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Show c2 The Salt Lake Tribune FOOD Texas Fajitas Grilled Steak Fajitas Marinade: 2 tablespoons oliveoil 3 cloves garlic, chopped sauce 2 teaspoons garlic salt 1 teaspooncelery seed 2 red onions, sliced 1 tablespoon cracked black 1 bunchgreenonions, chopped in half-inch pieces pepper Filling: 2 quartered limes (leave on skins and squeezeslightly) 2 teaspoons chopped fresh cilantro 2 slivered green chiles(take out seeds unless you want fajitas “very” spicy) Wednesday, July 26, 2000 1% pounds flank steak 1 large onion, cut into wedges 1 medium greenpepper,juli- Crab & Artichoke Dip 1 tablespoon Worcestershire sauce 1 teaspoon dried oregano 1 pound cream cheese,softened to room temperature Y cup heavy cream ¥ cup green onions, chopped juice of 1 whole lemon 1 pound crab meat ¥% teaspoonsalt 1 cup artichoke hearts \% cup Parmesan cheese 14-ounce can chopped green chilies ¥% teaspoon pepper 12 flour tortillas (6 inches) ¥ teaspoonsalt 1 teaspoon white pepper 1 tablespoonItalian parsley, chopped 2 pounds roundsteak, chuck % cup lemon juice 1 medium avocado, peeled and steak or londonbroil, sliced in long, cross-grain strips 1 cup each:red onions, red cup red wine vinegar ‘cup vegetableoil 4 cloves garlic, minced sliced sour cream enned Heat oven to 400°. In a medium mixer, combineall the above ingredients except the crab.Afterit is mixed,fold crab in by hand. Transfer mixture to an ovenproof baking dish, keeping the mix- peppers, green peppers, fresh mushrooms,all thinly sliced. ture no more than twoinches deep. Bakefor 5 to6 minutes oruntil Place steak in a large resealable plastic bag. Place onion and 2 cups red wine vinegar teup Mexican beer tortillas grated cheese green pepperin another bag. Combinechilies, lemonjuice, vinegar, oil, garlic , Worcestershire sauce, oregano, salt and pepper. Pour 1% cups marinade over meat. Pour remaining marinade 2 tablespoons Worcestershire refried beans over vegetables. Seal and refrigerate overnight. least 24 hours. Drain meat and vegetables. Grill steak, covered, over medium-hot heat for 10 minutes on each side or until meat reaches desired doneness. Meanwhile, cut two pieces of heavyduty foil into 18-by-12-inch rectangle. Wraptortillas in one and marinated onion and green peppersin the other.Seal foil tightly. Grill covered over indirect heat for 5 to 7 minutes, turning occa- Whenready to makefajitas, drain the meat andvegetables, but reserve the marinade. With a pair of tongs, separate the meat sionally. Cut steak into %-inchslices across the grain, place on tortillas. Top with vegetables and avocados;roll up garnish with For marinade:saute the vegetables in theoliveoil until tender. Add remaining ingredients and heat to simmering. In another (non-metallic) bowl, combinethe steak, red onions, peppers and mushrooms; pour hot marinadeover the top. Refrigerate for at strips from the vegetables. Saute the meat in a very hotskillet until done. (Well-done makes the meat tough). Remove meat, lower heat and add onions, peppers and mushroom to the same pan, with little of the marinade. Saute vegetables until wilted; removefrom pan. Turn heat to high and add remaining marinade. Boil for one full minute,to let alcohol evaporate. Lowerheat and simmeruntil thickened.Strain before serving. Serve meat and vegetables on warm flour tortillas with grated cheese,refried beans and sauce. Serves4. sour cream. Makes6 servings. MaryLou Wayman birthday is coming and Daisy Lee Requests: Her granddaughter’s recipes from The Dodo Restaurant in Salt Lake City. Roxanne Add- Rogers, Fillmore, needs a recipe for dirt cake with worms. Two readers have requested pie and Kim Arnold, Provo,likes the artichoke pie, which is golden brown. Serve warm with your favorite sliced bread or toast. Serves 8. Rivers Effortless Dining accompanied by lemon mayon- she wrote. naise. Managers at the Dodo say their recipes are trade secrets. Maybe Tribune readers could provide versions thatare similar. Have you been searching for a recipe that can’t befound? With the assistance ofour readers, we will try to help. Send your requests — or answers to others’ queries — one of While living out of state, Dorothy B. Merriman madequite afew desserts with commercial ladyfin- two ways: Mailto Cuisine Quest, c/o The Salt Lake Tribune, P.O. Box 867, Salt Lake City, UT 84110; or e- gers, but she cannotfind any in Utah stores. “Barring a place to buy them, perhaps an old-time mail to features@sltrib.com. In- clude name, city and telephone number. reader might have a recipe for these light, airy dessert fingers,” ington, Sandy wants the key lime Maureen Duffy-Boose Firing Up for Fall Merchandise CulsiINEe SEND G'S2 BY KATHY KAPOS STEPHENSON SSS, THE BSE Sir SALT LAKETRIBUNE lipman's Mercantile asa Corsetiere, 3 ‘She later assisted Dr. Carverat the Eye Clinic in Provo, ‘is the mother of5 children, Sharon (J.B.) Christian, oneof the two recipes will be zesty Afterliving in Dallas and eating cret to good fajitas is the marinade. Mary Lou Wayman, Salt Lake City, both submitted fajita recipes that require soaking the steak in mixture ofoil, Rhome, Tx; Irene (Robert) Mead, Ferron, Ut: Richard (Betty Lu) Merkley, American Fort: Brenda (Scott) Deleeuw, Manti, Ut., and Mark Merkley, Salt Lake; 20 grandchildren and 25 great-grand- enough for Bonnie Green, who madethe original request. A favorite hors d’oeuvre at Riv- SUMMER - SIZZLING SALE jt 3 DAYS ONLY children. Friends, familyand acquaintances are invited toattend the er’s Effortless Dining in Midvaleis the crab and artichoke dip. When Thursday July 27th Friday July 28th Saturday July 29th 9:00 AM - 7:00 PM ge at this specialtime.J celet we asked for the recipe, the chef willingly shared so that S. Phelps and otherreaders could enjoy. cant BIRDSALE “4 Catalyst for Change” Is your student bright BUT... SATURDAY &R LOWOUT ‘was employed for many years at vinegar and spices for at least 24 hours before cooking. Hopefully, a lot of “ wonderful Tex-Mex,” MaureenDuff-Boose knowsthe seuff-Boose, and Quest VN JOsU SRO BLOOMINGSALES ¥y Thefamily of Madge Merkley will celebrate her 80th Birthday SaturdayJuly 29th, 7:30 - 9 pm.at her home, 421 East 400 South, American Fork, Ut. Born in Milo, Idaho to Lilas J. McMillan and EdgarS, 2). Stephens, july 26, 1920. She grew up in Idaho and moved to ) American Fork in 1957 with her husband, Floyd Merkley. She. JULY 29TH | © Readsslowly,or has difficulty understanding what e/she reads? * Findsit difficult to listen to a lecture and take 7-8 a.m. 30% off 8-9 a.m. 9-10a.m. 20% off 10% off notes? * Is easily distracted or has trouble concentrating? ») * Takes longer than most students tofinish exams? Has poororganizational skills? everything in the store * great bargains * great value * greatgifts All sales final, no house charges, no advancesales. 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