| OCR Text |
Show ~___‘TheSalt Lake Tribune FOOD "Wednesday,February 9, 2000_ Guava Syrup/Jelly 2 pounds underripe guavas 1 green apple, peeled and BY NANCY HOBBS THE SALT LAKE TRIBUNE 4 Reene Murray, who warnsthat“this is a delicate cake and should be handledcarefully.” Rebecca Rocks, West Jordan, 1 tablespoon sesame seeds \ teaspoon black pepper 2 cups packaged precooked rice 2 tablespoons dark Asian sesame oi oil 1 sweet red pepper, cored, seeded andsliced into thin strips 1 seen yellowpepper, ed, seeded andsliced Note: According to the Ball Guide to HomeCanning, the best way to fin? the jellying point for different altitudesis to calibrate your therm meter by measuring the temperaturethat water boils in requested recipes for coconut and guava syrups that she enjoyed in into thin strips your area, thencook thejellyto & higherthan that. Hawaii. Frances Umlauf, Park City, sent a recipe for guava 3 green onions,sliced 3 tablespoonsteriyaki syrup/jelly that she found in a sauce Hawaiian Junior League cook. book. She cautions that she has more inclined to travel to theis- My ‘ cups vegetable or canolaoil lands and buy some. The Old Spaghetti Factory's 2cups mayonnaise 1% cups buttermilk 4 tablespoons grated romano CreamyBasil Dressingisa fa’ ite of Rani Larsen, Salt Lake Ci who asked Cuisine Quest to help cheese in securingtherecipe. David Dag 4 tablespoonscrushed, dried basil 1 teaspoonsalt Dashof Tabasco Sauce Combine shrimp,ginger, ground red pepper, garlic, sesame seeds and black about5 cups. dish she has enjoyed at several neighborhood luaus — “the kind where theyserve whole roasted pig.” A commonsidedish at those occasions is made of spinach, ham and tofu, generally served in a rectangular dish, “I don’t even have a namefor the recipe,” she ding. The latter is added, she writes, “to slightly thicken [the base] and keep the fruit from darkening,I would love to have the recipe.” ‘THE ASSOCIATEDPRE! A quickly prepareddish of SesameShrimp Stir-Fry gives diners a tasty main dish that contains also contains a double hit of sesameoil and seeds that add nutty City, also requests some help finding an elusive recipe: a fresh will try to help you out. Send your requests — or answers to others’ requests — oneof two ways: Mail flavor to crisp peppers and shrimp. The dish requires 10 min- Have you been searching for a to Cuisine Quest, c/o The Salt Lake Tribune, P.O. Box 867, Salt Lake City, UT 84110;or e-mail to nhobbs@sltrib.com.Includefull name, city and phone number. ReSusi recipeswill be published ‘4 teaspoon vanilla 2 eggs, separated 1 cup milk 1s cups graham cracker + weekly. ‘| Sift flour, measure and resift with baking powderandsalt. Creambutter and sugar until soft and smooth. Add vanilla and egg yolks, one at a time, beating until light andfluffy. Alternately add milk and flour mixture, beginning and ending with flour, stirring well after each addition. Fold in the graham cracker crumbsand stiffly beaten egg whites. Pour batter into two 8-inch layer panslined with parchment paper. only about 10 gramsoffat. Butit utes to prepare and 10 minutes to Metropolitan chef Frank Men- ject of a Feb. 12 cooking class at minutes before removing from the pans. Cool completely before frosting. cup milk 2 to 3 cups confectioner’s sugar Melt butter; add brownsugar and bring mixturetoa boil, stirring 1 minuteoruntil slightly thick. Coolslightly. Add the milk DO-ITYOURSELF sauté 3 to 4 minutesto soften cle All-Time Favorite Recipes (Doubleday, $29.95),a collection of about 600 recipes ranging from appetizers through cakes and slightly. Addteriyaki sauce. Add peasarid shrimp. with seasoning; sauté.4 minutes, oruntil shrimp are opaque. Stir cornstarch into broth and add to wok; cook, stirring, until mixture. boils. cookies,illustrated with loads of Sprinkle withsalt, Fluffrice color photographs — with fork. Spoon shrimp which should ensure no cook need ever run out of pleasing ideas for any mixtureoverrice. Makes4 servings: kind of meal. the Salt Lake City restaurant. Instruction will include tips on workingwith chocolate, making doughandtasty flavor combina- tions for desserts and hors d'oeuvres. Theclassis from 2 to 5 p.m.at the restaurant; 173 W.300 South.Costis $65, which includes tax,tip andtasting the results. Call 364-3472 to register. SNe c= 3 Days 0 Tue., jotThurs. wy This Valentine’s Day... Giveadance gift certificate to, your sretain Me WILTON VALENTINE PANS AND OTHER SELECTED Valentine-it's the perfect gift! Learn swing, salsa,'& ballroom, & have more fun! RESULTSGUARANTEED! “Beginners Our Spectalty” Call For Free Schedule an CortifeatesAvaliable Instructor - Margene Andatson Utah's Swing Dance Expert ee ee 1 VALENTINE'S "| Call DanceScene today for | BAKERS C&C iti7asoun 487-3300 1 $5 ceoe hei ! quality, value, & results! |]! “stsuest -!