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Show V V APRIL 20, 1983 A BCCAB The Swiss Boy in cooperation with the Riccar Western Distributor, has been authorized to conduct a market penetration test in Davis County. We have been allotted 50 machines to sell at huge savings for four days only. Financing available at only Model 8500 Feature - Zig Zag - Stretch Stitches - Utility Stitches - Slim Open Arm . Jeans to Tricot without any adjustments 20 Year Limited Warranty - Free Lessons - Sews IE 34 MODEL 8500 Annual Percentage Rate reg. 499.00 25)5)0 Preparing Meals In The Morning Leaves More Time By LLCILLE STRINGHAM The time of year has come when we should start our garden and do other work in the yard Meals can be quick or made ahead ready for the family. An hour or so in the morning preparing can leave many hours free for other things. GROUND BEEF AND NOODLE BAKE quart casseroles. Top with grated cheese. Refrigerate up to 24 hours or freeze for later use. When ready to bake place casserole in oven at 250 deg Bake uncovered until bubbly, about one hour. Serves ten. SAUTEED CORN WITH GREEN PEPPER 2 2 pounds ground beef 2'A cups chopped celery large onions chopped fine 8 ounces noodles pint tomato juice 1 can (6 ounce) mushroom pieces and liquid I'i tsp. salt 'h tsp. garlic salt (less if desired) pepper to taste 2 1 h pound grated Cheddar cheese BROWN meat in a skillet. Add celery and onion and cook until tender. Remove from heat. Cook noodles in boiling water until tender. Drain. Add to beef mixture, add tomato juice and and seasonings; Put mushrooms. mixture in a 3 quart casserole or two l'A AND ONION Tablespoons margarine or butter 1 'h cups frozen com 2 Tablespoons chopped green pepper pepper) 1 (1 Tbsp. dried Tablespoon chopped onion tsp. sugar Salt and pepper to taste 1 IN MEDIUM skiliet, combine margarine and the green pepper and onion. Saute until tender, about 5 minutes. Add the com and cook another 5 minutes. Stir occasionally. Add seasonings and serve. Serves 4. COMPANY FRUIT SALAD Make the base one day and put the topping on it the next day to serve 6 oz. package orange gelatin 2 cups boiling water 1 Vi cups cold water or fruit juice 1 can (11 oz.) mandarin oranges, drained 1 quart apricot halves, drained and reserve juice 2 large bananas, sliced fluffy topping ' cup grated cheese DISSOLVE gelatin in boiling water. Add cold water. Refrigerate until syrupy. Drain fruit, reserving cup liquid. Fold fruit into gelatin. Pour into glass dish 12x8. Refrigerate overnight. Frost salad with fluffy topping and sprinkle with grated cheese and refrigerate until topping sets up about 1 hour. Serves 12. 1 FLUFFY TOPPING COMBINE sugar and corn starch in heavy saucepan. SHOE RAISIN HONEY DROPS Va cup honey cup sugar cup margarine egg 2 cups flour 1 tsp. salt tsp. cinnamon Vi tsp. soda 2 cups rolled oats 1 cup raisins 1 1 PRICES EFFECTIVE APRIL CREAM HONEY, sugar, and margarine. Add egg and beat. Sift together flour, salt, -- " fcA "H GUESSES AGE TOO YOUNG looked closely at her clear, fresh skin, her sparkling gray eyes, and her lustrous dark brown hair. She could have been anywhere between 30 and a youthful 40. Her without being lumpy, and her figure was carriage was remarkably graceful. So I waded in with my best guess. Thirty-threperhaps. And surely not more than I well-round- e, 35. She gave me a searching look. - EATING FOR PLEASURE The countess broke in smiling. Sincerely, Monsieur Kordel, when I read your book it came like a great revelation to me. Always in France we have eaten for the sheer pleasure of it, never thinking what harm all 1983 CUBE STEAKS ul 12-1- minutes, or until lightly browned. Cool on rack. Makes 4 dozen. Try using 1 cup of whole wheat flour for one cup of white flour. Lean and tender FISH .1 98 Whole, 24 lbs. Sliced Free STICKS Small AVOCADOS II FABRIC SOFTNER Bounce ugh 40 count 25 off label MEN JUST AS VAIN And yet men are as vain of their good looks and youthful attractions as are women. They may not admit that their appearance matters as much to their happiness as it does to a woman. But I, as one of the stronger sex, will admit it for them. We men do care-a- nd how!