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: ssamon\ Thrill To The Sight And Sounds Of A Legendary | Race Car — With This Collectors Edition Clock! Sete ae einen Swordfish Nicoise On Fish! cone until serving time, or the vinegar will seatood, ahealth ° ee be “cooked”bythe citric acid in the lemonjuice(like the Latin dish seviche). And don’t toss the vegetables beans. for eeeeeeel to say “And there they go... Andthe winner is, Dale Earnhardt!” J 2%. anisapoens redwine vinegar v3 tus 2tablmpooneextra Freshly ground bl virgin olive 4 red new. potatoes 8 ounces ten green beans,endseee ve and Somes : 1/2 cup diced (1/4 inch) red bell pepper vi wi 1/4 cup sitedWieeioe 1 as ae jespoon eoan re SG lvered basilleaves loose! ice 4 swordfish steaks {aboutie‘ounces each) 1hard-cooked coarsely oes flat-leaf parsiey it from the heat, 80 don't overcook it to beginwith. at Never eat ‘clams’or mussels unless they’ve analompletly. first side. Turn carefully and broil 4 minutes on the use tiny scissors to 5. Gently toss the salad from underneath and surround the swordfish. Sprinkle chopped egg on top. Grind some pepperoverall and garnish with chopped parsley. Commemorating the seven time Winston Cup champion Dale Earnhardt, we proudly issue this collectors edition Race Clock.This dramatic collector's piece features Dale's legendary #3 race car which moves around the clock every hour... plus real race sounds. Sincestarting his career in 1975, Dale Earnhardt Fecontinuscook Atos vinaigrette makes a perfect marinade. A light brush with oliveoil, lime juice, salt and pepper is excellent too, = Ose Salmontakes well to Asian-style marinades and is delicious broiledorgrilled, sees other side. Removetorthe centerofa platter. 7 Time Winston Cup Champion 1980 1986 1987 1990 1991 1993 1994 accaa é 1. Sprinkle the garlic with a generouspinchofsalt; finely mince and place in a large shallow bow!with the vinegar. Slowly drizzle in 1/3 cupolive oil, whisking constantly to makea vinaigrette. Season with pepper. 2. Cookthe potatoes in boiling salted water until tender but not mushy,about 10 minutes;drain, slice and place in a bowl. Layer the green beansatop the potatoes, followed by the red pepper, onion,olives, capers and fresh basil. Don’t toss this salad until serving time. 3. Preheatthe broiler. Meanwhile, combine the remaining oliveoil, the lemonjuice,salt and pepper in a bowl. Addthe swordfish and coat well. Let rest 15 minutes. 4. Place the fish on lightly oiled broiler pan,4 inch- es from the heat source, and broil for 4 minutes on the at night so car will not wake you! Go to thefish market often,as the selection Serves 4. Per serving: 576 calories, 26g carbohydrates, 39g protein, 34g fat, 19mg cholesterol, ‘Whenshelling shrimp, cut the shell along bred bray rie tame Roa ai il eae theshe ae PAGteeter ora (| Molto Marios Clam Stew Mario Batali, star of the Food Network's | Molto Mario, is one ofthe top chefs in New York City, where he ownsthree restaurants— | / | Babbo, Lupa and Esca. This dish, from his }W | book Simplehtalian Food, is servedat Lupa. had more wins at Daytona International Speedway (33) than any other driver. Dale Earnhardt was a fan favorite across America, and now you can remember him by owning this collectors edition wall clock —undeniably a great addition to any racing fan's home. Requires 3 “C" and 1 “AA”Batteries (not included). Clock measures 11"W x 12 3/4"H. INCLUDES INDIVIDUALLY alae ae ia Le ORDER TOLL-FREE 1-800-789-0113 To order Dale Earnhardt Wall Clock (GR2) for only $19.95 plus $5.95 postage & handling, send your name, address, zip code and lems Setaction juanod you may retumyour purchase for a prompt refund of your purchase price — no questions asked! Publishers Choice® Box 4165, Dept. GR20-PA HuntingtonStation, NY 11746 SAVE! Ordertwoforonly $36.95 plus $10.95 postage & handling. Charge your order! VISA", MASTERCARD", DISCOVER* and AMERICAN EXPRESS" accepted. Send account number and expiration date. Be sure to indicate quantity desired and total amountenclosed. CA and NY residents add appropriate sales tax. {00 atonal Sraticatons ac. Genera Aces: 0 South Research Moce. Centr vermouth ‘os cups Sunawin sauce fe wi 24 littleneck — scrubbed and rinsed Garlic bread, for serving HOW TO ORDER checkto: thinlysliced | V2 cup Cinzano Rosno or other oweet red RK rv names 1. Preheat the oven to 450°F. In a heavy-bottomed 6-quart saucepan, heatthe | Olive oil; add the onion, mushroomsand chorizo. Stirring occasionally, cook| over medium heatuntil the onionis softened, about 8 minutes. 2, Add the vermouthai. bring to a boil. Add the tomato sauce, wine and clams.| Cover and cookuntil the clams open, about 10 minutes. Remove from heat. | 3 Uncoverthe clamsanddiscard anythat did not open. Serve immediatelyin | shallow bowls with warm garlic bread. te \ Serves 4, Percv 583 calori jes, 21g carbohydrates, 28g protein, 36g tat, PAGE 16 » MARCH fi, 2001 PARADE MAGAZINE |
