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Show } Quiz Me 1981 Christmas collector's plates are: (clockwise from upper left) “Little Prayer— Are You Burned Out? By PEGGY FUGAL 4. Does o drag at work? L Job burnout is as common a coid amongall n corporate 5. Are your skills underutilize executives sewives. Unrelieved work? US work stress use — stress from 6. Do you feel overeducated for deadlines, supe low pay. Physical mptoms of burnout include: allergies, backaches. dep! sion, headaches, high blood p insomnia, nervousness, and ulcers People e with burnout by creating and dri inking, smoking. us: ing drugs and daydreaming. Are you burned out’ Tofind out, take t fol- lowing quiz by answering (U), “sometimes” (S (N) b burnout (or worki: life a tl are related to it. As a m your job? USN 7. Is your daily routine predictable USN fact, you're not living at all gears from work to something else personal life. You are a devoted worker as well a Satisfied individual You 8 Do von findit diffienlt to change SN 9. Areyour outside activities and in terests similar to your work? U SN 10 S eer exercise unheard of in yourlife? US N 11. Are you disinterested in neighborhood, church or community and won't until you learn to put distance between yourself and your work. A majority of “'S"’ answers suggests a healthy h: hetween work and perience oceasiona! bu' area of your life due to isolated dents, but your suffering will be tem porary A majority of “'N’’ answers implies a free and easy attitude toward both programsor causes? U S N 12. Do you take one annual extended work andlife in general. You'll never vacation as opposed to several mini- experience burnout because you never thing in your life? U § N burn with enough desireor interest to Do you set unattainable work vacations? U $ N get that involvedin your workor cther goals? USN SCORING A majority of “‘U" answers indicates interests. Such a posturehas its advan 3, Do vou always do your work the QUIZ 1. Is your work the most important you are right in the middle of a full Polly: Tips for Making Candles By POLLY FISHER DEAR POLLY — My son has been making candles. After they harden there is always a lowspot around the wick. What can he doto preventthis? Here's my Pointer: If My son's ribbed bedspread comes out of the dryer wrinkled, I put it on the bed andise my steam iron right there on the bed. This is much easier than putting it over my ironing board MRS. A.M.S. DEAR MRS. A.M.S. — That hollow around the wick always happens as the wax hardens. You can’t prevent it, but you can remedyit. Just pour some fresh, hot wax into the hollow andletit coo! until hard. Savea little of the wax from pouring the candleinitially to use for this so that the color matches exactly. DEAR POLLY — Recently a reader > reported having excessof carp from her son's Spearfishing trips. Here's Let's take a trip to Miami(or Barbados.. . or St. Croix) lef's get awayfrom it all! Great escapes; they're best when you really need them. After the cold and the inversions, after the holiday hullabaloc! They're best when you're ready to shed your winter woolles and take on the second skin of o wonderful warm climate. So start packing and start seeking the sun. Put all the best things in your bag like our crulsewear designed to go where you go. For her from Breckenridge,cruise separates in white, green, navy or pink from Designer Sportswear. Fully lined linen pants, $68, Short sleeved muitistriped, multicolored sweater, $30, Bomber jacket (in green only and avaliable only in our Salt Lake Downtown and Cottonwood stores), $117. For him, pebbie-stitch cotton knit from. Ron Chereskin in the following color combinations: soft yellow/siiver, sky blue/siate, natural/ciay, siver/shell pink. Sizes S-M-L-XL, $27. V-neck pullover. sweater with beach-wave design in soft yellow orslate grey. Sizes S-M-L-XL, $50. From John Weitz, worsted wool gabardine slacks, Navy, fan or charjason iorsSse. che. a wonderful way to use meat. Wash the meat thoroughly, trim it from the backboneandtrim off the dark strip of meatif desired. Cut the meatinto strips or pieces and pack into pint jars. Fill each jarto within one-half inch of the top with meat, but don’t pack tightly. Add a teaspoon of salt and two tablespoons vinegar to eachjar. Thevinegarwill disolve the bones. Seal the jars tightly and pressure can from 70 to 75 minutes. (Be sure to follow the directions for your canner precisely.) The lowly and plentiful carp emergesfrom this treatment with a salmon-like taste. — MARJORIE DEAR READERS — Please be sure to follow the directions that come with your canner for processing fish products. must be processed in a pressure canner, NOT in a water-bath canner, — POLLY | | | MEDICAL | CENTER PHARMACY 1275 N. University 373-1010 dress for it in crulsewear from ZCMI. tages as well as its disadvantages Angel,” $5: Uttermost Part of the Sea," $49.50; “Guided by the Star, $28.74; ‘‘A Time to Remember,’’ $45; and ‘Wrapped Up in Christmas, $25.50. Originai plate ‘‘Behind the Frozen Window’ (center) was 50° in 1895. Today it is valued at $4,000. |