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Show , I MrcJ fij Cart iere at fcaiSf GORTONS CLAMS 1, k Gl hiayd tie f iaf ftr Ck DILL PICKLES Everything you need is available at: 4 M THIS WEEKS FEATURE CerealSoup ITEM ,v Ralston RICE CHEX Box Ralston Kol rCORN CHEX APPLE 1Soi Box Ralston 2202. WHEAT CHEX Box Junes BUTTERED CRUNCH 6 Cups Your Favorite Chex Band Cwwl 5 TaWwpoons Butter or Margarine 'h Teaspoon SaX (or 1 Teaspoon Seasoned SaR) Gated Parmesan Cheese Yi Cup Meft butter in large sklet ever low beat. Stir tn seasonings. Add Chex. Stir ever low beat until al pieces are coated. Continue to heat and stir for 5-minutes or until Cbex are kg titty toasted. Sprinkle on cheese; stir to coat al pieces. Spread on absorbent paper to cool. Makes 6 cups. 6 TRADITIONAL CHET PARTY MIX 2 23 Cups Corn Chex Cereal Margarine 2 23 Cups Rice Chex Cereal Salt 2 23 Cups Wheat Chex Cereal Teaspoons Worcestershire Sauce 1 Cup Salted Mixed Nuts V Cup (1 Slick) Butter or 1 V Teaspoons Seasoned 4 $1.00 Off, 70 Oz. Size Vi - Preheat oven to 250. Heat butter in large shallow roasting pan (about 15x10x2 inches) in oven until melted. Remove. Stir in seasoned salt and Worcestershire sauce. Add Chex and Nuts. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Spread on absorbent paper to cool. S1TAPT 16.5 Oz. Unsalted or 16 Oz. Clover Club, 10 Oz. Package Regular and Krinkle Salted Dry Roasted PLANTERS PEANUTS IPIPA XO Gold 'n Soft, MARG ARINE 1$ |