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Show V I TODAY: Take Advantage of the Food Coupons and Begin Saving Today. Good Cooks Learn From Their Mothers By DONETA GATHERUM NUT PUDDING: Vi cup of nuts or '3 cup of coconut may be added when adding vanilla. Club member Joy Hansen liked preparing muffins. There are two methods suggested in the Phase 11 student manual. The Krazy Kookers used the standard - CLINTON Most good cooks started learning the basics of food preparation and nutrition when they were young. My mother let me help her when I was only I had a mother that was a good cook and she eight. me. Comments like these are common exhelped stated by favorite cooks consistently. pressions ONE PROGRAM that assists in developing good cooks is the Foods and Nutrition series of lessons that can be studied by any group of young people enrolled in the system. The Krazy Kookers Club from Clinton have completed two phases of the Food and Nutrition program. These young girls are all or young teenagers. Through the program, they can be classified as favorite cooks. JOANNE Hansen is the Krazy Kookers leader. She is committed to the program. Boys should go through the Scouting program and girls should belong to If boys want to study some of the programs, thats even better, Mrs. Hansen says. An interest in developed many years ago when leaders. Joanne was living with one of the county She helped with many of the projects including summer leader as soon camp. The commitment to become a as her daughter Joy was old enough for the program was subconsciously made by Mrs. Hansen long in advance. I WOULDNT give it up. I enjoy it. I wish more mothers would become interested in the program, Joanne says. Eight club members worked in Phase One of the foods program. Ten became involved in Phase Two. recipe. STANDARD RECIPE FOR Ml FFINS cups flour, sifted cup sugar 3 Tsps. baking powder Vi tsp. salt 2 4-- H Vt 4-- 1 egg cup milk 'A cup melted shortening or oil 1 pre-tee- 4-- H 1. ADJUST 2. Sift 4-- de- flour, sugar, baking powder and salt together. 3. BEAT EGGS slightly, add milk and melted shortening to the eggs 4. Pour egg mixture into the flour all at once. 4-- H 4-- oven racks and preheat oven to 400 grees 4-- H 4-- H 5. STIR JUST enough to moisten dry ingredients. Mixture should be lumpy. Fifteen to 20 strokes should be enough. 6. Fill each muffin cup 23 cup full. Use rubber scraper and push a spoonful of batter all at once into muffin tins. Place muffins in center of preheated oven. 4-- ACCORDING to Mrs. Hansen, one nice thing about is that the manuals are well done the p lessons are planned so and easy to follow. novice leaders and students can learn. Activities are geared to the age level. There are many fun and rewarding experiences to be gained as the lessons are completed. Phase I includes making cookies, puddings, some breakfast foods, submarine sandwiches, soups, one pan dandy meals and finger foods. LESSONS IN breakfast preparation are emphasized in Phase II of the foods course of study. French toast, muffins and hot cakes are all made from basic recipes. students experience tasting different fruit juices. Record books are kept and written evaluations are made after each lesson or cooking experience. TAMMY CHERRY, a member of the Krazy Kookers Club says her favorite recipe was the pudding one from the Phase I student manual. minutes. Remove to cooling rack. Note: A muffin cup 2 Vi inches in diameter by I'A inches deep is standard. When using smaller muffin pans, the cooking time should be decreased. 7. BAKE 20 to 25 mini-cours- 4-- Step-by-ste- 4-- H VANILLA PUDDING 4 Servings Ingredients: cups milk 3 Tablespoons cornstarch 3 Tablespoons sugar Vi tsp. salt 2 1 egg 1 tsp. vanilla Club. The Learning good cooking from their mothers is one purpose of the Krazy Kookers Three making peanut butter cookies are Shannon Hansen, Joy Hansen and Tammy Cherry. 4-- H 1. SCALD 1 Vi cups milk in top of double boiler. (Milk is scalded when bubbles form around edge of pan and skin begins to form). 