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Show Recently Reviewed Leatherby's Family Creamery Decorated like a 1950s-style malt shoppe, Leatherby’s Family Creamery serves up traditional dinerfare, like hot and cold sandwiches, burgers, chicken fingers, soup andsalad. Dine thereif you must, but the restaurant's specialty is definitely its ice cream. If you can find a seat betweenall of the college-age couples, sample some of the creamery’s homemade ice cream goodness.It serves small dishes of ice cream with cookies,ice cream pies, shakes,old-fashioned sundaes and gigantic banana splits, like Daddy Doug’s Banana Spe- cial — the priciest item on the menu. ‘ 2250 N.University Pkwy. in Provo, 373-5780 Jim's Family Restaurant Variety seems to be the daily special at Jim's Family Restaurant, which offers breakfast ‘Albncom: lettuce and teinste sanchvich from Burgers Supreme ki Provo: We found the Chicken Parmesan bit lacking,as it was covered in a rather tasteless meat sauce. Boththe New York In searchof . The tastiest BLT in Utah County DAILY HERALD he BLT. Witha name as simple as its composition, this sandwich ranks right upthere with classics like peanut butter and jelly, and cheese. But even thoughit’s so simple, with only three vital inbesides bread, you'd be surprised at the differences in price, how the BLT is served and how it tastes. You may scoff and wonder how anyone can mess it up. But again, you'd be For this reason, wechecked out three different locations around town to see how restaurants like to serve bacon, lettuce and tomato sandwiches. * cious BLTs. The famous combination came on very lightly toasted slices of white bread, cut diagonally to giveit more of a feel. The bacon was _ingly colder than the rest of the sandwich, but the tomato tasted incredibly fresh for this time of year. Propeliy (he bes parts about Burgers Supreme’sversion of the BLT are that it was warm and freshly made and all three vital ingredients were in good eran 39, 1796 N. University Pkwy. in Provo, 373-5713 Gandolfo's . Whenweheard that this . The simple wetried here didn’t wow For one thing, after the employee takingat our order: asked ically JCW's sautéed mushrooms, greenpeppers, onions and Swiss cheese, were delicious. For dessert, Jim’s Family Restaurant offers several flavors This local burger place also is becoming famous for its sandwiches and shakes, but we pee oe me orate ey i that make up the BLT,but it might as well be called a BLTM,as far as we're 834 E.State St. in American Fork, 492-4000 Munchies & Bakery coarsely cafe serves conventional Chine ioe like teriyaki chicken, and broccoli, egg rolls, and hot and sour soup, but italso stayed on the bun), and the was too much of it and, withsandwich’s layer of six curly of bacon measured near. out afry mayotostick to, it kept falling out. Messy doesn’t ly one inch thick. always mean better. It was the taste of the thickWewill give Gandolfo'sits deserved kudos for quantity (the sandwich was served on a - us. $3.89, 818 N 500 Westin Provo, 377-6442 toes would make a good combination in the first chicken and the traditional teri- American Fork, 492-1762 in Provo, 377-3512 $3.95, 580 E. State St. in yakichicken. 2011 N. 550 West ce902 “6 (aIeW ‘Kepsunys ‘presoH fea . |