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Show 4B Sun Advocate, PriceUtah Wednesday, December, 19J Cookbook takes ideas from boxes, cans, jars Best recipes from the backs of boxes &L bottles C2 cans and jars Ct jars, off Phone FREE Estimate l1 I 2 I 2 ounce package Philadelphia Brand Cream Cheese j cups (7Vj ounce can) flaked drained crabmeat tablespoons finely chopped onion tablespoons milk teaspoon cream style horseradish teaspoon salt Dash of pepper a cup sliced almonds, toasted I 1 I 14 Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended. Spoon into 9 inch pie plate or ovenproof dish; sprinkle with nuts. Bake at 375F. 15 minutes. Serve as a dip or a spread with crackers, chips or raw vegetables. Makes about 2 cups. - MUSHROOM PILAF I This delicious side dish was the star of a recent Fleischmann's Margarine advertisement, It's a great accompaniment to chicken or lamb. j j cups sliced mushrooms cup chopped onion 2 cloves garlic, crushed 2 2 i,2 tablespoons chopped parsley teaspoon basil leaves, crushed 'e teaspoon pepper No tablespoons Fleischmann's Margarine J3 cup uncooked converted rice I1 cups water 'o cup chopped toasted blanched almonds CORN FLAKES MACAROONS Kellogg developed these chewy cookies over twenty years ago, but cooks all over the country still write in for "that marvelous pocketbook. Wallpaper Pork and Kraut Skillet provides a tasty second meal from a smoked pork shoulder roll. Saute mushrooms, onion, garlic, parsley, basil and pepper in margarine about 5 minutes, stirring frequently. Stir in rice and water. Bring to a boil over high heat. Cover; reduce heat and simmer until liquid is absorbed and rice is tender, about 25 minutes. Stir in almonds. Makes 7 servings. popular because they are fast, simple and economical, ideally suited to todays pace and 637-097- 9 of 8 1 cookie recipes are such favorites that they have remained on the backs of chocolate product packages for 30 or more years. The recipes in this book remain Order Now to Insure BtfORl Christmas Delivery! Blinds Custom Bedspreads Woven Woods I 1 Draperies Sheer Fabrics APPETIZER Kraft terms this scrumptious concoction one their classics. I call it a short cut to . becoming the hostess with the mostest. Nobody, but nobody, can resist it! j 2 All & HOT CRABMEAT I by Ceil Dyer RANAES INTERIORS 20 1 ! I Ceil Dyer has written the cookbook that anyone could have written or compiled. She simply took all of the best recipes that have appeared on the back of cans, bottles or in boxes, magazine ads and put them together in an organized, nine category book. Actually, she did finally choose the recipes appearing in the book from a selection of over 1,500 recipes. Each recipe also contains a brief comment concerning when and where each recipe first appeared. However, every good cook knows that the proof of the pudding is in the reliability of the recipe. Each of the recipes appearing in the book gives you the advantage of the testing cf millers, refiners, convenience food producers, meat packers, canners and purveyors of spices, sauces and dressings. Each recipe also has the blessing of the American eating public. Many food companies have tried removing certain recipes from time to time, and there has often been such an outcry from consumers that they were put back on the container again. Some r macaroon recipe." egg whites '4 teaspoon cream teaspoon vanilla V 3 cups sugar cup chopped pecans cup shredded coconut 3 cups Kellogg's Corn Flakes cereal 1 4 Correction of tartar 1 1 A recipe in last weeks Market Bazaar large mixing bowl, beat egg whites until foamy. Stir in cream of tartar and vanilla. Gradually add sugar, beating until stiff and glossy. Fold in pecans, coconut and Corn Flakes cereal. Drop by rounded measuring-tablespooonto well greased baking sheets. Bake in 325F. oven for about 20 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks. Makes about 3 dozen macaroons. Variation: Merry Macaroons: Fold in V2 cup crushed peppermint candy with pecans, coconut and cereal. Include tasty pork cuts in your next menu plan SMOKED PORK AND KRAUT SKILLET In for Kieflings was the traditional recipe of Mi'ffet Lee not Eric Berggren as indicated. The Sun Advocate regrets the error. Obligation enjoy two meals from one pork shoulder roll. For the first meal, the National Live Stock and Meat Board suggests you simply roast the roll or cook it in liquid, then slice and serve with seasonal produce of your choice. Then the second time around bed juicy slices of the smoked pork atop a sauerkraut-carro- t mixture for Pork and Kraut Skillet. Fall is Porkfest time an excellent time to take advantage of the wide variety of pork cuts that team up deliciously with so many of the foods supplied by Americas bountiful harvest. Youll want to be sure to include a smoked pork shoulder roll in fall menu plans for it is flavorful, nutritious, economical and convenient to prepare and serve. As a bonus, most families can can (27 ounces) sauerkraut, drained, with IV2 cups shredded ( 1034 ounces) cream of onion soup and dash pepper in large can carrots, frying-pan- . Carve 1 pound cooked smoked pork shoulder roll into 6 slices of equal thickness (about V2 inch) and place on top of kraut mixture. Cover tightly and cook slowly 25 to 30 minutes or until meat is heated through. 4 to 6 servings. Combine 1 1 RaNae Garber First Security wants to help you save Gas ranges save energy - With todays energy efficient gas kit- Americas chens, cooks can feel confident that they are making some good choices. Such as saving time. And Energy. And Money. 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