Show CREAMERY PATt iONS I 1 e 2 tut xuat DO observed I 1 la 00 tk Tr estment ef tuu milk Is I 1 to I 1 bo del 1 vered four time there a iu in winter and dally daily in summer ducept sunday s on oil the bo roa to the bo creamery the cane must bo be protected from heat la to summer fani roer and freezing lu In winter by covering with cell blanked blankets batrous must en on no account one ni any kind of preservatives to milk from train all milk delile delivered rod hall be sweet anil and in lood scott rendition it any be L found aith cwi the bould reject the tb ama an A I 1 to ibis cad end til ur loald should lo 10 if the rows are r ato bled 11 bo be kept as a elt buea an ai as possible roul ble 4 before milking the udder mud ud batik should bo be carefully curf nily brushed alid ud then with a damp cloth enu even it the cow ll 11 ration patton should be especially careful bout about musty hay or 01 litter almat chiny hy lisy or fodder that ba has been plated la in bulk contains doit dust if it loed al allied to get into buckets CT or milk will STO a bud c effect act on tho the product ilutta cisly or III swelling bedding for or coa I 1 should never be b allowed under amr a circumstances at 1 tamo tua tb air is in tbs ants 81 t bo be vie a clear null p 1 As amu as n milk is I 1 drawn from the tb cow it should be tied through win wire end poll through cloth and it should be tired aired mud nd cooled before it in abut or in cans to bo be hauled baule I warm new milk should not ila 14 put in the cau with the trev loom 1 milking that his leon cooled iu in when then milk is bot 1304 deur debr cred every day it should to be stirred rp vp it at least once iu in 18 12 hours to prevent tb 11 4 I 1 cream from getting too thick an wa 1 to cream riling it will be 11 o to take a it correct temple for toting testing this Is for the pat patrone pa rouls benefit 11 milk benid be deliT delivered ered promptly e J abo same hour for each 1 As coil as an the coue cans come hoice with alim milk they should bo emptied out with ith cold water aad artfully with warm water a little ral pal sods odi then scalded with boiling water and turned up cu racks in the tb sun wita their caps of oft until wanted thorulf tho rule la u the milk cam cans with boning water should also iio apply to the milk pails and mud strainer steam could be to better bat but when that cannot lo 10 l o hii had buys a good large 4 of toillee water oot not a little 1 dab of f A few quarta I 1 patron patrons abound be exceedingly careful not to nil milk ik a cow too rear pear her ume time of calving either before or after the practice of allowing tto wat battito tito I 1 11 a run with the thet herd hould should never be at al lowed and A careful record abound be kept of each cour COW 6 timo dairyman 1 |