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Show Brand New Syrup Delicious Maple-y Flavor New Karo’ Imitation Maple Syrup In The EARLY AMERICAN TRADITION Ys teaspoon ground mace Ve cup coarsely chopped pecans mal 1. Blend the sugars and cinnamon with 1 cup of the pie-crust mix in a bowl. Cut in the butter and set aside for pie topping. 2. Mix 1 cup of the shredded cheese into remaining 1 cup pie-crust mix. Add water.and mix lightly. Roll out dough on lightly floured surface about 1 in. larger than over-all size of 9-in. pie pan. Fit pastry into pie pan; flute or press edges with a fork. 3. Spoon the apples into pastry shell; sprinkle with a mixture of flour, nutmeg, and mace, and then the nuts. Cover with one-half the topping mixture and remaining cup of cheese. Complete with re- = Nostalgic as the butter churn— authentic as an old spinning wheel—are these treasured, generation-to-generation recipes maining topping mixture. 4. Bake at 375°F about 40 min. This apple pie, with its attractive golden crunchy topping, combines the best of many old-time recipes. Family Weekly Cookbook / MELANIE DE PROFT,Food Editor Chicken Fricassee One 9-in. pie (Continued). “2 Send for this £2 GIFT IDEA BO OK | CC | ee pancakes, waffles and French toast. Extra maple-y! pley: bay leaf teaspoons salt peppercorns cup flour Loaded with over 50 suggestions for inexpensive Christmas gifts «..@ach shown in full, 2 teaspoons lemon juice magnificent color. 1. Disjoint chicken and cut into serving-size pieces. Rinse chicken pieces andgiblets. Pat liver dry with absorbent paper and refrigerate. Put chicken, gizzard, heart, and neck into a kettle. (If desired, brown chicken pieces in a skillet with hot fat; pieces may be coated with seasoned flour before frying.) Add hot waterto barely cover. Add onion, celery, parsley, bay leaf, salt, and peppercorns. Bring water to boiling; remove foam. Cover kettle tightly, reduce heat and simmer 2 to 3 hrs., or until thickest pieces of chicken are tender when pierced with a fork. During last 15 min. of cooking, add the liver. Removechicken andgiblets from broth: Strain broth and coolslightly; skim off fat. 2. Heat 4 tablespoons of the chicken fat.in the kettle; blend in flour. Heat until mixture bubbles, stirring constantly. Remove from heat. Continue stirring and gradually add 2 cupsof the chicken broth and the cream. Bring mixture rapidly to boiling; cook 1 to 2 min.. longer. Blend in the lemon juice. Add chicken pieces and heat thoroughly. 3. Serve chicken and gravy in’a warm serving dish; garnish with parsley. NEW, EASY WAYto SHOP For America’s MOST WANTEDChristmas Gifts from MISSION PAKin California eg EVERY MISSION PAK IS A “GIFT OF SUNSHINE”. . . individually made just for you...gayly gift wrapped and shipped orchardfresh from California. These gifts are so inexpensive you can afford to add extra names to your gift list. 4 to 6 servings Note:For additional flavor, add 1% teaspoons Accent and1 chicken bouillon cube to cooking liquid. Chicken and Dumplings ... act much the same asa 3-stage rocket 1..DEXTROSE goes to work @ 2. MALTOSE the second @ 3. DEXTRINSact slower, to instantly to give you the @ energy booster, gives you @ give you a third or defirst big lift. @ your second energy lift. @ layed burst of energy. TRY THESE DELICIOUS KARO SYRUPS, TOO © Crystal Clear Karo with © Dark’n sweet Karo, with ' its clear, sweet taste. its rich, full-bodied flavor. ian AMERICA’S FAVORITE SYRUPS FOR OVER 50 YEARS / i~—= Follow recipe for Chicken Fricassee. Prepare dumplings about 30 min. before chicken is tender. Add liver and dumplings to kettle. Cover tightly and continue cooking over medium heat 20 min. without removing cover. Remove dumplings and chicken to a warm serving dish; keep warm. Prepare gravy and spoon over chicken and dumplings. For Dumplings—Sift together into a bowl 2 cups sifted flour, 4 teaspoons baking powder, and 1 teaspoon salt. Cut in 1 tablespoon shortening with a pastry blender or two knives until mixture resembles rice kernels. Quickly stir in 34 cup milk with a fork until just blended. Bring cooking liquid to boiling. Drop batter by spoonfuls on top of chicken. Dumplings should rest on chicken; if they settle down into liquid, they may becomesoggy. If necessary, before adding batter, pour off excess liquid to prevent this. Cover kettle tightly and proceed as directed. Family Weekly, November 13, 1960 Then...what exciting letters of thanks you get no matter whether you spend only $2.69 for a big assortment of Glaced Fruits or $9.69 for a deluxe family-size box EACH IS A FAMILY GIFT... thefirst of Fresh Fruits. to be opened Christmas morning. Big, beautiful, festive packages of tempting fruits and goodies that everyone enjoys. The kind you neverfind in stores. FILLIN COUPON... MAIL TODAY This Gift Idea Book is the new, easy way to Christmas shop, with- GIVE US ADDRESS... WE DO REST Our Mission Folk handle every detail for you. Gift wrap, enclose out fuss or bother, in the comfort of your home... the Mission Pak magic way. MissionPak Mail Today! The MISSION FOLK 113 E. 33rd Street Los Angeles 11, California Order Direct from this ad ...or send couponfor 10 your card and ship prepaid, to— arrive for Christmas morning. Free Color Catalog. GARDEN OF EATIN’ FRESH FRUITS.21 Ibs. of premium orchard-fresh California fruits surrounding a box of glaced fruits and dates. Gift No. 95. Only $13.95 including shipping anywherein U.S. x HEAVENLYFRUIT CAKE. No other like it in all this world. 90% magical Mission Pak glaced fruits— and only 10% batter. Gift No.11, 1% lbs., $3.99; Gift No. 14, 3 lbs., $6.45—postpaid anywhere in U.S. MAGICAL GLACED FRUITS. Miniature pears, apricots, tangerines, dates, cherries and pineapple glaced in Orange Blossom Honey. Gift No. 1, one Ib., $2.69; Gift No. 2, two Ibs., $5.37 —postpaid. Over 40 years’ experience bringing “"] happiness to people at Christmas time. Please send me—withoutcost or obligation—your new Gift Idea Book. Name Address City A! From the famousKaro kitchens. .. a brand new syrupblendthat’s ~_ extra rich in maple-y flavor. New Karo Imitation Maple Syrupis 1 2 3 Ye — Z 1 stewing chicken, 4 to 5 lbs., ready-to-cook weight 1 large onion, quartered 6 stalks celery with leaves, cut in pieces Ya bunch parsley ——- luscious on a TO COOK: 2 TO 3 HRS. : TO PREPARE: 15 MIN. |