| |Lt-===* 208-8047 572:8858 —— 8,9, 10 Power enough to SEW through EIGHT LAYERS OF DEI AND NAUGAHYDEandstill sewfine silk without adjustment. Makes buttonholes, darns, mends, monograms and has 2 Sergingsche. Free-arm for slevesand pant legs. Zig Zag, blind hems, sew s on buttons and much, much more. METAL GEAR CONSTRUCTION. Send $20to reserve sewing machine, Necchi /ODEL FA3101 Reg. 25 YR LTD. FACTORY WARRANTY. $399 It’s Time To Express Your Love CHOCOLATE AND HARD CANDY MOLDS- BOXESRED, PINK, OTHER COLORS MOLDING CHOCOLATE CONVERSATION HEARTS, CINNAMONLIPS, FOIL WRAP CHOCOLATE HEARTS RED, WHITE SPRINKLES CHOCOLATE: MERCKENS, GUITTARD, PETER'S, VANLEER, CALLEBAUT cake. TOUGH-DENIM-QUILTING-SEW & pa WL SUPER CHOCOLATE SUPER VALENTINESUPPLIES andbeat until smooth. Beat in sugaruntil it is of spreading consistency. Makes enoughtofrost the top andsidesof a 2-layer LiCiKe << ea fu LAYAWAY: ae SALT LAKE SEWING ECC COLE CRB EI Me REE TRC KT (801) 262-0081 The Longaberger Company With Longaberger you can choose the career that works for you. «Outstanding careerpotential. *Freedomto be your own boss, *Moretimefor the importantpeople in yourlife. “Introducing Longaberger” Friday, February11, 2000 4:30 p.m. Registration-Free! 5to 9 p.m. a and Longaberger ies Displays Doubletree Hotel + 255 South West Temple Open to the Public. Call 1-800-966-0374 for more details or visit us at www.longaberger.com 7 peppers and green onions; cook. Therecipe is from Family Cir- Pastry Is Subject of Class at SLC Restaurant doza turnshis scholarly attention to pastry this month;it’s the sub- Heat sesameoil in a large wok or skillet. Add ‘sweet crumbs. Bake in preheated 350° oven for 25 to 80 minutes or until a toothpick inserted in the center comesoutclean. Allow to cool 5 lcup brown sugar fruit juice and instant lemonpud- recipe that can’t befound? With theassistance ofour readers, we Marian McFarlin, Salt Lake ‘cupbutter or shortening «cup sugar Caramel Cream Frosting 6 cup butter fruit salad with a “base” madeof rice in bowl. Cover withfoil; set aside. Try Low-Fat ShrimpStir-Fry —It’s Tasty and Quick writes, “but I have been looking for it for years and getting nowhere... . . Can you help?” Graham Cracker Cake lcup cake flour 2 teaspoons baking powder % teaspoon salt Place rice in a heatproof serving bowl. Bring 2% cups water to boiling; pour over Sesame ShrimpStir-Fry contains only about 10 gramsof fat. From the Old Spaghetti Factory We weren't as successful with Bonnie Belliston’s request. The senta plea for help in finding a pepper in a large, plastic food-storage bag. Mix the oil and mayonnaisethroughly with a wire whip. Whip in remaining ingredients. Best if allowedto sit overnight. Makes gett, general manager of the res. taurant, was happy to comply. a that recipe; unfortunately, it’s not one that we giveout,” said a spokeswomanfrom the restaurant’s headquarters in Orlando, Fla. If anyone has anything close, Belliston would like the recipe. Sue Best, WestValleyCity, * pound sugar snap péas 1 tablespoon cornstarch % cup chicken broth \4 teaspoonsalt Old Spaghetti Factory CreamyPesto Dressing nottried it; she joked that she'd be American Fork reader wants a recipefor the Olive Garden Restaurant’s ChickenGiardino, with bowtie pasta and adelicious lowfat sauce that she hasn’t been able to duplicate. “Weget a lot of requests for a 4 teaspoon ground red pepper (cayenne) 1 clove garlic,finaly < through cheesecloth suspended over a bowl; leave to stand over. night. Measure strained juice and returnto pan. Add 1 cup sugarfor each cup juice. Stir over heat until sugar dissolves. Bring to a boil; boil rapidly until jellying point is reached. For jelly, remove from heat and pour into hot, sterilized jars. Processin a boiling water bath for 10 minutes. Rudie, Richfield; Josephine McLanis,Salt Lake City; and Vir. Stout, :a 4 cups water spoon andboil slowly for another 10 minutes. Strain mixture ham cracker cake with caramel frosting a family favorite that waslost. Thanks to the readers ginia M. Sesame Shrimp-Stir-Fry Sugar Cut guavas andapples into thick slices. Combine guava, apple, lemonjuice and waterin large pan. Bring toa boil and boil slowly, uncovered, 10 minutes. Break up guava and apple with a wooden Marilyn Holcomb, Taylors. ville, requested a recipe for gra who answered thecall: , + cup lemonjuice LEAN OUND Dp Chigcereof the Sea 2 TUNASH) FOR |
