OCR Text |
Show h.iiuk.i M I IW BOIL SWEET potatoes, peel and cut crosswise into thick pieces. Combine the brown sugar, cashews, salt and ginger. In a 10x6x2 inch pan, layer half the potatoes, half the peach slices and half the brown sugar mixture. Repeat layers and dot with butter. Bake covered at 350 degrees for 30 minutes. Uncover and bake about 10 more minutes. Spoon the syrup over each serving. Makes 6 to 8 portions. OLD FASHIONED BREAD STUFFING Vi cup onion, chopped V2 cup butter or margarine 1 tsp. poultry seasoning' or sage tsp. salt tsp. pepper 8 cups dry bread cubes 1 cup chicken broth or water COOK ONION in butter until tender, add poultry season or sage, salt and pepper. Combine with bread cubes and drizzle with the broth or water, toss to mix well. Stuff the 101b. turkey or two 4 or 5 lb. roasting chickens, or bake, covered, in a casserole at 325 degrees for 40 minutes, serves Debbie is a very busy Centerville housewife and mother, who divides her time between e tomemaking and many activities. She is a sales clerk at a local craft store and also loves teaching cake decorating classes. She encourages anyone who would like to study cake decorating, to do so, it is a most effective outlet for creative energy, she sugV2 V FAVORITE Debbie Trump, and children, Misty, Ryan and baby Richard are preparing early for Thanksgiving dinner. Her light yeast rolls, bread stuffing and sweet potato casserole are amon the popular holiday foods. RECIPR 6-- 7. out-vid- Holiday Preparations Make For Fun Times At Trump Home dish with chewy cashews and canned peaches has a brown sugar syrup for additional flavor. You might try this casserole before the holidays, good at any dinner. There will probably be a light dessert after a big Thanksgiving dinner, so plan some dessert that is not too rich with this good meal. By KATHRYN JENNINGS Debbis Trump holds Richard as Misty and Ryan enjoy picture taking. They are looking forward to Thanksgiving, showing their stuffed cloth turkey and a horn of plenty filled to overflowing. The coming holidays are fun times for family and friends. FOR THANKSGIVING dinner there will be the feathery light rolls to accompany the golden roasted turkey, stuffed with moms homemade bread stuffing. This family prefers this type of stuffing and with the meal will be a sweet potato cashew bake. This vegetable LIGHT REFRIGERATOR ROLLS 2 Tbsp. yeast Vi cup warm water tsp. sugar Vi cup melted butter 1 cup warm water 3 eggs, well beaten V2 cup sugar 1 1 portions. Roll each to a 10 inch circle and spread with melted butter and cut each circle into pie shaped wedges. Roll each wedge into a loose roll, starting with wide edge. Place on greased baking sheet 1 inch apart. Cover lightly and let rise until double, baking at 400 degrees until golden brown. tsp. salt 4i cups flour DISSOLVE yeast in warm water and the teaspoon of sugar. Add butter to warm water and set aside. Beat eggs well, add cooled mixture of yeast and the butter and water. Stir in 2 cups of flour, beating until smooth and stir in remaining flour. This dough does not require kneading. Let rise for 1 hour, stir down and cover bowl tightly with plastic or other cover and refrigerate over- SWEET night. . nt High School, having been active for two years as a member of the Vykettes drill team and was involved in student government. She encourages daughter Misty, a fifth year member of a drill team, the Bountiful Stars. This ambitious mother & CASHEW NUT BAKE Vi cup brown sugar, packed Vt cup cashews, broken Vi tsp. salt V tsp. ground ginger 2 lb. sweet potatoes . Two hours before meal time, remove dough from fridge, place on floured board or pastry cloth and cut in three POTATO gests. DEBBIE WAS bom in Ely, Nev. and moved with her family to Bountiful at the age of five. She is a graduate of View-mo- 1 can peach slices, drained 3 Tbsp. butter or margarine z. advocates the physical exercise programs, she walks, swims, water skis and plays tennis, her favorite sport. DEBBIE IS married to Douglas F. Trump, a building contractor who is very, very supportive of Debbie and ail her activities, kj Favorite Skyline Bridge Club Recipes LAYTON -- When 11 ladies gather around card tables to spend the afternoon playing bridge, many things can happen. MULTIPLY one afternoon by twice a month over a 40 year period and your imagination is the best key to under- standing the conversations, the scores, the food and the discussions that have taken place in the living rooms of many homes. We talk a little, we eat, we laugh a lot and we play bridge at least half of the time, we one club memplay bridge, ber confessed. THE LADIES are firmly committed to playing bridge. There are card games and then there is bridge, one club member explained. - Current members of the Skyline Bridge Club are Isabella Smith, Relda Bring-hurs- t, Olive Wixom, Merle Iverson, Artel Wilcox, Faye Whitesides, Vi Whitesides, Lydia Allen, Bea Johnson and Marjorie Thatcher. HAMBURGER SAUSAGE By Vi Whitesides 8 servings Marion Vi 1 hard-cooke- d t package (8oz.) cream large can chunk pineapple, well drained cup small marshmallows 2 bananas, sliced 1 1 Method: dissolve