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Show 9C WIST VALLEY view t Thursday, Sept. 16, 1982 Christine Johnstun Enjoys Cooking For Family Place chops and 4 1 is Christine Johnstun a Kearns high to 6 pork chops large onion, chop- graduate of 1982 and is ped 1 the daughter of Owen quart tomatoes 1 green and Carol Johnstun. pepper 1 She enjoys cooking cup uncooked rice & pepper to salt with her mother for taste and the family 1 tbsp sugar younger brother and sister Eddie and 2'A cup catsup tbsp worcestshire Stacey in square pan and rice over sprinkle chops. Mix remaining ingredients and spread over rice. Cover with foil and bake at 350 for 1 hour. Steaded & 6 to 8 hard boiled eggs 1 uncooked egg 1 lb. hamburger 6 to 8 Vz sliced bacon cup chopped onion salt taste & pepper to Flour, bread or cracker crumbs Season the hamburger, mix into the onions and uncooked egg. Shell hardboiled eggs. Wrap slice of bacon around each egg and then cover each egg with hamburger. Roll in crumbs or flour. Deep fry in oil. Add cheese around the eggs too, if desired. that you Sundae (?a4e 1 cup flour with fork till smooth. Add nuts. Spread mixture in un greased 9x9x2 pan. Sprinkle brown sugar and cocoa over the top. Pour hot water over all. Do NOT mix. Bake 40 cup sugar 1 tbsp cocoa 2 tsp baking powder Vi tsp salt Vz cup milk 2 tbsp oil 1 tsp vanilla 1 cup nuts 1 cup brown sugar 3A cup cocoa cup hot water Heat oven to 350 Vi 1 fiimti ouit The awify tlm degrees. Mix together the first five ingredients. Add the milk, oil and vanilla and mix 'pudqe oaues minutes. Let stand 15 minutes. Spoon into the dishes. Top with ice cream and pour the sauce overall. Hmeuiam depanlimd . . . ittc-te- ! TWO GREAT GIFTS TO BE AWARDED DURING THE GREEN SHEET COOKING SCHOOL . . . 8 PIECE SET REGENT SHEFFIELD KANSAS CITY CUTLERY Includes a French Cook's knife, cleaver, butcher knife, knife, carving utility, and slant knife block. Christina Johnstun parer m Quick and Easy Meatballs 1 lb. ground beef egg, slightly 1 beaten cup bread crumbs d cup chopped onion 1 teaspoon salt one-thir- 1 cup small meatballs. Arrange in 12x7Vfex2 baking dish. Cook, covered, 6 minutes at HIGH rearranging meatballs after minutes Drain. Stir in barbecue TAKE-N-BAK- barbe-cu- e into GRAND 0PENING Xfc nn BREAD 54 pizza j PRICE OFFER 277-161- 2 1I OFF PIZZA ! any s MEDIUM PIZZA EXPIRES 5692 So. Redwood Rd. Family Center y 968-356- 5 closed grill. Removable for grids washing. a rolling boil. Line a 12x7'2x2 special j s2 Urr s& Cottonwood Village glass baking dish Have you ftkopped ACM lot buoeuiuieo? versatility! Waffle baker, open or measure, blend brown sugar and butter. Cook at HIGH 1 minute, stir; cook at HIGH 1 minute 30 seconds or until mixture comes to MON. THRU SAT. 6235 So. Highland Dr. G485 GRILL AND WAFFLE BAKER GENERAL ELECTRIC cup chopped XA In E COUPON NOT VALID ON SPECIALS Vt cup butter or margarine V2 cup packed brown sugar Saltine crackers, covered at HIGH 5 minutes stirring once. thin variety Serve with toothpicks. P022A OPEN RETAIL VALUE sauce. Cook, peanuts sauce Combine all ingredients, except barbecue sauce. Form 3 Cracker Cookies Drop crackers. Pour syrup over top; sprinkle with peanuts. Cook at HIGH 2 minutes. Cool see the wide variety of quality merchandise in our Housewares deparand marvel at tment - the with in and money-savin- g bar- gains you'll find! Our reputation for always lower prices is the result of more than 35 years in business. -- SilverStone 1- um minutes; remove non-stic- k from Automatic light. crackers onto paper towels. Cool several minutes. Break into premi- surface DuPont. signal RETAIL VALUE bite size cookies. Demonstration Recipe . L 164 WiSouthlStatelStreetBMurra yB262i64 111 |