| Show You Have the Venison Here’s How to Use It Continued From Page C4 Mrs Grow was interested in making Mrs Alice KoLsky (hope she 3 got her deer!) can enjoy these good venison recipes requested —thanks to Mrs Everett Johnson Dragerton Mrs A W Draney 833 Booseielt Ave Christine Laslsch Verna Mrs Sheryl Baker S34 Edith Ave Mrs Tom Karpo Ely Nev Mrs Max Doxey Kearns and Mrs Bob Wilson Ogden Venison Mincemeat 3 pounds deerburger (ground venison) 2 cups boiling water 1 pound beef suet - 24 apples peeled and chopped 2 pounds seedless raisins 1 pound currants 4 cups brown sugar 4 cups white sugar 1 tablespoon salt 4 tablespoons cinnamon teaspoons cloves lVi teaspoons allspice 2 " teaspoons nutmeg quarts apple cider cup vinegar hours suet and apples to the cooked venison and cook slowlyuntil apples are tender about 45 minutes Add remaining ingredients simmer until thick Seal in hot sterile jars Makes quarts Mrs Elia Boutz Ogden suggests Braised Venison in Sour Cream rather than the Stroganoff recipe Mrs Kolsky requested It’s a better recipe she believes for preparing this kind of meat Braised VenisoBjnSonr Cream 7-- 2 pounds venison cup bacon fat 1 clove garlic 1 cup diced celery 1 cup diced carrots cup minced onions 1 4 tablespoons flour 1 cup sour cream r Cut venison In pieces Melt bacon fat in heavy frying pan Add meat and garlic and saute until brown on all sides Arrange meat in casserole Put celery carrots and onions in frying pan and cook 2 minutes In remaining bacon fat Add water juice bay leaf peppercorns and salt Add mixture over venison cover and bake in a slow oven (325 F) 30 to 60 minutes until meat is tender Melt butter In fry pan stir in flour and when well blended add liquid in which meat has been cooked stirring constantly until mixture thickens and boils Add sour cream and more salt if necessary and cups water tart fruit juice 1 bay leaf 8 peppercorns 1 teaspoon salt 4 tablespoons butter i Mrs Pack writes “In 1948 I sent In this recipe while living at Boulder City Nev A friend gave it to me after returning to the states from Pearl Harbor I have given it to many and know it has been enjoyed” ' n So here you are Mrs Jar- dine the very recipe you lost Hawaiian Rice 1 cup uncooked rice 2 cans chicken rice soup 2 cans water 1 can mushrooms 1 cup celery chopped cup onions dropped lb country sausage Brown sausage mix all 14 1 in- gredients in greased casserole place sausage on the top cover Bake in 350 oven for 1 to hours or until moisture is absorbed and rice Is tender Mrs D Johnson also sent in a similar recipe which she calls Chinese Noodles She uses lli pounds of sausage 1 m mm fX kmimt Ifcii 19G3 chopped green pepper 2 packages of slivered almonds and salt and pepper to taste She uses the 2 envelopes of noodle soup also And saute Another reader (unsigned letter) from Pocatello Idaho also sent in hep version She used 2 lbs sausage 2 small cans chicken' 2 cups of rice 2 packages pf chicken noodle roup and thef other ingredients common to the other redpes This version serves 15 n®¥ ram 2 Why Grow Old? rs jram iiil I ijn KJ Step Right Up and Out er-alkers’ Eor-Eretti -- mix well Reheat sauce and pour over meat and vegetables in casserole Serve immediately with buttered noodles and peach plum or currant jelly THANKS Mrs Art Peterson Lehl for Sauand Rice Casserokr sage also to Mrs Robert Ca&Ier Salt Lake City for the Corn Relish recipe The mail brought an interesting letter from Mrs Verna Peck Weils Nev in response to the request for Hawaiian Rice sought by Mrs D Jar-dln-e 1 cup 114 1 Cook deerburger in two cups of boiling water about Vx Add Tribune Thursday October 31 W r By Josephine Lowman Sometimes women are so imbued with reducing the hips flattening the tummy and streamlin- ing the waist ? that they for- - ‘ ' get to fr” figure-moldthe- legs we lr I think are more cons c i o u s of the first three measurement a because of the