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Show -- Food queries: Add favorite dressing to spring salad By Bonnie Lake teaspoon Worcestershire sauce Lifestyle Food Editor Hold your breath perhaps swing will decide to stay around fur awhii and brecie right ill10 a beautiful summer. Were ready! In pint Jar or blender combine all ingredients. Shake or blend until thoroughly mixed. Mix well before using. . ith our readiness for weather comes a blithe spirit toward menu changes. Down with heavy fare. Up with light and luscious menus that spell When the weather 's warm and everything's coming up colodul. just t the most pleasant food you can serve your family is a crispy green tossed salad. balmy 2 '''';t,4 ' 's ki,' I':s." ..; k 2 ,.,,., , ,:,, :,, , ;'p ,4,,, , - l' ,,, 1, :,-- '''''iV .,:,, , c..1 ,, . I. 2 hard-cooke- I '''t' 11 .';;;.: I... t- - ,. , ' 1" mixing bowl and add remaining 1'2 cups mayonnaise and relish. Place in jar or sealed howl and let set several hours or mernight belore M z:kes one quart. .., - :S O. 1,,:l''' ,,,. ,,, ,,, 4 k... , s: . ': 4., ( ::: . ,..,, .,. 'Wine labels provide record of memories d ; '1 '. - , , .;:.,, ' i ,. ' , .1, r ii t- )A, ,," ; lo, ,,,, r., .:. ..4. ic,,:i"..'!'i,.., - r,,4 ,t: ,. '''''''' - .... " ''' ,,,'4 7, .,A,,, ..4: r,:, .4 Beloise tb,,....., ' It - 3 1, 4' 7 , ., ''!, ,,, A have shared Because ot lack of space, this was getting to be a problem. W e didn't ant to ), iitP 1441, 'c,6 .i: 6:& .44, I'''' i A, A it k,- mixture favorite )1 cup L.) cup sour crea in tablespoon lernon juice I Green Goddess Dressing (Mrs. John Maithiesi tablespoon .inegar Dash of pepper Combine crumbled cheese, onion and garlic in blender. MIN On low speed for three minutes. Add remaining in cups mayonnake cup finely snipped chives 11.! '4 tablespoons tarragon 2 vinegar - "- t ' , ' '. 441.4114 ,,,A, ,..,.. i.':'''''::' I::: ':::,."::,. ::::::,Ti:'- '7,7:.',,,14:.! - . .. 4 ,, . ''..':".'":47;7 , ,,,... ' .;" :',' BLUE BONNET ' .?" ' .4 .. ' ,, 443,,,,,,,, c.,-:;;-,- -"i. ci'sf. ..., ........,L ":,: ', 0 et,'" rLIES , ,e,,.. I2 '2 , , ,,,,,.,. , , .f I, ;',' :1'14.:KINittc4a. t il' 1: ( lif -- ( .. A; '' .... ' 'NIA - A0 s.' .,,,, ' .,',;,-..- .:, r ,. ,, , N, 1 - : I I? -.. 1 , .!., s ),,,k,- cup catsup teaspoon oregano hay leaves 2 : long-ookin- g d ! 'IOW :.,,..7.-,-,,- : ,,;:,'. 1,;... woopow, 4,;,, 'iLikorlti.et71t,tertit1:4,--,F,.....- ' iri 44, ,4.4.41-.1.--- 11... i --- .1.! a ' ,t "'Wlek;;;Zygelt0;.;-,,,rrtrloi-r",'''',..4,11:- 1 ',.. f 1 IT, FP 11113.'''' ,3 4 4...., til .4 FL ,,,,., - 0,,i,:,73 Li P 7'. . i ,,,, - , .,.- , ....,, ,.. v; Li :,..:;:,7 DS BUY 1 )) . .1..',.;-'- 1 r st 11 tP El .. 41:;:.,:,,,,,;,:;,.3 D 10t. II LI P..,.-- 4 ..:--- ,,.1 full)c,,o) ! Am7.,......,....::-;....- ... ,.. Lf. 1 .... , , e4.- I , ,,,,, 7,3.,',:,;,.f,,-,,,a,,- :.'......,...,, ,,,.:,...,...,..:".. ki FOR ,.....,::.;-t-':.- 1) .., r . L (.7.1 ,. 2..i-AR- " r"""J: - .. ' !,... ' .,., . N- 0; '' An.v.i, - ... , ,,t ;,.i it,,,,A4 iiL :: (coy 3 a, 1,.. Ntaf .,' ,.... , A ...i. - l, .4.,, -- ,, . z:-t- 411 - '44' ,,,,, !:. ....,1,..41 ,I 1 J :, ' .,, . .,.: .:', q ,,,,oiee 0 '"-1- 'IS- - A' ' rtz;:)..4- , ,Wat.LZ.,--. b '1 ...,. .. 