Show A miller es talk va cheat at a missouri form erst tute a allar wilts lm haq aim ul had experience as a a 0 farmer i a paper iu in which aich ho lie mid said wheat ought to be ripened opened be f ore it I 1 is for two iwo reasons 1 I 1 wheat 0 beat thoroughly rip ripi will keep in jim the tick tk iu in met weather about as a long as th st cut rn too early nud and ait 2 is will intake latter flour it will look a little but in the man cf tf flour the i is much wh alie bran u lovo off and not bo cat op up fine chough to lift sift aud the flour sour ix be aluch whiter th tin bera of out early carly tuny may look a little r lut the bo dough front the flour will not ric so well nud when it doc does rie rise ina idiot 1 be lulad in a quick oven or vir the larl liv wl will fril fall I 1 would advise every farmer to 0 o let lile bla wheat get ripe it will not att too ripe nud and the little loss 1 from frosin will bo be more than compert ted by tile improved quality of the tour at after has stAck etl is tay stay there until it baa goue gone I 1 through trough Is went which it must andon do it malm maken no difference whether r it be in a bo the straw abc I 1 he bin or la in the ground floor tiny in the barrel bo my would be to let it RO 90 abo fn eat in the ethaw after ahta the wheat should bo be put iu in a granary built for that por pur pope at least east two feet abye the ground bet set on V wooden or iti mobie one blocks stone preferred and awl lieu loop the weed weeds clown down eo 80 the air rau can under aud and around I 1 it freely ithem weed cr or gra grais is are allowed ito Q brow grow round it 0 lionso where wheat Is kept it t will it U time times and unfit for market markek |