jello in hot water and chill until slightly thickened. Add pineapple, banana and marshmallows . Pour in 8 or 9 inch sqy are pyrex pan and set. Top with 1 beaten egg Vi cup sugar 2 Tbsp. flour 2 Tbsp. butter 1 cup drained pineapple juice (frm chunks) Combine and cook. Cool. Add 1 cup whipping cream and spread on salad. Sprinkle with shredded cheese. Joyce USE COUPON BELOW GIFT GIVING CARROT CAKES can (20 oz.) Dole Crushed Pineapple in Juice 1 cup mayonnaise 1 cup packed brown sugar 1 cup granulated sugar 4 eggs 1 pound carrots, shredded 1 cup sour cream jar (3Vi or 4oz.) Romanoff lumpfish or salmon caviar (see note) 1 1 cup chopped walnuts 2 teaspoons vanilla extract 3 cups flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 'k teaspoon salt Silky Lemon Frosting cup raisins Drain pineapple well, pressing out excess juice with back of spoon. Beat mayonnaise and sugars until well blended. Beat in eggs until blended. Stir in drained pineapple, carrots, raisins, walnuts and vanilla. Combine flour, soda, cinnamon, ginger and salt. Beat dry ingredients into pineapple mixture until well blended. Pour into 6 and floured 51: x 3 x 2V2 inch loaf pans. Bake in 350 F oven 45 to 50 minutes until toothpick inserted comes out clean. Cool 10 minutes in pans. Turn out onto wire racks and allow to cool comMakes 6 loaves. pletely. Spread with Silky Lemon Frosting. well-greas- Silky Lemon Frosting 1 teaspoon freshly grated lemon peel package (8 oz.) cream choose, softened IV2 cups powdered sugar 'h cup butter, softened 1 tablespoon fresh lemon juice 1 Beat cream cheese and butter until light and fluffy. Beat in lemon juice and peel. Beat in powdered sugar until blended and smooth. you are using lumpfish caviar, gently spoon it onto several layers of paper toweling; drain about 30 minutes in refrigerator. For salmon caviar, open jar, and turn on its side to allow juices to run out If 0r I I I I 1 I 1 I 1 I 1 !$ i 1 I I I 1 is 1 1 18600 100897 Marion Dole Pineapple is the real flavor and moisture secret of these delicious cakes. Make several batches enough for everyone on your gift list. cheese, softened Spread chopped onion between several layers of paper toweling and let stand 30 minutes to extract juice. Grease bottom and sides of springform pan. In a bowl, combine eggs and mayonnaise. Spread in bottom of pan in even layer. Sprinkle with onion. Combine cream cheese and sour cream, beating until smooth. By the spoonful, drop onto onion. With wet table knife, spread gently to smooth. Cover. before party time drain caviar Chill 3 hours or overnight A half-ho(see note). Just before serving, distribute caviar on top of cream cheese layer. Run knife around sides of pan; loosen and lift off sides If desired, garnish with lemon wedges in an open pinwheel; fill center with parsley sprigs Serve with small pieces of pumpernickel bread. Serves to to 12 r pkg. lemon jello z. VA cup boiling water COUPON COOKBOOK CORNER Joyce 6 eggs, chopped 3 tablespoons mayonnaise bmmmmmmmmmmm 1 Simmer 8 chicken breasts about 1 Vi hours under tender. Cook frozen or fresh brocooli, 3 packages frozen or 3 hearts fresh. Line large casserole with butter. Put half cooked broccoli in first, lay on the chicken (I cut the breasts into large pieces as it is easier to serve), pour on the sauce. Put on shredded cheese about Vi pound. NEW CAVIAR PIE 50off LEMON JELLO SALAD By Lydia Alien CHICKEN DEVON By Isabella Smith Caviar has always been synonymous with luxury. Romanoff has a wide variety of reasonably priced caviar which are easy to serve and add sophistication and elegance to meals. If you are planning to entertain this holiday season, this recipe makes a marvelous and very affordable party hors doeuvre or apUSE COUPON BELOW petizer. NOTE: Sauce: 2 cans cream of chicken soup, undiluted 1 cup mayonnaise 2 tsp. lemon juice 1 tsp. curry MIX WELL. Make 5 or 6 rolls by wrapping in foil on the shinny side. Seal well. Place in refrigerator for 24 hours. Take out. Punch 4 or5 holes in each roll. Bake on baking sheet. Bake lVi hours at 325. Let cool in foil and then remove foil and wrap in plastic wrap. Refrigerate. CORNER large sweet onion, finely chopped ( 1 Vi cups) Scatter buttered bread crumbs on top. Cook 30 minutes at 350 in oven. (I use two medium casseroles. It can be assembled ahead). 4 lbs. lean hamburger Vi tsp. pepper Vi tsp. garlic powder 1 tsp. onion powder 2 tsp. mustard seed 2 Tbsp. liquid smoke 4 Tbsp. seasoned salt (add more or less to suit taste) 2 cups water COUPON COOKBOOK 1 . 500 off J 1 Sue use and found 13 9 inch baking pan. Baka In 350 WHATA SWEET DEAL! 200 off TWO 20 oz. cans of Dole.Pineapple BBAtfl? la each coupon you accept at oaoXhonzedogeiif we 7c pav you the face aiue a w coupon plm for handing, you aid you customeis how ccmpXed wti tie terns cf ys oftei Invoices ihowng puchase of Any oltw apptealion conrtMw (raid coupons adeemed irust be mown on Mew slock to cowr Vend if adeemed by omet than wwatl TO w al M M W W JL pay sates tat Cash vatee 120 of K ttou may Bo. U20 Clinton. deem tw moling lowo5273A One coupon per aschaw Good only nu&A Coupon etgXrat December H1M4. Im If: IV F awn SO la 00 mintrtat. |