1 1 ;; r4k,l, :i .; ILSIMaS;a1ZMIWB.ADAMQJ - t Vo lens ' : i AsuD:ttAsjir. ..ii'u...f,,-titil- spaghetti. Florence - , tt ,,, Oren Or place in pot arid leave on to cook for five hours on slow heat. Remove bay leaves. Serves 10 to 12. Top with Parmesan cheese when served mur hot, cooked ,, it 1,,I.14 remaining ingrecook. covered. heat for two hours. ..,,, ,.: - The drayker is neat and straight. and I have airy size hatt lindy whenever I need ha ve tound the greatest w ay to hold my pie rved earrings without spend i u g extra money on a special ' ., .1- another, I and ti . . 1 Dear I teloise Add OVer low I keep these in a drauer. lined up according to size, the bread wrappers on one. the vegetable bags on another, and the sandwich hags on iltIuie Cook ground heel. onion al green pepper in kettle until onifni and green pepper are tender and meat loscs color. dients band on one end. experlowc that most college students don't have much in their budget for interior de- corating Now if e could find some ay to recycle those bottles tablv,,,poon brole stwar teaspoon basil 4 ' P t:! ..:., t s You sure could improve an old 'end or coffee table the same way. I know from Z1 '''' , , , teaspoon pep per With Innis like oranges. bananas, vegetables, Ii start at the bottom of the bag and wrap each one tightly on these rolls, and slip a rubber '''k,:'7,6;! I) . c - 2 I,! 1 ,. ''.- 1 Or tomtit(' ounces( 40,1:rlt"tt. ; ' - t : had a unique wall hanging. soup juice teaspoons salt 1:00Pkilkif. :, '7,' .71,,' 'I.,- of mushroom the paper towels come on, or from foil or toilet tissue rolls. zind I ipe the bags clean as soon as Min(' in from the store. (:: )''',! , can init2 ounces) crealn (23 save the paper rollers that - They took a piece of i d burnt the edges and glued the labels an. They varnished over it to protect it, and they can I For those of us who ,4ave a!! our plas4ic 1,;.ws. bread v r a ppvrs, and ,tich. I have hint. Lin- To take you one .itep further. I had some friends who niatle Nvry attractive coltage out of their 'Awls. mien it's succulIt's hearty ent It's economical Ws nutritious and it easy! NVitat more could a homemaker ask than a tasty yet quick and easy recipe for Spaghetti Sauce. Great to serve with that tossed green salad. this plate mate will please young folks of all ages. Yam! Mrs. Emma Evans, Provo. requested recipes for this savory appeteaser and fancy cooks Mrs. !donna W. Crook, Santaquin: Mrs. W. Elsinore: Bountiful Reader: Post. Centerville: Marilyn '.- , I Dash cayenne Combine ingreffients Jar: cot er and shake well to blend. Chill. NI akes i cup. yr.,, '-- ' Bill. that really is a tastic idea. .1.''' .5 - '. 4V . - ! ....'tr v,..., lok '' 2 tablespoons inttgar t aides poon s lemon julee kaspoon sugar teaspoon salt teasiaam paprika tvaspoon dry mustard L.Lt..4....1c' - - ,,,,:' A,: 0 ' :, 2 Dear ileloise: 111 ,. ..: , cup Naiad oil ..:,:s. ". A, .., '..;,.. , , ' 2 L . '... s I Nit,New Mil Linn. large chopped onion green pepper, chopped teItSpoon garlic salt cans (6 ounces each) to- mato paste, can (10 ouncesi tomato I French Dressing Salt Lake Readeri 11..'...s. ,it' has also pro', kld to 14, a good rederence then me can tetnember the exact name 4or brand of a mute me hke It p()Inids ground beet serve. Makos Iwo cups. They kk ere jtiNt the right silf NI contain my long dangling earrings and kept them apart I rum each other so they couldn't tangle. Now they are easy to pick out and the tros can be stacked to save space. too It is a conversation piece and it brings back nnanories of our delightful evenings Easy Spaghetti Mrs. 