Show HANDLING I 1 ANs LIN DAIRY prof C V gregory discusses importance of cleanliness in milking As regards dirt and dust etc 1000 by american press 1 n A importance of cleanliness V iii ili mill drig bins as mentioned in tit a the preceding article in ad to lakhi inkin tare carp that no dust or dirr dirt f illa lull into the milk it should not riot b allowed to stand in stable a v length loii etli of alim milk ins ing milk ednis 4 i ami aill butter hat that 14 1 4 oil tl Is the rt suit stilt the milk ina linn be b in ili with tile I 1 0 n ir or lit ili tin the t 11 1 alif it I 1 lit it ter if not too fit eruol the him hirn 14 1 4 tile ile allt at if tit alc milk rown 14 tit the lie leitru it be para td front it by it tight ge 0 13 with milt it door nt at f itch atul tip t exclude nil all odors I 1 lu lie milk 11 room should hae we 4 J flo 1 1111 ill wy on ralth enough tu to provide plenty of light aud and I 1 ahe lie bloor should be b of 0 SM loth celin ut if the be all 4 atre of th the nnie or of brick coated with 6 lament ment the can an bf bc wore en illi kept altan i it 10 civill if tile ire guide of 1 wood opil the floor should iri rubbed to heep it perfectly li clean inid and tip ank tank should be out frequent 1 use of th the hand separator athill tho last few leals the licud ii ind hu tiac owe into general wae oi oil birum chert alx 41 lx or more cot co t tire nr hept doing aa ith fill the old lilt lr lt of or ril aing ream alth fill the pirt lor all hf fit train can n be re amid 11 alch 1 it 14 4 impo impossibly elble by h all 11 othi Ineth itt nd opil the at be tel tu to tin the bilms arii lintl salt MIMI hk Is 1 it kiil I 1 alel P 14 1 lea le A tul fill in iho but bill this alt mi IR to tin tile ajl it n good leill dilme b VIII difed than lv br butter I 1 here anav b ba much ls 4 14 spin sille it lu the nilla tank aa oni the n nil ini mill M ill III beed 11 to by be haipt harr it brinnier crin nier 1 14 it leit di it it 1 I of orl or Is 14 kaied b 1 11 isilie olm the 1 i tu to hjul in ill s 4 ilick it 0 separator the most liu im portana point to look to to 19 1 tha hp pie p ie of I 1 arr lit re Is 14 1 4 it o 0 art it i t acil de i I 1 of dif d I 1 f cpr in in ili st p 1 p ictor in fit tills respect sollis biln ire moo that it 13 1 nj 1 ill 1 to tip 1 toll nil all nit pirn t ellit other 4 can be so abr apr tint yinshing Nin shing 1 14 in ill til kit l tagi it to iq not the tile number of part 4 to t itil ahi 3 n sep sopi i deitlin it t to lit 11 L 1 feln but tit ahi alth all those arts k iw so io tint tile imy lie ile r ched mth ith a brush boint hoine of the h r points to ron gider nn am and duriell ity ilu ill depend isreel upon the li number of cons cos hept it la is to KII it machine too large than tou too the latest mod fis i jt of barly all fill mako make of sep hr wade so that tile top of the supply ank binl Is little more than waist high NO so other kind land should be bought it 1 li a 2 useless waste of energy to lift heavy I 1 caa t atje of milk mill ore tire or six feet high every night and morning ith these low built make the jhk and cream aoi tani may inny tx placelia 11 on ell the tile floor a 0 o bat that they will ill require little lifting th IMPOrt importance of cleanliness arlou er lou has been made to me cream sep brator on the ground that it lowers the tile of the cream and butter in many ases ses there mere N 1 ground for this tills complaint unless anle rib nb solute cleanliness Is 11 the rule the tb Is liable to be of poor quality the milk and slima lu to the IM bowl nn tire tho best of food for injurious bacteria and these multiply rapidly when th the separator Is not kept clean cleat never anse the bowl with cold water nn and leave it until the neat next milking it can ot be bc cleaned II 11 in 1 this way in old weather n a rinsing in with ith cold vater ater fol followed loved by half a gallon or more of hot water will 10 lo do at flight at least once n day in winter and evera time the machine lt 1 used in bummer hummer the bowl should bo be enlen apart wash cd ed well uell and thoroughly scalded be diiro ril re to ramo remove e every pi article of grease and dirt use it brush never a rag A rs ria 11 1 1 to keep leep cacan ond and often fit rin rini i it 11 home horne for bacteria lac terla the so I 1 I 1 alili riv rog flator iq 1 often found in ili butter dm lm I 1 th thi we u ae of a ri air in aji aiebi tho tile separator neither should it rit ric he b bied inca to dry the hav faiwl I 1 or othel othes ill ID start lug to the separator lind and other milk dishes cold water should be usco first tivit to remove the milk ns its hot water scalds the castin ua and makee it difficult to demoe this rinsing should be followed by a thoi ough washing with hot lot ud a final rinsing ath alth