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Show Wednesday, December Sun Advocate, Price, Utah 3B 2, 1981 Fresh citrus fruit CHOCOLATE-COCONU- T POUNDCAKE for holiday gifts l' teaspcxjns vanilla cups unsifted cake (lour 4 eggs teaspoon double acting baking powder sweet German's Va teaspoon salt Baker's (4 oz.) package 2 1 1 Here are some holiday gift giving ideas that are easy, inexpensive and great to make for friends, relatives or anyone too nice to forget. Your local supermarket has all the items youll need. The produce, housewares and grocery departments offer a wide selection of gift giving ideas. And right now there are excellent supplies fresh of California-Arizon- a 1 grown lemons, oranges and tangerines ready to be arranged in interesting baskets, cookware or other gift items. To create just the right present for everyone on your holiday list, here are a few examples to get you chocolate, chopped 2icupBaker'sAngel Flakecoconut Va cup raisins Sweet Chocolate Glaze teaspoon vinegar cup milk cup butter or margarine V4 1 14 cups sugar Mix flour with baking powder and salt. Add vinegar to milk; set aside. Cream butter until light and fluffy. Gradually add sugar, beating thoroughly; add vanilla. Add eggs, one at a time, beating well after each. Add flour mixture alternately with milk; beat after each addition until smooth. Stir In chocolate, coconut and raisins. Pour Into 9 inch tube pan, lined on bottom with paper. Bake at 325 for I hour and 15 minutes or until cake tester inserted in center comes out clean. Cool In pan 15 minutes. Remove from pan; finish cooling on rack. Top with Sweet Chocolate Glaze; sprinkle with additional coconut, if desired. Sweet Chocolate Glaze; Melt package (4 oz.) Baker's German's sweet chocolate and tablespoon butter or margarine in 3 tablespoons water in saucepan over very low heat. Combine 1 cup sifted confectioners sugar and dash of salt in bowl. Gradually blend in chocolate mixture. Add 1 teaspoon vanilla. In high altitude areas, use large eggs, increase flour to 22'3 cups, vinegar to lVj teaspoons and milk to 2i cup; reduce butter to cup minus 2 tablespoons, and sugar to cup plus tablespoon; toss chocolate, coconut and raisins with 2 tablespoons flour, bake at 350 in 10 inch tube pan for 70 to 75 minutes. started... 1 This three-piec- e vegetable 1 steamer is a useful and welcome And for gift for vegetable-loveraccenting fresh vegetable flavors what better accompaniment than zesty tart lemons and sweet navel oranges. Include two pot holders to make this gift complete. s. 1 1 1 CHOCAROON PUDDING CAKE Fill a colorful plastic mixing bowl with fresh California-Arizon- a egg whites Dash of salt '3 cup sugar 2 tablespoons all purpose flour IV3 cups (about) Baker's Angel Flake coconut package (2 layer size) chocolate cake mix or pudding included cake mix package (4 serving size) chocolate flavor instant pudding and pie filling 2 Pound Cake has three "surprise" the batter. A glaze made with sweet into baked ingredients chocolate garnished with flaked coconut is spread over the Chocolate-Coconu- g lemons, oranges and tangerines. Add a wooden spoon, a whisk, an assortment of nuts, a bit of greenery and a bright Christmas ribbon. Voila! You have something special for someone special. Tuck in a favorite recipe for lemon cake or orange muffins as a bonus. easy-peelin- t top. d The new baking dishes are decorative as well as practical. Fill the dishes with delicious western grown lemons, oranges and tangerines. Include such items as a pot holder, kitchen towel, minute timer and a rubber scraper. Its the perfect gift for someone who loves to cook. For that extra personal touch add this recipe for Lemony Baked Chicken. amber-colore- LEMONY BAKED CHICKEN 2 teaspoon onion salt Grated peel and juice of Vi fresh lemon Va cup butter or Vi teaspoon paprika margarine, melted 1 2 pounds chicken drumsticks (10 to 12) cup crushed sesame butter crackers or other cracker crumbs 1 Chocolate pound cake will be remembered long after the holidays Its time to celebrate. Families and friends rally round. When youre asked to bring dessert, serve a smashing chocolate ending that will be remembered long after the holidays. Chocolate-CoconPound Cake rises to the occasion, appearing regal with a glaze made with sweet chocolate garnished with delicate flaked coconut. This basic pound cake has three delicious ingredient surprises baked into the batter: ut In shallow dish, combine lemon peel, juice and butter. In second dish, combine crumbs, onion salt and paprika. Dip chicken in butter mixture; then coat with crumb mixture. Arrange chicken on rack in shallow baking pan; loosely cover with foil. Bake at 400F. for 40 minutes. Remove foil, turn chicken. Bake, uncovered, 20 minutes longer or until tender. Makes 4 servings. Ah, The Easy Elegance Of Dinnersuiting In Luxura Velvet was never more sumptuous, and certainly never more fluid and comfortable than this. Because it's actually a nylonArnel triacetate knit! Its softness dramatized by margins of gleaming braid on the important-agaibolero, here teamed with a slender pullon skirt. Examples from a nightstarring ACT III collection in sapphire, sienna, black or taupe. The silky polyester broadcloth blouse, in champagne only, boasts a double-tierekeyhole jabot, neckline and cuff ruffles of n d Belgian-typ- e lace. Everything, 8 29 EAST MAIN IN PRICE to 20. chopped sweet cooking chocolate, flaked coconut and raisins. Chocaroon Pudding Cake is another sweet ending for consideration. A flaked coconut mixture is layered inside a moist, cake. Confectioners Sugar Glaze crowns this very coconutty cake. These recipes also give the cook a choice: or with a mix. fine-textur- make-it-homema- 1 2 2 1 eggs egg yolks Va V3 cups water cup oil Beat egg whites with salt until foamy throughout. Gradually beat in sugar and continue beating until mixture will form stiff shiny peaks. Blend in flour and coconut; set aside. Combine remaining ingredients In large mixer bowl. Blend; then beat at medium speed of electric mixer (or 4 minutes. Pour one third of the batter into greased and floured fluted tube pan. Spoon in coconut mixture and top with remaining batter. Bake at 350 for 50 to 55 minutes or until cake tester inserted in center comes out clean and cake begins to pull away from sides of pan. Do not underbake. Cool in pan 15 minutes. Remove from pan and finish cooling on rack. Top with Confectioners Sugar Glaze, if desired. Confectioners Sugar Glaze. Gradually add tablespoon (about) hot milk or water to cup sifted confectioners sugar in a bowl; blend well. Makes 1 1 V'3 cup. For high altitude areas, use large eggs, and Va cup all purpose flour to batter and increase water to IV2 cups. (With pudding Included cake mix, use Va cups water and bake at 375 for 50 to 55 minutes.) 1 |