'donna V. Crook, .1::,.,;1.. 'i'''.,i'71: ' 4: ,,t ...., !.,,-1 .,:.;1; V't ly I - ,...,....,::,:..:,:.,:.,:,:..,,,:,,,,,,:,,:,.,,,,:.,,,,,,,,.;:-,,- '''''.:!...::;.:.:.'z...-"...- ' ' fillet s, green onion, finely snipped .green and all, Combine all ingredient s en. chin in ri.and mix trigerator until ready to himrs. I arragvin anchovy chopped drat er. also jot down the date, hat we had lor dinner. hov we liked the u me. etc. 1 cup minced onion quart mayonnaise I teaspoon lemon juice Place Bleu Lheese, buttermilk and onion Ill blender and blend with mayonnaise and lemon juice. Chill before serving for at least four cup mayonnaise 2 1 I ounce) Roqueicirt crushed tablespoon Z sct them in my top dresser Ve Mrs. Horst Munkel; Mrs. Yi mine Stone, Bountiful; Mrs. Phillip Waters; Mrs. M. N. C.. Brigham City; Mrs. Tad Roberts. Pnivo and Sall Lake Reader sent their treasured recipes. Thanks ranch! tables peon s snipped I '4 tablespoon minced onion clove garlic. minced I ,:sli 4404 I crumbled cup buttermilk cheese. crumbled greens dressing parsley cheese. cup Bleu ot scrapbook. tossed deliciously with your he it Roquefort or French. of v a 't to make a all our no labels. We soaked the labels oft, and then put them in our , ', ......,..,. - N,- ;, for Io1b Jr( decided We scrapbook to a crispy , N' throvt any bottles am ay. but had to find a solution List .. pierced- I took some era( ked ,and unusual ire cube t rays and and I have been saving the bottles of ery special wines that we My i,.art friend '1';:',.,'':,,t:, ,,, or J it,welo box ea rrirr4 t rev. Dear De loise: el , 2 40e' or , Page 01 1975 15, I . .' :' ' . ! ::,..-.- ) "S capital turn-o- n II Creamy Roquefort Dressing (Mn. J. Reed Tuft) -, 41 ': ' ..'k ,' gredielits and nux for two minutes longer Chill. Bleu Cheese Dressing (Mrs. Edna Suideri Pour blended mixture into '.1',"1::";i.:,r71....,...;.::, - - . .,t,..,,,,,',''..orto;a-i"'.1- 't .. ,,- I it. .e.1, a''eiirl' ; ;:".::' 'y.i.' Al: ' '",,,.:, ..., :;-- ,,,k ",. .;,-,, t i '' .,,''''" ill; t..',:.,,,,. .,, ,' ' 4 x,p' "14 y L, 4 a ith Atli appetites and ,,, ,., .ib:4t..:;,.'6 , -- z .'N4' Mrs. Carole Quinn, Ogden. is hoping you good cooks will supply her with recipes for making Vegetable Fritters with Cheese Sauce. Anyone? am very fond of Oriental cuisine." writes Salt Lake Reader. "and I would appreciate receiving some favorite recipes using meat with a combination of vegetables cooked the Oriental way.. Recipes tor making Strawberry Tartlets are on the wanted list being requested by NIrs. Terry Newby. Mrs. Bernard Hall. Mapleton. has lost her favorite chocolate cake recipe she found on the unsweetened baking chocolate box and would surely appreciate receiving it. Recipes for Chicken Divan are on the wanted list being requested by Mrs. Stanley Kramer (.)rem. Send recipes and requests to Bonnie Lake, Tile to be used in this Salt Lake Tribune. ZIP column next week. a ce S , - , ,i ,:. ,",,,t si.,';',k4,r4 REQUESTS ,.'...,-,..:,.- t ,,, : Thursday, Nlay , ; ,, , . d ''' ,'s - ,,,",, 2 teaspoon lemon juice I teaspoon red wine inegar with garlic 3 tablespoons sweet pickle relish In blender puree I cup of the mayonnaise vith tomato puree. eggs. spices. vinegar , .. Spdt Salads I , ; k "':';,;. :,,' '' - , . , .. .:;''... ,t ;..