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Show daybreak @ CUISINE QUEST, D-2 @ COMICS, D-6 @ TELEVISION,D-7 ANN LANDERS, D-7 NOVEMBER21, 2001 Foop | | Utahns share recipes that are must-haves at the holiday table BY KATHY STEPHENSON THE SALTLAKE TRIBUNE urfavorite Thanksgiving foods do not require gourmet ingredi ents, high-tech equipment or a culinarydegree. They are simplerecipes, usually with * only a handful ofingredients, that have been handed downfromparent tochild, several generations over. Their smells waft throughthe kitchen to the dining roomandremindusofourchildhood, a friend ora special mo: mentintime. Wefeel fortunatethat readers havesharednot aD onlytheirrecipes, but Morethanadozenread: to the phrase we ago: “It's just not without Me are of family and friends “and reflect the ate’s pioneer heri' as well as cultur i ity. Recipes c nated from Italy and Denmark to Mexico and the Polynesian islands, mushrooni appetiz: home. i “This di ars ago when her son, Troy, was in the U.S. Navy and called home to makesurestuffed mushrooms wouldbe on the Thanksgiving day menuwhenhereturned. “He is now. working out of town and will be coming homeforthe holiday and I couldn't disappoint him,” LeMaster wrote. “This has becomea family tradition, which I ampassing down to Troy’s daughters to carry on.” Mary AnnWelchsent in he recipe for Minestrine,calling healthy light soup,perfect fora course for Thanksgiving dinner. “I'm sure mygrandmothergot it from her mother.” If you likestuffing and mashed pota See FAVORITES.Page D-3 IMlustration by Steve Baker/The Salt Lake Tribune Heatovento 350°. Butter andflour a rectan- 1% teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon ginger gular cakepan. In large bowl, combine sug- ar, baking soda, cinnamon,gingen, cloves,salt and flour, Stir together with a we len spoon. 4 teaspoon cloves Form a well in the centerof the dry ingredi- % teaspoon salt 2% cups flour % cupbutter, room temperature ents and add butter, egg, molasses and hot water. Stir until well blended and smooth. Pour into prepared pan andbake35 to 40 minutes or until a toothpick comesoutwith just a few crumbs. Serve warm with warm cinnamon apple sauce on the side. Or dust with powdered sugarafter bread haspartially cooled. Jamie Parchman legg 1 cup molasses 1 cup hot water Cinnamonapplesauce,if desired Powdered sugar Holiday Wine Pairings For More Than the Bird eee by lobert ford, and his 5 a SE ANNEWEIN protegé Tom Bishop, SPECIAL TO THE TRIBUNE Choosing a winefor the traditional Thanksgiving feast requires more than bird brains. ‘The problem is accommodatingall the different flavors involved in a meal with turkey andall the trimmings, says Brett Clifford, state wine coordinatorfor the Utah DepartmentofAlcoholic Beverage Control. Normally food-friendly cabernets can overpower the meal while lighter whites get washed out. “When you're talking about candied yams,stuffing that can run the gamut from cornbread to oysters and everything else that goes with the meal, you really have a potpourriofflavors,”saysClifford, the DABC’s resident wine expert. Consequently, Clifford favors light-to medium-bodied reds low in tannins, an astringent substance in the stems seeds of grapes critical to the aging process, His first choice among white wines would be gewiirztraminer, a pungentbutcrisp wine produced in France, Germany and Califefornia. Here are Clifford's recommendations for moderately priced wines for‘Thanksgiving dinner; all are stocked in See WINE PAIRINGS D-3 t 3cups cooked, mashed sweet potatoes (about twolarge potatoes) ‘cup margarine, melted 2 eggs, well beaten 1 teaspoon vanilla played by BradPitt,in “Spy Game.” Favorite appetizers, bowl, combine sweet potatoes, margarine, eggs. vaand milk. Mix well. Pour rge baking dish. Ina separate bowl, com bine topping ingredients, cre- ‘cup milk ating crumb-liketopping. Topping: ‘cup brown sugar cup all-purpose flour Sprinkle over potato mixture, 3 tablespoons margarine desserts and more for Thanksgiving dinner 0-3 Heat ovento350°. In a large I cup sugar Bakefor to 10s minutes, Makes 8 ngs. Eula Graham 1 cup choppedpecans SpykkGame Veteran CIAofficer MORE RECIPES Sweet Potato Casserole Little Grandma’s Ginger Bread cup sugar WEA fascinating cat-and-mouse game within the CIA endsasa bit ofa cheat. @ RatedRfor language, somevio- lence andbriefsexuality; 126 minutes, @ Opening today everywhere. ‘Spy Game’Has. Thrills and Cheats BY P. MEANS THESAL LAKETRIBUNE, Whenyouare Robert Redford, you get away withalot, I'mnot talking about what his character, vet ination, betrayal of his CIAbosses andbeing an acce 'y to a building-leveling car-bombattack. No, what Redford gets away with in “Spy Game” is ing over a convoluted and occasionally im- h his wit and charm. Game"takes place on April 14, 1991, Muir’s last dayof duty before retirement Earlythat morning, Muir learns his protege, Tom Bishop(Brad Pitt), has been captured trying to break someoneout of a Chineseprison, Muiralso learnsthat the CIA brass in Langley intend to; a) hang Bishop out to dry, lest a spy incident inter- fere with an impending trade pact; and, b) keep Muir out of the loop. See ‘SPY GAME’, Page D-4 ‘ 4 |