-wh- en the signs of age begin to sneak up on us. In the preceding installments I have dwelt at length on the paramount need in every diet for plenty of protein meat, fish, fowl, eggs, cheese, skim milk and seed cereals. Dut I saved until now the full story of the g because they enter so frequently into any mention of diet and good looks. All the members of the family are found in varying degrees in meats, fish, fowl, cheese, green vegetables, eggs, skim milk, low-flegumes, whole grains, berries, melons and fresh fruits. A generous mention of these foods belongs in any advice on diet and good looks, because they are unusually rich sources of riboflavin, the everlastingly concerned with the health of your eyes, your skin, your hair. Heres what usually happens when your body is skimped on riboflavin: Your elbows may become red and wrinkled; the skin over your entire body may coarsen with a quick tendency toward rashes and other forms of skin disorders. If you sudden develop an abnormally oily complexion, more than likely its because you need more riboflavin in your diet. Riboflavin also acts on the muscles and nerves of the will be discussed in a later installment. eyes-wh- ich Western Family, 6 12 - ol, oti or water pack TUNA FISH youth-bestowin- Western Family, 16 oz. FRUIT COCKTAIL youth-preservi- .0 at Yes, I believe you are last month I celebrated-ye- s, being honest. Well, monsieur, that is the right word, celebrated my 53rd birthday! I have a son as old as you guessed me! 4 She called her husband, who extracted from his wallet a small, worn photograph and passed it to me. It was a picture of a woman, quite evidently a relative of the countess, for the features showed a marked resemblance to hers. Yet this was a much older woman. That, Monsieur Kordel, she said, was my face five years ago, before we left France. Her husband said to me; My wife has been a zealous followed of your teachings on nutrition since arriving in Buenos Aires to live. An American friend loaned her a copy of one of your books. And from that day it has become the book of rules for our kitchen. 18-2- 3, BEEF creamed mixture. Add rolled oats and raisins. Drop by onto greased cookie sheet. Bake on an upper shelf 4 in the oven, 375 deg. for those rich foods did to our appearance. Or whether we were fully nourished. But now, with the plentiful meat of this country and its delicious cheeses, fruits and vegetables, I have found a new, plainer way of eating-...An- d I have found the youth I lost many years ago in France. The average person of middle age-a- nd many younger on a diet woefully deficient on almost people-exi- sts every nutritional count (proteins, minerals, vitamins), unless a conscious effort is made for planned diet. Small wonder that good looks and charm are so rare past 40. And small wonder that this early loss of vitality and youthful appearance is particularly true of men, since (pathey need even greater amounts of the ramount factors in helping your youth stay on the job) than women. Yet how many men at this critical period in life make a conscious effort to guard against losing the sensations and appearances of youth in the only a planned diet? Too few, Im afraid. sure way-thro- fueszsmioB crgrert Blend in egg and liquid. Cook, stimng constantly, over low heat until thickened. Remove from heat, stir in butter and lemon juice. Cool. Fold in whipped cream or whipped dessert topping mix. Spread on salad and chill. Guard Against Losing Youth, Eat Plainer Meals During my stay in Buenos Aires, I was a guest at a formal dinner party in one of the old Argentine mansions. My host was the elder brother of my estanciero friend who raised thoroughbred horses, and on whose estancia I met those marvelous old Gauchos saluted earlier. The guests were a cosmopolitan group made up of an English couple, several Argentinans, a Brazilian scientist and his wife,a Uruguayan diplomat, a French Count and Countess. The evening hadn't progressed very far when I noticed the French countess, an extremely attractive woman, speaking earnestly with our host who singled me out with his glance, then nodded, apparently in answer to some question of hers concerning me. Immediately the countess came over to me. Monsieur Kordel, she said, how old would you think me? I was taken aback by this abrupt question. It's not games with the good policy to play at ladies, no matter how charming and youthful they may be. A guess of a year or two too many, and one really has blundered! i. 9 til 6 Satarday 9 'til 5 YOU MUST BRING THIS AD Globe By LELORD KORDEL Number Eleven of a Series HOURS: Moa.-Fr- Special Offer Good thru April 25th soda, cinnamon. Stir into 6 Tablespoons sugar 2 Tablespoons cornstarch 1 egg slightly beaten 2 Tablespoons butter 1 Tablespoon lemon juice 1 cup heavy cream whipped or 4 package dessert topping mix (Lucky Whip) or $22.19 per month for year with 20 down on approved credit 1 Condensed from the book Eat and Grow Younger by Lelord Kordel. All rights reserved. Distributed by Specialty Features Syndicate. Next: Choice, not cost, is the secret of a good diet. Complete protein food chart. high-prote- in N, Farr Better, 12 Gal. 132 Oz. - 75c Off Label ICE ALL CREAM DETERGENT H59 4" |