--; " - ', , 1..:;;;',4 ',";- fr cups mayonnaise eggs teaspoon garlic powder teaspoon celery salt 21;4 ' 4., .:''' '' '' :: ; ,''',' ' - t " l'iwi. N:,i- ''''' l' 4 dc,s, 1 ' A ' 'Ales tyle :,;.:"'.'1'...,11 '. f'.., C 1 $4. ii, It , . ,, 1, - ''' , Thousand Island Dressing (Mrs. (lark Tomkinsonl cop tomato puree '&4. X , - :;,:t,,,d gg;" :;..'7,..,: ':.": ,.:- - l'.,, , , ' ,., ' 4 ,: 4,, ; lt,,,;. ::,:, i Combine all ingredients in large lxm I. Mix well. Refrigerate at least eight hours before serving. Ito:: 4, eD . I ta, .;'. ., , .'-- ':,' s 4.1,...4.4.,4,0, r -, - ' f. large onion. grated clove garlic. minced tablespoons sugar or less to taste cup vinegar. or less to taste I I ,,,, :- - - .7.:- See jolt C . . '. ''' :".",:.. t ::'.':: ' ! ,: , ' , .:,,q,""....'" , , plain hleS p0011S chili I .";1:4' .i' '! -- 2 st 11.A1,141,1!(!). 1 -- - -- :"- ' C , Mice 2 M. ,'.33,,,,0KJ.' , : sr It awn , 4, Al,1,'' small jar tartar sauce grated sweet pickles teaspoons sv, eet pickle 3 - ,,....,..,,,,, ' . , , r i,:; 47--. and lemon juice. 4. - , 1. 1.rit,,, i soup Lake ''' . .1. ' ,i:,.,.,,,":,',. :.:,,' , , 4, '' .'' .,, 4 c "0:JUI ,,,, -: 1,,,,,zi ., Thousand Island Salad Dressing OIrs. Agnes Rockwell I pint salad dressing can 110 WARTS tomato per e - ' ,. T, , ' sing Dressing - ,..,,,,, : t,..- .,,!..- teaspoon pepper tablespoons lemon juice Place all lin.Tedients in blender or howl. Process or heat at medium speed until mixture is Wull combined. Store. covered. In re Ingerator. Mix well belore ssing Ntakes 112 cups dres- to one and ' ''.-'-'- ,' ,,,, -- ''i ,...", tablespoon minced Onion tea simin salt teaspoon garlic salt teaspoon chopped chives 2 ' cup vinegar teaspoon salt Dash - : '''.- , , , cup catsup 4 t cup oil t :- 4- q'''', , :', tablesp0011 hOlicy (Mrs. Helen T. Larabeet ii cup to ,,,,.'", ,:,,,:.: 7. ' ,4'''', ; ':' cup cllOpped celery 14 Richards, Evanston: Mrs. Merry Richards: Mrs. Barbara Erickson: Mrs. D. E. W.. Morgan: Mrs. Wanda Frederickson. St. George; Logan Reader; Mrs. Stanley Oil - 4.! s; ' ','. '. tr, . tiur daughter s Dressing think Thousand Island Dressing is the only one in the tkorld worth eating and our son prefers good old oil and illegal Seems like all I do is make salad dressings!" Focusing on different types of dressings can be a tasty and certainly will pastime help keep peace in the family, Mrs. Larabee sent her excellent recipes in answer to a request made by Mrs. L. T. Wallace. Logan, Mrs. Syrett and Mrs. K. C.. Bountiful along with other good cooks Mrs. Iris Malmstrom, Bountiful; Mrs. Donalee hag-struBountiful: Mrs. Renee Vaughn; Mrs. Edna Snider; Mrs. J. Reed Tuft: Mrs. Marlene Andreason. k'ernal: Mrs. George Allen. Bountiful; Mrs. J. Larsen; Mrs. Agnes Rockwell, Elko; Mrs. B. L. Tremonton; Mrs. (lair B. Anderson, Orem: Mrs. Ann Seely; Mrs. Robert Folsom; NIrs. Clark Tomkinson: Mrs: Mary Jane Coleman. Murray: Mrs. John Maithies. Vinegar and ' ' ,.: ,1,, !'.':';;!':',. '. ogurt 4 "We hive an interesting family when it comes to salad Mrs. dressings,' writes Helen T. Larabee. -- My husband and I prefer Roquefort and Salt ounces! cup wixii it comes to tossed salads. it matters not bow beautiful the radish roses are, how ruby red the tomato slices are or how crisp the greens might be its the dressing that will make or break your salad. leader. Thanks '' -- .,.:", :,',.. '' ,,,I;o4 ..1;,,,1,r,",,"!