Show cooking lamb throw it into boiling water or five minutes and drain put in a a piece of butter the size of an egg and place on the fire when melted mix in it one tablespoonful of flour after which pour in little by little a pint and a halt ot boiling water stirring con scantly with a wooden spoon put the meat in the pan and four small onions a bay leaf two cloves three sprigs of parsley ot thyme salt and pepper about 15 minutes before it Is done add two or three mushrooms cut in slices take from the fire when cooked f place the meat on dish with the mushrooms and onions around or it preferred without either strain the sauce over the meat and serve |