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Show '? ! - ft i J- k -- il f f peeled and suced into 12 inch slices f 4 1 eggplant 2 packages 1 bottle of spaghetti sauce wtih mushrooms 3 eggs beaten 1 container of Italian seasoned bread crumbs of shredded mozzarella Butter or vegetable cheese oil for frying 1L - r viK jV X, eggplant in eggs and then roll in bread crumbs. Fry in butter or oil until tender Pour 9nougn spaghetti sauce to cover the bottom of a 1 3 X 9 baking dish. Then place a layer of fried eggplant, tnen a layer of mozzarella cheese, a laer of eggplant, and the remaining spaghetti sauce and fmisn off with a layer of cheese Bake at 350 for 5 minutes or until cheese is aolden brown Dip rrmnift 4 1 ;u 3 30-3- V , J LX' ft ITS? itruiWT? PKESGl SKT Fresh hiJ Zucchini Squash V X. Fresh zJ Ripe VslJ ea. Eggplant Florida Red Potatoes f ,X-- If nJ pi jm. cT 1 Crisp Broccoli Dole, 8-- 12 Oz. Complete 00. Salad Mixes j v y( i I 4 ' Fresh Sweet uJXJ Cantaloupe Large Washingio Red Deli Apples vV Y i , --- -I 8f A. - A Fresh I" Califom B. sx, v:f. : f ifc. Pistachio V ;oR:;:h ecu .. ,v m a cl 3 |