(,,,,!","!;7" ' s , 'r:. , ' ., ' '. ,5 ... ' '.,''' '.;';!!rp;',c.,r.,;',;;;;r-vr,r!,;rt,;!,;;;,- .. I ,7..' .: 4 !..' ;,. Thousand Island Dressing And Palmer .': Al' O 7 ,, '''' L' oregano or Italian seasoning and I dove garlic, cut in half, Let stand several hours. Remove garlic and serve Low Calorie cold-weath- Mrs. t;' Note For Italian Dressing, use olive oil and add I 'tablespoon chopped onion. l tablespoon chopped pimiento and I tablespoon chopped parsley. Add 1'2 teaspom leaf And Cedar City: P'''''orr,l,',ktrrerr5;4A-1,P4045ff,';:p!",rortr,,7- at falit PRICE OF ONE THE I 6ki--!:1- t b 1 t L., A yr. :''"4 1 1111)t,ii: 11ot- g ' - - t AIP-1k- t 1: .,..1 L0'-'- ? .. , '' , ... 4e1.1 " ' er''' ' . ..' .11.; .:' 7 ..,..... .' ' ..ri;.. ' f. 111114.1,71 k,' '' ''K ',..,) ,,, .. ;i1..10,04." ,A .' ,.' ! t '.,..', . , "N.4. ,,;. ,, ' ,' : - , ..7 4' . , , ' , .. Z ," . 4...., ''U,..:' " : ' ''' ..:.... ) ' 7, ', N. , N ' 4i 4 .; , 1) , . .' '4. 1 '1 , '' ''' . '' '7.! t' :. '. ' YARDS 1001000 , .1 , e!' ,,i'l 4',- i; , ' 7. A,' 4 ''''.! , , ' 4e: 7 P, ,; i 11 i ' ' 4t ; () , It' YOU ALWAYS .,-.. ,' .. .. ..e ,.... , - , , ,. , ''.1 .. keilov 1 :1 , , : ,,, .' ' I 1 t' I ;, , 0 , ''''' "J 6 , (I) !' -- L.11 sk.i aoo SIMI: your Standard Brandi CuNtomer have tramces will hav Mie with the cothotiog nal tacit valor tem of ) PtOMPILY ,NEDELM 1 ,h t 1;111'0' 1 I N,r't: 1 ts,,L C rli'l tlei14,0 t') 47d ' ' p!us handling charm orou,ded eau thi, offer; any OlPel DPW.. Ann', trmalifahm full It cCor an couvus re,:teernAd must be yeti, purc:rate Of t uft.i.,ert Vv..," show' open reopost anal if ptontollod, te,ed of retlricted Your tasitieof miSt NV VIT talel WC Cash mu I Atli, of it. Coupon trol not he tonOted d tofserled totni:In outstde aiencto, bin., to Pr ot Otner vane are not retail distributore Of mg Merthineial nt sner,tica,y er.trw,nzad tr, us prpspnt Cetipone lot fertemytion Redeem onfy th,ow IN( andard Brands IntotooNteo at P 0, On :,,e,2, difminghari, Of Ropt,,a1 Or huh at SA. thfer 1.m,fil tO Doe ':014Pue Pet Pi,und ial ithanfaallai Dm cappon it pood On') On the Product inocated, Any other use tonatitutes fraud, TO t I C. l'; 'n,,I tr 1 r7c titi ty ,,1 At4.1':0,1 e on cm Vuo Bonnet to rrrs.,nsni,. z 9,1, - ' . 1,, ,ti;,,y11 t - l'. i 1.74 i . -- ,, BLuE BONNE( Chit .. t h pf iiiil(1"l 0 el ,,, ...,, : ,e.;:t. .., ..1, ' ' i '''S 44:... ,,., N ,-- ,.- - ;41 I FINEST if QUALITY 0 I-- 0 Q 3 r) USE YOUR 0 BANK 1) it.. t 4 rr : ...I if I' ' -, ,, - -, i, , ::,, i : 0 irt J 6,.. !., ,c... 1 I a ''4 ' ' r, P- - ti ti...4 r .1 .t ' , '': t,. r 1 K ik I ,... ,...:11, ...,.,, , , ::,:)r F-- J LT, lk ..,,,, .,,.. 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Another fine product of .Vtattektwi:,Ylianh ....T '9 Al : '' y CI , l 1.) 1 k GET THE tv,') NA :'...,,..,,,) qf"A ,..1,,,1'7,7 ,i',14'ir:k.,. t.. é:42,, .,. . , ,"; ?:e, , erih...,;'4,. , '' tt :;,J ,e, )11) .. ,It , l .: ,..:, .1 - - : j,, - , ''' ,,, ,., ,- ) TO CHOOSE FROM ' :!-- . , -.j. 4 71, q ;..! 1 ( A. ( 4, ..c- A i r..-- 0 ij k , k t,,..kk ILL.,1)!, .,( .., ,,,T . ,f t I I?,- i ;.19.e,, r, i ", to ', , ;, ! A, to .. ,., D .e. ',,,,, 1 1 i! 4. ... .0 14 t .) . ft 7 .... it,,, .i :..i .., , 1 it . 4. t:;,. ," )f !..; 4 ,,.....0r,r , ,, ,,,, r.4t ,,,, k A v |
