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Show DAVIS COUNTY CLIPPER. FEBRUARY 1. 1984 pkg. bread cubes, 1 8 ADD SALT and pepper to taste. When celery and onions are almost soft, add the dry bread cubes and sprinkle with Vi cup water. Lower heat and cover. oz. size 6 to 8 medium 2 eggs Favorite Recipes DOUGH FOR POT PIE cups flour 1 tsp. salt 2 Tbsp. crisco 2 large eggs, beaten Milk MIX FLOUR and salt, cut in crisco, stir in eggs and enough milk to make a stiff batter. Roll out this batter until quite thin and cut into 2 inch squares, let rest until dry. 2 Drop pieces of the dough into the hot broth, chicken and potatoes, and simmer until squares are cooked through. If you want a smaller amount, use half the chicken in another recipe and cook just half the potatoes and half the dough. POTATO FILLLNG I 1 cup celery, chopped cup onion, chopped potatoes milk YOU CAN use your own bread cubes, made from day or two old bread, about 4 cups. This dish of potato filling is used as a potato dish for vegetable. Mix mashed potatoes with eggs and milk or potato water, making mixture a little thinner than mashed potato consistency. Stir all ingredients carefully and spoon into a greased casserole, about 9x10 inch' size. Top with bits of butter, and bake about 30 minutes at 350 degrees until lightly: browned. Serves about 10 to . Cook potatoes as for mashed potatoes, save water to use instead of milk, if desired, mash. While potatoes are cooking, saute celery and onion in a bit of oil or bacon drippings. 12. Tim: Birdseye New shipment DIAPER FLANNEL EMBROIDERY HOOPS When Sue Bryce moved to Utah, she brought her Pennsylvania Dutch recipes with her. While meals here in the west are centered around meat, meals in her old home town contain some type of starch. Among her favorite recipes are Shoo Fly pie, chicken pot pie and Potato Soup. By KATHRYN JENNINGS . Room Essa, translated is though com syrup can be substituted for part of the molasses for a more mild flavor. Come and Eat. THE STICKY cinnamon SlE BRYCE and Erica have some really luscious food on the table, calling the family to come and eat. These recipes are Pennsylvania Dutch, as Sue came from that state. There is a dish of colorful red beet eggs, a dish of chicken pot pie, with an unusual topping, a favorite main dish in any state. The shoo fly pie is a creation made in several layers with crumb topping, molasses being the main ingredient, buns are also yummy and ready for any hungry group. Sue also gives several other, typical favorite Dutch recipes which readers might like to try. SUE BRYCE, a secretary in the Farmington City offices said, These are just a few of the favorite recipes from Pennsylvania. I enjoy making and remembering eating them when I was younger. Bom in Lebanon, Pa., Sue COAT AM) SUIT LINING years ago. John graduated from Weber State in 1970. Daughter Erica is 2 years old and when Sue and Erica visited their old home in Pennsylvania last August, Sue said, "It was fun to hear Erica say, more pot pie, Grandma. CRUMB CAKE cup butter cup brown sugar I tsp. salt Cinnamon, if desired Vi I Middle batter: cup molasses or substitute Vi cup light Karo for Vi cup of the molasses I cup hot water I tsp. soda I cup crumb topping, from above mixture 1 Bottom batten cup brown sugar I cup molasses, or half Karo I cup cold water tsp. soda cpg I I bsp. flour 1 THESE ingredients are for 3 unbaked pic shells, 9 inch size. Mix ingredients for crumb topping. Reserve at least cups for tops of pies. 3 MIX BOTTOM baiter and pour into the three pie shells, equally. Mix middle batter and pour over the bottom layer of the three pics. Top each pic with equal amount of crumb topping and bake at 350 degrees lor 40 minutes. WHEN POURING the batters into pic shells, do not worry about them mixing, this is w hat makes the gooey bottom of pic. The Karo gives a milder taste if you use the darker molasses, using half and half. These pies may be frozen after baking for future use. POTATO SOUP WITH RIWELS quart milk potatoes, diced 2 Tbsp. butter or margarine 4 Tbsp. flour Saif, pepper, bil of parstcy 1 ft milk Crumb topping: V cup butter Vi cup flour V cup sugar beat until fluffy. Add dry ingredients alternately with milk. Pour into greased and floured 9x11 inch pan or two 8 inch pans. Combine crumb topping and sprinkle over batter in pan. Bake at 325 degrees for 35 to 40 minutes at 325 degrees. This cake is a bit dry, use for dunking in a beverage or top with a fruit sauce, whipped cream or ice cream. crumfty. Cook potatoes with milk, buticr. flour, mixed with a hit rf miik. add seasonings. W CHICKEN POT PIE I whole chicken Salt, pepper to taste .5 medium potatoes yd. yd- - COOK THE whole chicken, reserve the broth and cool chicken. Cool and cut into bite 18" wide ' 1 200 yd. Spools, Pack Values to 98 each 4-PL- YARN Y Red Heart Values