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Show MS Dutch Appls Pisj oven 10425 degrees. For pastry, make certain and salt, shortening are at room temperature. Mix flour, 1 teaspoon salt in bowl. Cut in shortand 2 cups flour with pastry blender or food processor just until fat ening or the size of peas. Be careful not to Lies are part ice be one at will water tablespoon tough. Sprinkle dough a tune into the dough. Mix gently until it holds together in a ball. Prepare a floured surface for rolling. Shape the Preheat over-m- ix round disk and roll gently u ith a outward on all sides. When disk is floured rolling pin into to transfer it into a tt and smooth, fourths fold flat ball into a flattened pie pan. Trim the edges and save the extra dough for decorating. Cnmp the sides in a pretty pattern around the rtm of the pie pan. To sate time, pre10-im- .h deep-dis- h pared pastry dough from a grocery 's refrigerator section can be used for this pie's crust. For filling, toss apples, cup flour, s teaspoon cinnamon, nutmeg, and teaspoon salt together in a large bou I. Place into pre- sugar, 14 13 pared. unbaked crust. Pour the cream over it. For crumb topping, mix butter, brown sugar, pecans. 2 tablespoons flour, and 1I2 teaspoon cinnamon together until evenly blended Spread evenly over the apple filling. Bake for minutes. If crumb topping becomes overly brown, the cover pie with foil for the last 1 5 minutes of baking Decorate with dough cutouts in holiday shapes. Drizzle 40-4- 5 a bit of caramel sauce on top. (Continued on page 15) 7 mg .. ' Pumpkin Cheese Pie 2 f 1 'A 4 2 I I eggs, targe eggs pumpkin, ctnnamon. vanilla, lemon peel, tablespoons flour can pumpkin teaspoon each ground cinnamon, vanilla, gated lemon ped, ground ginger, and ground nutmeg Graham cradoer crust to ginger, 16-ou- d fit Ife 4 I Preheat oven to 325 packages cream cheese, safcened cups sugar springform pan cups sour cream tablespoons sugar teaspoon vanilla or maple 1 .V1 degrees. Forfdl-in-g. beat cream cheese. I 1I2 cups sugar, and flour untd very creamy. Stir in and nutmeg. Mix until smooth d and pour into 1I2 hours, Bake 1 for springform pan. or untd a knife inserted in the center crust-line- coma out dean. For sour cream topping, mix sour cream, 4 tablespoons sugar, and cheese pie uhile Chdl for at least four flavoring and pour over pit is stdl hot. hours before serving. flavoring F?re ! T |