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Show 12C WEST VALLEY VIEW Thursday, Sept. 16, 1982 Gary Perryman Aims To Prove That The 'World's Best Chefs' Truly Are The Male Gender large platter. Remove the skin from the fish. Garnish the tray with parsley and lemon and orange slices. This gives a nice snack tray for holidays and other events. 13 cup cooking oil or 3 eggs 1 cup milk 1 small to medium onion, chopped 1 small can of whole kernel corn (drain off liquid) Place dry ingredients into a large mixing bowl, and mix together. Then mix in the oil, eggs and milk. After this is well mixed, blend in the onions and corn. Take a cast iron corn stick pan, and grease 2 the Jroving theory that "men are the worlds greatest chefs Gary Perryman turns out great meals and treats to delight his family, neighbors and friends. His daughter Julie, age 14, a student at Bonneville Jr. high, thinks that everything he cooks She is wonderful. his especially enjoys soul foods, okra, fried chicken, and beans with ham hocks. Perryman, originally from Oklahoma, learned to cook when he was young. He, his wife Kathy, and their children Julie and Ted join other families who have moved here from Oklahoma in a yearly feast called The Oakie Pig Out. Perryman and his family also plant a huge garden. Produce from the garden is used in many of his recipes. Sticfo fan 1 cup corn yellow tsp. salt 1 pound of hamburger or chopped beef 1 medium onion chopped 3 chili peppers chopped 1 with preheated to 420 degrees and cook for about 20 minutes. The corn sticks should come right out and you can make your next set. Serve right out of the oven with beans, soup, chili, etc. This same recipe can be used to make hush puppies if you leave out the corn, add more onion and drop portions into hot oil to deep fry. at room temperature. Take hickory wood pieces and Gary Parryman at his stova place them in a bucket of water to retard burning when placed in the fire. Prepare a small charcoal fire in one end of a covered charcoal cooker. Then put hickory pieces on the Cheese Collectors Corn Chowder Friday Oct. 8, 1982 Demonstration Recipe V cup butter or margarine Vi cup sliced green onions with tops Vi cup diced green pepper cup flour Vi teaspoon salt 3 cups milk 1 (12 oz.) can whole kernel corn, drained 1 cup chicken broth IV2 cups shredded Cheddar cheese in Fashion Place Mall 3 DEMONSTRATIONS See the Delicate Artistry Demonstrated by an Artist from the GOEBEL FACTORT IN GERMANY GIVE AWAYS!! 12 HUMMEL DOLLS Plus There Will be a Retired Rehead Figurine Also 60 1983 Hummel Calendars Hummels For Sale! Carol Badham 268-656- 2 andor put pers in whole). Then put in tomatoes and tomato sauce, followed by pinto beans. (You can use a large can of beans or precook 2 pound pinto beans with salt and 4 slices of bacon chopped into Vi" strips). Season this mixture with one teaspoon of salt and one of pepper. Then put in chili powder to taste. Let this come to a boil, then simmer for one hour stirring occasionally to blend. Our Hairstyles Take You to Work, to Play, to Wherever You Want to Gol 4-- at Gift Trends jalapenothepeppers chili pep- YOU'LL LOVE US! whole frozen 6 pound salmon Cover a salmon with salt and allow to sit for Hummel & Goebel peppers after removing the skin, seeds and stem. (The skin can be removed by scalding in hot water) (if hotter chili is desired put in 2 STYLING, SCULPTURING AND AIRWAVING SmoAtd Salma ATTENTION! oz. can of 5 Place in the oven hours 16 medium tomatoes or size tomatoes chopped 1 15 oz. can tomato sauce Vi pound can pinto beans xk tsp. salt xk tsp. pepper chili powder to taste Place large skillet on the fire and crumble meat into pan. Then put Then fill shortening. each section with one tablespoon of batter and tilt pan to spread batter. 1 meal 1 cup flour 1 Tbsp. baking powder 1 each section Six fault in one medium chopped onion and brown. Drain off the grease. Put in 3 chili peppers. Chop the In casserole, melt butter at HIGH 1 minute. Add onions and green pepper. Cook, uncoverd, at HIGH 2 minutes. Stir in flour and salt. Gradually blend in milk. Cook, uncovered at HIGH 6 minutes, after 3 stirring minutes. Stir in corn, fire just before putting the fish in the cooker. Place the salmon on the opposite end of the cooker with foil under the grill to trap drippings. Place the cover over the cooker leaving a single top air vent OPEN MON. - SAT. open. Let cook for 4 to 5 hours tending the fire every 30 minutes to ensure plenty of hickory smoke. Remove the salmon from the cooker and chill over night. Place the fish on a broth and cheese. Cook at HIGH 5 minutes or until cheese is completely melted, stirring after 3 minutes. 6 Tbsps. butter or Walk-In- Welcome s p(azCt HAIR FASHION For Ladies and Their Men 262-925- 8 Parmesan Nibble Squares Demonstration Recipe Morning & Evening Appointments Key Bldg. ooooooc 0 167 E. 6100 So. Murray aooaoooKa 0000 margarine Vz teaspoon garlic salt 4 cups bit size shredded rice cereal cup grated Parem-sa- n cheese In 12x7'2x2 bak- ing dish, melt butter and garlic salt at HIGH 40 seconds. Add cereal and stir until cereal is well coated with butter mixture. with Sprinkle Cook at HIGH cheese. minutes stirring after each minute. 3 Cool. Fashion Place Mall o 0 o o o o o o o o o o o O oooooooooooooooooooo |