to $1.39 skein bundle BONDED BATTING and serve with a favorite syrup. IJNBLEACDED Ml.SIIN per customer yd. 48" wide Coming Ware stands out because It is so versatile. The same dish can be used on range top, under the broiler, In conventional, convection and microwave ovens and in the refrigerator and freezer. Here Is an easy, quick recipe for chicken breasts that Is special enough to serve to guests. State Full bolts Limit 5 yds. Vaules to $1.69 yd. Joyce skein Loom YARDAGE Marion COUPON COOKBOOK CORNER WJW 10 yd. bundles Values to 39 yd. FRIED CORN MEAL MUSH Cook the mush as above, and pour into buttered loaf pans. Cool overnight. Slice in desired thickness and fry in very hot pan with a bit of oil or butter, brown on both sides POLYESTER THREAD Bulk RIDE NYLON LACE 6-- Coats and Clark PATTERN FILE BOXES Values to 59 yd. and wider ea. 50 yard spools Values to 89 spool SATIN RIBBON cornmeal. Cook about 30 minutes, stirring often to keep smooth. Serve as a hot cereal with brown sugar, milk and size pieces. Put chicken back into broth and add the seasonings. Peel and dice the potatoes and cook until done in part of the chicken broth. Now make a dough which will be cut into squares and cooked in the chicken broth. SOLID KNIT COLLARS Values to 89 ea. 45" wide QUILTED PLACE MATS Values to $1.49 ea. Not available in all stores. 0 USE COUPON BELOW ea. LEMON CHICKEN Vi teaspoon salt 3 whole chickan trusts, skinned, boned 4 tablespoons butter or margarine flour IVi tablespoons 4 ounces mushrooms, thinly steed Instant 1 teaspoon chtckert-ltavo- f Vt teaspoon dried tarragon 1 lemon, thirrfy bouillon Lt. Weight 15 steed m tnvM rd rr9'VT O I1 00 rmm M (V) 00 $0 OP nvi 8?3 bird OT) co"wo p o tm UMnc. hen Chedl or V rr Gh tf? IM fN mi-pu'-cs V tiMi Assorted colors 90" to 108" wide 4" to 9" long Values to I I "0 OH cormow in on I I I rmeis xWly. put simmering aid stirring a few more JEAN ZIPPERS Values to 98 ea. 5M - CANDLEWICKING PILLOW PRIMS Select qroup 1 WARE' SET COvva r4 Assorted colors Full rolls (use CORNING WARE 2 quad covered saucepan) 1. Cut chicken breasts In half; cut each half Into 8 (o 10 strips. 2. Melt butter in saucepan. Add chicken; sprinkle with flour, tarragon, and sett. Cook 5 minutes, stirring constantly. Add mushrooms. 3. Dissolve bouillon powder m k cup hot water. Pour over chicken. Add lemon slices. Cover, reduce heat and simmer 8 minutes longer. RiCftOwivE METHOO: (use CORNING WARE 1 & 2 quad covered saucepans) 1. Cut chicken taeats in half, cut each halt Into 8 to 10 strips. 2. Cook 3 tablespoons of the butter In 2 quad saucepan 1 minute. Add chicken; sprinkle with (tour, tarragon, and salt. Cover; cook 4 minutes, storing St ly minute intervals 3. In saucepan, on top of range, cook mushrooms to remaining butler about 5 minutes Add mushrooms to chicken. 4. Dissolve bouillon powder in cup hot water. Pouf over chicken. Add lemon slices Cover, cook S minutes Of until chicken Is tender. ON CORNING denier NYLON TRICOT powder CQNYINTlONAl METHOD: potatoes art etmoM soft, arid Chopped onion or other seasoning mas he added if d Nerses shout 6. CANDLEWICKLNG YARN Designer lengths Values to $2.29 yd. mixture boil while adding butter. Serves C with fingers, until mixture is BROADCLOTH PRINTED RROADCLOTII I CORN MEAL MUSH Hot Cereal 21: pints water 1 Tbsp. salt 2 cups com meal 2 cups cold water BRING THE 2Vi pints water and salt to a boil. Stir in the cornmeal mixed with the 2 cups cold water. Do not let CREAM shortening and sugar, add eggs and vanilla, SAVE 50 O wn together Coats and Clark 45" wide lunch, kj SAVE 81) WITH THIS COUPON MIX RIVYELS Solid Spring Mills 45" wide cup shortening 2 cups sugar 2 eggs I tsp. vanilla 24 cup silted flour I tsp. soda I tsp. salt Vi tsp. cream of tartar I cup buttermilk or sour pr. Designer lengths Favorite Recipes Vi Values to $5.49 pr. Values to $2.29 yd. rsmmmBamsm SHOE FLY PIE for 3 pies Crumb topping: 3 cups flour FOLDING SCISSORS 4. 45" wide employees to enjoy, an unusual Pennsylvania Dutch sauce is served with the yd. Values to $2.98 yd. THE ONLY eating establishment I know of that serves the famous shoo fly pie and the sticky buns in this area is at Uncle Jim's Silver Fork Lodge in Big Cottonwood Canyon. Sue took all the luscious cooked food to the city oflices after the picture taking, for the OUT HERE in Utah, the meals seem to be centered around the meat and meals are lighter, back home, all nteals contain some type of starch as noodles, pot pie, potatoes and such, and almost always apple- 10 yd. bundles only r.o.t. meals. Sue has a sister and family in Kearns, there are two brothers and six other sisters in Pennsylvania. Most of the relatives remain back East. and husband John, bom in Philadelphia, moved to Utah eight ea. 4, 6, 8, 10, or 12" sizes ennsylvania Dutch Treat Values to $1 .49 yd. I J ea. i r O n )tnr- - |