| Show v i 14 C T1® Salt Lake Tribune Thursday October 31 19C3 5far your days off right by serving delicious breakfast from money saving (cods your friendly IGA Food Store The selection Is wide the quality high in all departments Come in today I ' Frozen Foods REDEEM YOUR STOKELY COUPONS AT IGA STORES Got Start Tlirough Fisli By Carolyn Dunn Extension Specialist Utah State University STOKELY : FRUIT It would seem that ours Is the generation of the frozen food industry and it Is main-- 4 ly But it is also interesting to note that as early as 1865 STOKELY fish was frozen on a small scale c o mmercially TOMATO JUICE primarily to dur- ing transporta' ‘ v tion In addition to Miss Dunn the fish small amounts of meat poultry and eggs were frozen for market during the latter part of the 19th century Egrly in this century small fruits were frozen to be used Infer In the manufacture of preserves but it was not until the discovery of the necessity fof enzymatic inactivation that it was possible to freeze veg- 7c Consumption Study The wide use of frozen foods by the American family is best shown by a USDA consumption study Over 30 per cent of all households had frozen vegetables nine per cent had used frozen fruits and 23 per ’cent had used a frozen Juice i concentrate during the weeks of the study Yearly per capita consumption of frozen fruits juice and vegetables has increased about 19 times since 1337 from less than one pound person that year to 19 pounds In 1961 A look at the many varieties of frozen foods reveals' that — frozen juice is the largest seller in food chains with frozen dinners and nationality foods enjoying increased popularity over previous years Sales Increase Baked foods also showed a sales increase and is considered one of the fastest growing frozen food lines at ent Due to the higher cost of handling baked items freezing has been more welcome than ever It protects quality thus cutting losses from staleness and mold Another jpopuhir QQ1 " 2 1b $141 BUTTERNUT INSTANT t -- play- 6-- 99 oz "1 fo) 12) ' f CREAMERY FRESH J MORE IGA BONUS BUYS TUNA WHITE STAR TABLERITE CHUNK carts VIENNA SAUS TAMALES SPAM ELLIS COTTAGE CHEESE 5 mis MARGARINE - 300 y 120Z S TuR! 494 53 WESSON OIL Hot CHIU orNalley'i Regular 'jL CHIU SAUCE 4 BROWNIE MIX V n IDAHO NO 2 RUSSET 1 49 n PURINA DOG CHOW 10 lbs 25 lbs 143 309 THRILL ' When shopping forirozen' foods it does pay toe consumer to check prices and costs among the different styles of fodds Checking between sizes znay also give an advantage Normally the large size pack Jb Jess expensive per oufice or pound but it is Vise to ' check Special price offerings will sometimes change the cost relationships — C lb bag 7 off UTAH JONATHAN MR CLEAN s- - o Erin Laureen months Grandparents are Mr and Mrs Joseph Fielding Smith Jr 1457 E 13th South and Mr and Mrs Herman R "Dillon Mont SUNKIST VALENCIA 3 for 32 IVORY T IVORY '4 for 25r 1C) V -' V i e' VOTE ""7 — VITy A 1 ort- -i lppm Sheldon tf- ZEST DASH 10e off giant f BREWSTER for MAYOR ccns Paid Pol Adv by IOOSTER5 fo MFWSTF john f We (VC bertrmnrt SSTl i i 72C pk9- - BROCCOLI SPINACH SQUASH Giant Bath FOR YOUR HALLOWEEN P ZEST 57c LAVA u Spic& Span a 99c IVORY OXYDOL Giant 72c JOY LIQ a DUZ R - CHEER I 2c off Reg LISTEI PICTSWEET FLAVOR T 10 oz PEAS CORN J&4 9 for 98 COMET lbs JUICY 3c off CAMAY" V 2 for 31 CAMAY TIME MAYOR GET FREE 10c T DELICIOUS REGULAR Pe-ters- ELECT A FULL details in m 49 TUR lb JUICY CRISP IVORY "V V 2 for 35s 19 THANK! —36 CASCADE Mr and Mrs Joseph Farr Smith 2877-5t- h East are parents of a baby girl Adrienne born Oct 26 in Holy pross Hospital She weighed 6 lb 7 oz Happy over the new arrival is sister 3 lbs 4 HORMEL BEEF STEW lb 29 TABLERITE advance- - ment in the field of freezing Is the large size polyethylene bags used to package Individually frozen products This way users can easily remove just the amount needed and return the remainder to toe freezer still frozen Crculte r K jr- H-- 3 lb $189 Improved Methods age transportation and retail display facilities audit seems quite clear "why frozen-foo- ds have been so long In coming But now they are here it is hard to keep up Wiffi toe new developments and the many new frozen food products appearing on the markets Reports show that the average chain store doing $20000 in business per week stocked 328 frozen food items In 1962 as compared with 292 in 1961 A recent count revealed eight different frozen potato products In one frozen food dis- ' 3 REGULAR OR DRIP off Jfot only was there need for improved freezing methods blit proper packaging was an important consideration Add to this the neccssity for stor- — ' BUTTERNUT COFFEE etables and that was around 1329 ' °9 Ai COCKTAIL preserve it -- GINO'S PIZZA start WITH SAUSAGE 79c IGA ox- - LEMONADE WITH CHEESE i fl i'l V PURE CONCE I |