boiling water ater if the diabes dishes nn ar then set on oil the baci of 00 all the stose p they will dr quickly without rusting handling the cream As boon afi the he cream Is 1 separated it should be cooled down to about 50 de artes as rapidly u us ui i possible this tills can be done by putting it la in a tank of fresh well water do not keep the cro cami in too long before taLl tiff it to the creamery not over two daic warm arm weather Ai and three or four in cold good butter c cannot be made from old triai cacam in it hardly pays to make butter on the farin unless special customers can be Crea creameries tiac hae multiplied until there la Is one on within easy chippi da distance e of almost every farm I 1 ahe he urbanization organization of co operative chelimer cica cie limer merles has hag kept most markets on a strictly ir competitive I basis so that the prices paid for cream me we usually us as high ag the tile market will warrant these large crea creameries merles arc are usually equipped with all the latest inc t for 1 ahey I hey anre in ell chairge t rge of experienced a und lind artin to turn out at uniform product luct hint hlll III cell ell foi fit much higher prices than the tile ordiann inn lun of farm farni made butter use of the teeter tester no so dair can call afford to be without a 11 1 tester consisting of a tester milk and cream bottles and a supply of sulphuric a U I 1 p h ur acid neld 0 inn an iw be for about 5 with ill A 1 ti alster iter the barnier can test his ills ons 1014 Is th in lit S at lit hoit lie lin lau test tile sepu ator to sie 1 ce that it Is working prop 1 if the bowl la Is abbl or the out of let ION el a consider ich amount of butter rat ni ly lie lust lost lu in the with out the kanom knowing about it if it ou churn bour a on it tester mill ill nuble you oil to tot list jour a buttermilk and anti determine or not lot a ell are lysing much buttar fat in this tills wa a if it aou a patronize a creim iry try your ester tester ft III come hand tor for a cht cf on oil the ti lists sta at the th ematat ra most lost crt ore orl hon ion est but tint wit Is all tit tin more reason wh nh the tile ones should be run out olit 1 under reading the tile test st J I 1 or aper 3 per cent ill add greatly to the tile profet 4 of the cronin crenin eryman and ran call not be detected unless the patrons hae aln ti etera of tho ir own onn flip babcock B 1 simple to of op arite ahe ile sample mple of milk to be tested should liv be thoroughly tested by pouring ring froni front out one jar to another three or four our 1 A sample Is then stick od ill into the platte by 11 r putting bour tinker fin er on oil the tile top of the tile pipette 1011 cin ell 1 if t the tile mill arin down do u cotil u ill it just conits 4 to tup the marl mark on oil the theil ahin I 1 hlll ruu run the mill into one of the aist bottles number tile bottle to corre frond iab wibb the sample 1 ilic I be sulphuric icid udd 14 abat hat is k as corn co in Iner cini sulp hurl add acid the tile acid and the mill should be at the same tern tem before mixing if boy they bae has e bren in the same room for a few tev hours th the will ill be nil all right ff pill ill the tile gits up to the he t mark M ark with rith the acid taking tare care not to eel get any tiny on our or clothing fourr the acid carefully down the side aide of the bottle and then alc it thoroughly with the milk b by y giving the bott bottle le a rotary motion the sulphuric add acid with the albu albumen tuen and casein casin aid id leivia le tres the fat free set tho tile bottles 10 the tester as soon as 11 1 th tho add acid has been added when all the bottles are oiled filled the tile tester should be d at nt a uniform rat rate of about revolutions a minute for uvo tire minutes this bringa brings the fat to tho the top of the liquid in the bottle hot lot water should then thea be added carefully to bring the fat up to the tile neck of the bottle the mitchiner mit chine is in then whirled will rl ed i V mod HANU for ii i then more wore hot wa tor ter ic I 1 c siddia ti to bring brin the fat up into lif the IULI of the bottle AM 1 tilts the lit wit witching chine is 1 girled I for one oni infinite unil und the test la is rada 1 ti to read abe 1 be undine should be done ilford til fut na each of thusn tap III nit katim it j to in tin tile lah of tile bottle ikirt air ants onta twi 4 of I 1 pel tent cent UK i of 41 ritts aich tin ht tin tit indle atts the i binic of fit I 1 id till III in ili it inn t ninn bottle 4 must W 11 d bal baglinio ince Is needed to neigh ft fish out ut 1 lie the as cream cannot tir ile meas tired nine grama are re wed for tach cach sample and as much hot water la Is added onh onis nebout two thirds as as much alid Is 1 needed wa for mill milk |