trouble they Miss give us when Lowman buying clothes If they are out of line When we look at ourselves in the mirror we are more apt to analyze our torso than our underpinnings ’ However legs are an imour figure portant part ensemble Of course this is especially true when very short skirts are the fashion As a general rule skirts midcalf length are most flattering but of course this would be too long for the current mode 1 The following exercise will firm the thighs Stand tall with your hands on your hips Bend your knees halfway down Go only ralfway down toward the floor Hrel? leave the floor as the knees bend It is extremely important to keep the back straight Do not bend forward at the waist 2 This exercise will develop the calf It is also fine for general leg contour Walk about the room briskly Lift the heels off the floor for the first four steps Lower the heels to the floor and take the next four steps with the heels touching the floor Again lift the heels for four steps and then lower or the heels for four steps Continue alternating 3 Another leg and abdominal exercise Walk forward slowly Swing each leg as as you far forward-upwarcan before placing your foot on the floor for the step Swing step swing step and so forth Keep the' knees stiff as you swing your leg forward d sqm fa 6 to T WITH SAUSAGE 8 rnttute !V 5j The Loser Wins v Delicious desserts take the dreariness out of diets Fresh Florida grapefruit provide a maximum of nutrients and a minimum of calories and come to the table in a variety of VJ Mound a ways grapefruit half with V4 cup yogurt topped with a‘ ITorida orange section (88 calories per half grapefruit) or spoon 1 tablespoon frozen Florida orange juice concentrate In wonderful ” vV 'V ’'Vw A the center (76 calories) Flaked coconut- baked until golden-brow- n provides a crisp topping for grapefruit (72 calories) and fresh Florida orange sections topped with a maraschino half (96 calories) add a vivid note of color : - f ' 4 $ THIS IS NEW Chef Frozen Pizza It has true “Pizzeria Flavor” The crust is crisp on the outside tender inside Lots of delicious Italian-styl- e pizza sauce! Comes complete with Mozzarella' Cheddar and Romano Cheese I Boy-Ar-D- - THIS IS NEW TOO Here’s everything a great pizza should be— plus real Italian-styl- e sausage meat in true Serve this lausage-pizz- a treat to your family pizza sauce Better serve both Chef Frozen Pizzas tonight yet ee Mini Easy Frosting Mix BRAND E The same quick strawberry mix that goes into the children’s milk prodelicious vides strawberry frosting Dissolve 2 tablespoons quick strawberry mix in 3 tablespoons milk reserve Combine 1 cup sifted confectioners’ sugar cup soft butter or margarine and g g teaspoon salt beat until creamy Gradually add another 2 cups sifted confectioners’ sugar alternately with strawberry mixture beating until blended YIELD: Filling and frosting for two 8- - or layers now with GIFT ij STAR coupons! Gravy Spice ' VI No reason why you can’t add herbs to that gravy! Try tarragon for chicken oregano for lamb basil for beefl ry p- - Whipped! MB RAGLE i it AND liVpAc pk h BMkH 4 Icryi !ovtt and taVed betidttl and with our family it’s a weekly “must” And love it Spruance make it so easy t yojtf just add water So nourishing So delicious li Stars included with I each pound r (41 Greet Fs H Mont ¥ m! exciting- gifts from the Gift Star Book! - bread Bn Save-the- Choose a Costs less than ordinary ATSROCERS EVERYWHERE WnU or r rocipo bookltt RUSSELL SPRUANCE CO Safflower Oil IfSOMARGARlNE 5 valuable Gift t The whipped spread famous for its smoother texture and more delicate flavor ) A All the advantages of a whipped spread plus important nutritional benefits of 10035 safflower oiL t Miracle Brand" Margarines spread smoother spread further (with 36 extra pats per pound) beca U&lhctfre whipped - by Kraft n a 4 m Mt Shf & fa fa A h A 4 4’’ fa ¥ I it A- djk4 Ah- |
