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Show October 13, Norita's Nook Going Dutch treat with Holland cook By Norita Lancaster 462-283- 3 have had an opportunity to sample foods from other foreign countries such as Ireland, Greece, Mexico, the Orient and even Scandinavia. Now lets dust off our wooden shoes and take a gourmets trip to the iand of tulips and windmills. Unlike other nationalities, not much is said about Dutch cooking, except the so Dutch ovens that have become few the in our past country popular years. People brag about the French cuisine, or the spicy foods of Mexico, the pastas of Italy and the delectable Oriental dishes, but the Dutch too, are fantastic cooks. Ive never met a Dutch woman yet, who was not an outstanding We cook. Many 1 1 the large city a variety of Dutch cooking. The thin Dutch pancake is extremely popular with most people. Holland is a land of natural resources. The damp climate is a prime factor in raising wonderful fruit and vegetables in abundance. To the Dutch people, freshness is of great importance in preparing better meals. They have beautiful meadows, where they raise cattle for milk, butter, cheese and meat. Of course, they raise other farm animals too, such as pigs and goats. From their canals and the sea, they catch fresh fish. Although it is a popular food, they are not the fish eaters that one would suppose. Their favorites are still beef, veal and pork. The Dutch have a special knack for blending different vegetabels and meats together to make delicious soups. They are great soup eaters. A favorite of theirs is Dutch pea soup. Another favorite is a combination of and cabbage. potatoes Vegetables are eaten in a variety of meat, ways and in large quantities. Potatoes are their national vegetable and are eaten in every way imaginable. They are even sold at street stands. They have wonderful cheeses, usually eating them three times a day. They also serve delicious breads, pastries and cookies, made at home or purchased at marvelous little bake shops. In our own Eastern states where many of the Dutch immigrants settled, from Pilgrim days until now, one can find many of these little bakeries. The most famous of Dutch foods, of course, is Dutch chocolate. It is probably the best in the world. Dutch children even eat it on bread and butter. Much of their foods are seasonal, as are our own. The Dutch people are very strong on traditions. They serve certain foods on certain holidays, making them very festive occasions, as we do here in America. Credit for some of our own traditions and types of food should be given to the wonderful people from Holland, but we have had them for such a long time, that we have forgotten their origin and think of them as our own creations. By now, you have probably guessed that our featured cook today is of Dutch background, as is her husband. She is Esther DenHartog of Mt Pleasant. She was raised in Nebraska and her husband Howard hails from Iowa. They have three charming daughters; Sherri, Jacci, and Rebecca. They also have a small son, Nathaniel, who is typical of all little boys. He is full of fun and mischief one minute, and can melt your heart with charm the next minute. Howard is a former biology teacher, but is now Manager of buildings and grounds at the Wasatch Academy. He also does beautiful woodwork and collects antique bottles. Esther, in addition to being a superb cook, collects beautiful Delft China and antiques. She also has one of the most unusual hobbies that Ive run across in this area. She raises and breeds canaries. She has become an expert on canaries. This is important, as these birds have become quite rare in this country. They no longer are permitted to be imported yet there are many people who fancy them. Esther has 23 F 0 IDA cup milk 1 egg Citron or raisins may be added Stir with fork until thoroughly mixed. Drop by teaspoonfuls into hot fat or oil at 375 degrees. Fry till golden brown. Drain on absorbent paper. Roll warm puffs in cinnamon sugar mixture. Makes 30 puffs or Olie Bollen. Vi Fine Arts social held Helen Lasson was hostess to the Fine Arts on Club Thursday evening, October 6. was The