2. Measure sugar, salt and cornstarch into mixing bowl and mix well. 3. ADD THE remaining Vi cup of milk and stir until the double boiler and pour slowly over the eggs, beating eggs as you add the hot mixture. k mixture to the double 9. RETURN THE boiler and stir to blend. 10. Remove from heat and add vanilla and stir. mixture slowly to the scalded milk, stirring constantly with wooden spoon (scrape small mixing bowl with a rubber or plastic scraper) ally. 7. BREAK EGG into the mixing bowl. Whip with beater until frothy. 8. Remove about Vi cup of the cooked mixture from H0IMTE YOUR FAVORITE COOK Whos the best cook you know? POUR INTO individual serving dishes or into large serving dish. 12. Cover the serving dishes. Serve warm or chilled. 11. mother, wife, sister, brother, a neighbor down the street? Following the fantastic response to our last request for the Favorite Cooks of Davis County, we are repeating to the opportunity for all you satisfied-eater- s in honor those who keep you knee-dee- p mummm gourmet cooldng. Simply list your name and ad- dress, your favorite cooks name and address and explain why they are Vi cup cup cup cup Vi Vi 1 SERVE PLAIN or with topping such as chopped nuts, coconut, whipped cream, crushed cookies, fruit or chocolate syrup. Try some variations of the basic recipe. 1 butter or margarine peanut butter granulated sugar brown sugar egg tsp. vanilla cup flour tsp. soda tsp. salt Vi Vi Vi Vi and sugars. Add sifted dry balls. Form and blend. dough into ingredients Place two inches apart on greased cookie sheet. Press 5 peanut halves on top of each or criss cross the balls with 2 fork tines. Bake at 375 for minutes. CREAM MARGARINE CHOCOLATE PUDDING: Add one square grated chocolate to milk before scalding or 3 Tablespoons cocoa may be mixed with the sugar and used in the place of chocolate, reduce the cornstarch to 2 Tablespoons. Introducing 10-1- COUPON COOKBOOK CORNER Marion Joyce Food Coupons SAVE MONEY! Is it your PEANUT BUTTER COOKIE (Recipe from Joanne Hansen) Vi 13. 5. PLACE mixture over boiling water in bottom of double boiler. 6. Cover and cook for 15 minutes, stirring occasion- THE YOUNGEST member of the Krazy Kookers Club is Shannon Hansen. French toast is the food she enjoys preparing most. egg-mil- smooth. 4. Add sugar, cornstarch THERE ARE many ways to vary the recipe for muffins. The Krazy Kookers liked the jelly variation. Fill muffin cups half full, drop a scant teaspoon of jelly on center and add batter on top to make 23 full. NATIONAL COUPONS Chocolate chip cookies are among the most popular family and guest treats. For snacks and desserts and also as a most welcome hostess gift, delight everyone with this special recipe. It is made especially Brand INSTANT Pudding and Pie Fillmoist and chewy with JELL-O- " ing. For chocolate-chocolatchip cookies, substitute Chocolate Flavor INSTANT Pudding and Pie Filling. USE COUPON BELOW. e NEW RECIPE COLUMN each week with COUPONS for ingredients in great recipes. Each week we will provide terrific recipes from your favorite cookbooks, manufacturers, and celebrities. We well feature simple and gourmet CHOCOLATE CHIP PUDDING COOKIES flour cups unsifted teaspoon baking soda 1 cup butter or margarine, softened Vi cup granulated sugar Vi cup firmly packed light brown sugar 1 teaspoon vanilla 2Y 1 1 JELLO--0 recipes made easy for everyday meals and special entertaining. size) Brand Vanilla Flavor Instant Pudding and Pie Filling 2 eggs package package (12 oz.) chocolate chips 1 cup chopped nuts (optional) 1 DIRECTIONS Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in being nominated. Coupons Redeemable at Bowmans eggs. Gradually add flour mixture, then stir in chips and nuts. (Batter will be stiff). Drop by rounded teaspoonfuls onto ungreased baking sheets, about 2 inches apart. Bake at 375 for 8 to 10 minutes. Makes about 7 dozen. MANUFACTURER'S COUPON EXPIRES MARCH 20 1934 'T (tlLJIiflai iliTililfJlt' 1 Then send the information to: Favorite Cook ReflexJoumaiBuIIetinLeader 197 North Main, Layton Harrys 'T v f , ,IP" , 'y, rn." - Winegars v . C Sf ' ,' irt re r t ttr f T'. ' 'rtf ' t" ta 9' " t ll MSt 'VT M' t 'tpyti'u nrj y, paac y ryri vtv ftnHfc'r ' - o ytf 0"t' 'o 'Hv"' |