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Show Cd Pg Baked beans, fresh fruit compote, Yard-Long Sandwich (before cutting into individual servings), and relish tray. Yard-Long Sandwich TO PREPARE: 20 MIN. TO HEAT: 10 MIN. 1 I-lb. loaf French breed Ys cup butter, softened 2 tablespoons chopped parsley 1 2 & 8 teaspoon prepared mustard teaspoons prepared horse-radish slices bologna slices process American cheese 2 medium-size tomatoes, sliced 3 small dill pickles, sliced lengthwise LU! hollowed-out section. 3. Put into each buttered cavity—oneslice of bo- separate each sandwich. 8 sandwiches Family Weekly Cookbook MELANIE DE PROFT,Food Editor 10 Family Weekly, November6, 1960 cup finely chopped onion cup firmly packed light brown suger teaspoon Accent teaspoon salt teaspoon dry mustard teaspoon ground ginger Blend togetherall ingredients in a saucepan. Heat thoroughly. Serve garnished with bacon curls if desired. 8 servings 2. Blend together the butter, parsley, mustard, and horse-radish. Spread mixture over surfaces of each cheese begins to melt. 5. To serve, with a very sharp knife divide slices of bread in half, cutting through bottom crust to 2 I-lb. cans baked beans in tomato sauce Ye Ye Ya Ys Y, Yq Y% to Y2 teaspoon Tabasco bottom. 4. Placeloaf in 400° F oven about10 min., or until © sresizaeg TO PREPARE AND COOK: 25 MIN. 2 tablespoons chili sauce 1 tablespoon catsup 1, Cut loaf into 1%-in. slices almost through to bottom. Using a sharp-pointed knife, removealternate slices of bread, leaving % in. of the crust at logna, rolled, one slice of cheese, folded in half, one slice of tomato, and oneslice of dill pickle. Place loaf on a long piece of heavy aluminum foil or baking sheet. Quick Baked Beans Anchovy-Butter Dip for Raw Vegetables Serve dip in individual sauce dishes for dunking. TO PREPARE AND HEAT: 40 MIN: SUPPER Ve cup olive oil Ya cup butter 4 doves garlic, crushed 8 anchovy fillets, pounded and finely chopped Few grains freshly ground black pepper 1. Heat the ‘first four ingredients together over simmering waterin a chafing dish or double-boiler top. Stir until butter is melted and mixture is thoroughly heated. Add pepper. Cover and let mixture mellow for 30 min. 2. Serve with raw vegetables, such as carrot, celery, and green-pepper strips and cauliflowerets. 1 cup dip (Continued) |