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Show Holiday Gift Guide 16 HAMBURGER STROGANOFF Vi 1 2 1 cup finely chopped onion cup butter lb. ground chuck flour tsp. salt T 1 I 1 I HANUKKAH BUTTER COOKIES pepper sliced mushrooms cream chicken soup sour cream tsp. cup cup cup Cook onion in butter over medium heat until transparent. Add beef, cook, stirring until beef is light brown. Add flour, salt pepper, mushrooms, soup, cook 5 minutes. Add sour cream and simmer 5 minutes. Serve over rice. Rolled Cookies Cut in Hanukkah Shapes Makes 25 to 50 cookies, depending on size of cutters used cup (2 sticks) butter, softened (no substitutes) 12 cups sugar 2 large eggs or 12 cup egg substitute 2 teaspoons vanilla extract I teaspoon baking powder 14 teaspoon salt 1 1 flour 3 cups Topping (Optional) Multicolored sprinkles Colored sugar (blue is sat of 'Jewish"! 1 electric mixer to cream the butter with the sugar until light. a large mixer bowl, use a heavy-dut- y Beat in the eggs, one at a time, then the vanilla extract, baking powder and salt Finally, beat in the flour, adding I cup at a time and beating until it is incapaated. Divide the dough into two, and place each half on a large piece of plastic wrap. Use the wrap to press each piece of sticky dough into a flat, round disk. Wrap the dough well, and chill it fa one hour up to overnight, until it is cold and firm. Preheat the oven to 375 F Une several sturdy shiny metal baking sheets with baking parchment (fa cookie shapes), coat them with nonstick cooking spray, the nicest-lookin- g grease them lightly. Set aside. Remove one piece of dough from the refrigerata, and coat all the surfaces with flour. Tap the dough with the side of a rolling pin to soften it slightly; then roll it out on a floured surface to a little more than I thick, turning it over occasionally to make sue it is not sticking. (If the dough it may crack a lot at the has been refrigerated fa longer than one hour, it may be too stiff to roll Let room it rolled. a it is few rest to at when minutes warm it slightly; then temperatue fa edges In a 5th Anniversary o Sale fc Nov. 20 thru 25, 2000 a ch a roll it 1 Skechers are here! : cfh oeGtore 69 East Main, Price 637-120- 0 a out .) Brush any excess flour off the top of the dough. Use cookie cutters (you choice of Hanukkah designs, or others) to press out shapes in the dough, keeping the shapes very dose together to minimize scraps. Use a large metal spatula or dough scraper to transfer the cookies to the prepared baking sheets, keeping them at least I inch apart Gently collect all scraps into a ball without too much handling, and reroil and cut the dough using less flou than the first time. If the dough becomes too soft to handle, chill it again. (Fa tender cookies, try not to reran scraps too many times.) If sprinkles or cotored sugar is desired as a decaation on the cookies, use a small spoon to put a little topping on each cookie so it looks attractive. Try not to get any topping on the baking sheet, it may stick (not a problem with parchment). Don't wary about the topping staying on the cookie; dung baking, it should soften and stick to the cookie. Bake the cookies at 375 F fa about seven to 1 0 minutes (depending on the exact thickness of the dough and the size of the cookies), or until they are lightly browned at the edges. Cool on the baking sheets for two minutes, then use a dean metal spatula to transfer the shapes to wire racks to cool completely. (While the first batch is baking, roll and cut the second half of the dough, and proceed as above. Be sue to let the baking sheet cool befae using it a second time.) When the cookies are completely cool, stae them in an airtight container at room temperatue fa several days, or freeze them fa longer storage. a 2 AD MAIL BOXES ETC, 1179 E. Main 637-961- 1 COUPON OFF 1.00 UPS Ground Service Package OF 2.00 Next Day Air Package Phone Pre-Pai- d Cards 411 Minutes for HOT CHICKEN SALAD CASSEROLE Holiday Family Portraits We are a professional photography studio with skilled photographers who capture the true essence of the holiday season in your family portrait or greetings card. for appointment Personalized Calendars - Bring your pictures in One hour developing Call 637-907- 7 Western Photo 1 East Main Price 637-907- 20.00 Ejtfxrr 1 21 6 2000 7 cups chicken, cooked & cut up 2 cans cream of celery or cream of chicken soup 2 cups uncooked maca4-- 5 roni 2 cups milk 4 oz. grated cheese tsp. onion, minced Salt & Pepper to taste Potato Grips I Mix together and cover in a tight container. Refrigerate overnight. Put crushed potato chips on top when ready to bake. Bake in casserole at 350 degrees for I hour. ) 5 minutes. |