program presented by Leah Peel and Bud Bigler who did ''various vocal and A 4 companied themselves on their guitars. Club presented members VaLene Watson with a going-awagift. Mrs. Watson and her husband, Frank, y ssr 4 Hi, my name is Kristen Machelle Elwood. Im going to celebrate my first birthday on October 18. My parents are Gregg and Marcia Elwood, Ephraim and my grandparents are Mr. and Mrs. Loraine - Page linee 436-831- 2 have been called to represent theLDS Church in the Arizona Temple Mission. Norma Bigler and Deluth Norman were special guests. Refreshments were served. Bountiful; Mr. and Mrs. Boyd (Lynette) Guymon, Granger; Mr. and Mrs. Guy Blain and Jeremy, Provo; Mr. and Mrs. Mack Wilkey and family, Mt. Pleasant; and Mrs Patty Nesbit and family, Granger. Lisa Jo, the adopted daughter of Thora Jensens sister and husband, Mr. and Mrs. Bill (Carolyn) Bolton, Granger, has been welcomed into the and Bill family. Carolyn have opened their doors and their hearts to 22 foster children, four of whom they have adopted. A family dinner was held at the Jensen home for the Bolton family as well as Mrs. Gladys Ftn. Green and commuting in order to fulfill their assignments. We Elder Hay 1). and Sister Ha Christensen have returned home after serving 18 months as LIES missionaries in the Oklahoma Tulsa Mission. They served as Welfare Services Missionaries and labored in Clinton, Okla. They will repoit to their home ward, Moroni East Ward, on Sunday, October Hi, at : :t0 p.m. Everyone is invited to attend this meeting. will miss the Andersons, but we welcome the Jacobsons. Mr. and Mrs. Newton Donaldson visited in 1 Springville on Saturday where they celebrated their daughter-in-law- , Kenna Lunds, birthday. Also visiting with the Lunds were Mr. and Mrs Tom (Kathleen) Larsen, Orem. Visiting the weekend with Mrs. Ethel Olsen and Mr. and Mrs. Newton r -- i I 91101 ClI 1 E fM ID three weeks Europe with OUt Germany, Craig Force. Anderson Marilyn spent the weekend in with Moroni her parents, Mr. and Mrs. George Marilyn Anderson. is student teaching second grade this Vernal in semester. is Newspaper advertising flexible. Camp TOO EARLY TO SEW FOR CHRISTMAS! Prints, Felts, Velveteens - Trims IT'S NOT Phun-Phe- Room. The lesson will be "The Memorial Museum and Carriage House and will be presented by Ramona A the Air was stationed in the Phillipine Daughters of the Utah Pioneers will meet on Monday, October 17, at 2 p.m. in the Relief Society Christensen. will be read touring Craig. Islands. He has now been transferred to Las Vegas where he will serve a year before his release from Before serving in West sets meeting The Sanpitch Donaldson were Mr. and Mrs. Oman (Thelma) Olsen of Mesquite, Nev., and their son, Sgt. Craig Olsen, who returned last month from serving at Bitburg Air Force Base in West Germany near Luxemburg. In August, Thelma, her daughter, Lynn, and son, Kyle, flew to Germany and spent lt GRANNIES' history by Venice NCCCMI Anderson. Refreshments will be served. All interested women are invited to attend FABRICS ED 274 So. Main, SprinqviHe Mt. Shepherd, Pleasant and Mr. and Mrs. William F. Elwood, Walnut Creek, Edith cup Crisco or ether shortening ac- arrangements My is great Mrs. I. Elwood, Walnut Creek, Calif. egg, beaten 1 and generous since th birth of their baby, John. Mr. and Mrs. Gary (Carol) Blain and family entertained at a family dinner Sunday for Mr. and Mrs. Clare Cahoon, Mr. and Mrs. Gordon Blain, Mr. and Mrs. Max Blain, Spring City; also Mr. and Mrs. Richard Cahoon and family, collection of unusual canaries is not the only speciality of Mrs. Howard (Esther) DenHartog. Mt. Pleasant. Mrs. Hartogs roots go back to Holland, and today she is sharing some of that countrys recipes with Noritas Nook readers. A grandmother tsp. salt 2 tsp. baking powder M are to their friends in Moroni who have been so kind Calif. cups flour The especially grateful Chill. Dough: DONALDSON together. Fredricksons Crust:. 4 cup butter y4 cups flour v4 cup water Cut butter into flour until there are fine crumbs. Add water gradually. 