont tor me redompnon of but ooupon We leenpurse you lor me face value ot this coupon or if coupon cans for tree merchandise we wn reimburse you tor euch free gouds plus 7 tor hindtmg provided that you and the consumer have of our tor offer with terms this the rembii sement you represent that you redeemed it pursuant By submitting coupon ooupon compked to these terms Any leriure to enforce these terms shell not be deemed a waiver ot any of the conditions TERMS OF COUPON OF E H f his coupon must be redeemed by a consumer at the time of pu? chase of the brand size indicated with the face value of the and may not be reproduced The coupon being deducted from the dealer s retail setting price This coupon is consumer must pay any sales tai involved Invoices proving purchase of sufficient stock of our brands to cover coupons presented must tie sfsiwn upon request end failure to do so may at our option void aM coupons submitted for reimbursement tor which nc proof of products purchased is shown Property redeemed coupons wifi be accepted for reimbursement if sjenttfieu by the retail distributor of our merchandise who redeemed them in connection with sales to the consumer or the supplier of the products on whirr trie coupons have been redeemed who hes by written agreement with Procter ft Gamble agreed to accept financial resfvmsibiitty or tn a holder of our Certificate ot Authority acting lor them COUPONS SHOULD BE SHIPPED AT OUR I APE Nfifc TO PROCTER ft GAMBLE 2t50 SUNNYBROOK DRIVE CINCINNATI OHIO 45237 lU The L0N5UMt t PROCTER & GAMBLE-STOR- E COUPON 46 4990' vC“uS Offir ixplri Fibruiry LIMiT-O- NE 28 1381 COUPON PER PURCHASE 401 7n3Tm 4 |