2 he Mt. lle.eiaiit Pyramid Draper, Kevin, Randy, LaVay, Jamie; and June Draper, all of Granger; also Mr. and Mrs. Wenzel Brewer and son, Moroni. Ronald Bradley was set apart Sunday as High Priest Group Leader in the East Ward to take the place of Garth Anderson who, along with his wife, have moved to Elko, Nevada, to work for a year. While the are away, their daughter and family, Mr. Finlinson; Barlow An- and Mrs. Darrell (Susan) derson; and Dustin Jacobson will be living in Finlinson, all of Oak City. their home. Since the stay The group visited the in Moroni will be temFountain Green Srings, & porary, and Darrell fish hatchery, enjoyed Susan plan on keeping and hiking visiting their church positions in BANKETTE (Dutch Letters) Filling: cup almond paste 1 egg, slightly beaten cup sugar y4 cup cornstarch Blend almond paste, sugar, and cornstarch. Add egg, Chill. Divide dough into four portions. Roll each into rectangle 4x12 inches. Shape almond paste mixture in four rolls about 11 inches long. (Shaping rolls on floured cloth makes them easier to handle.) Place rolls of almond paste on pastry rectangle. Brush one long edge of dough with water. Roll pastry around filling, rolling toward wet edge. Pinch ends together. Place on ungreased baking sheet, seam side down. Prick top. Bake at 400 degrees for 15 min. then 325 degrees for 20 min. SAUCUSJES (Pigs in the Blanket) (The Pigs in Blanket are a traditional Dutch pastry used for Dutch Koffee Tijd or Coffee Time.) I - The West Ward is holding Ward Conference all during this week in the different auxiliaries and will culminate the Conferences with Sacrament meeting on Sunday at 3 :30 p.m. A family dinner was held at the Danny and Joan Fredrickson home for Mr. and Mrs. Lloyd W. Cooper; Steven Cooper; and Thomas Cooper, all of Salt Lake City; Mr. and Mrs. Marlow Anderson and Elva family; tsp. salt tsp. nutmeg or mace Add: y4 cup Wesson or Mazola oil hotel of - Moroni healthy beautiful canaries, some with very unusual coloring. Esther is a dedicated wife and mother, but is working towards renewing her teachers certificate, so that when her children are grown and have flown the nest, she can go back into teaching. She hopes to specialize in special education, working with the mentally retarded. She is a very interesting and charming womaa Now lets turn the oven on, get out the mixing bowl and make some of these fantastic Dutch delicacies of Esther's. OLIE BOLLEN (Golden Puffs) Sift together: 2 cups flour y4 cup sugar 3 tsp. baking powder restaurants and pancake houses serve 1977 ...AND THAT YOUR FOOD BUDGETS WILL LOVE! cup milk Approximately Filling: lean pork sausage Vi Vi lb. hamburger Dutch rusks, crushed or v4 cup bread crumbs 2 Tblsps. cream Salt and pepper to taste (depends on whether meat is seasoned) Sift dry ingredients together. Cut fat into mixture as you would in making baking powder biscuits. Mix beaten egg with milk (should total cup of liquid. ) Add to first mixture. Blend and knead 8 to 10 times on floured board. Divide dough into two parts. Roll each half of dough to y4 inch thickness. Make 15 rounds of dough from each half, using medium cookie cutter. Blend filling ingredients and make 30 small rolls of meat (like link sausages.) Place in pastry round and seal edges. Bake on baking sheets (with raised edges) for 40 minutes, at 350 degrees. It is important to bake the entire time to thoroughly cook the meat. Serve hot or refrigerate or freeze and reheat before serving. Makes 30 pigs or 15 servings of 2 each. 2 LUNCH W6AT Whatsoever a man soweth, that shall The harvest turly is plenteous, but the labourers are few. 4 Wlft Today, October 13, is Neal Elmer Shelleys first birthday. Neal is the son of Darrell and Kathy Shelley, Pleasant Helping ,3d Mt. him celebrate the big occasion will be big sister Julie and brothers, Nick. Jade and Grandparents are Mr. Elmer and Mrs. Shelley, he also reap. 1 NOfmsj sfykuAAPPLZ Moun-tainvill- J oE 11 Fowles, Mt. Pleasant and Robert Fowles, W.M. Fairview. Fowles, Satina, is Neals seep SALE R Dauecs alls meat Fairview, Utah FOR HELL'TH'S CALL Lock lTAH SAKE COIDEA) PEP APPLES PROCESSING 4 Veer TVPWEM fCR- - Barrel dAR0TS COMPLETE pies CHULkEAJ -- 427-335- 6 Stock OEUtlOvSaL PI2ZA 42- - ATTATOeS GKOCERy (A |