| Show n ( Thp Salt Lake Tribune Turaday 11 Jannary !3 1333 ADVIRTISEMINT MY FAVORITE RECITE ' ? Simple Rules Keep Dairy Foods at Their Best r A Meat From ‘South of the Border By Bonnie Lake Tribune Home Service Director This is the time of year when a steaming hot bowl of chili eon came is warming enough to offset the climate A pot bubbling with succulent frijoles whips up the appetite For those who believe that enjoying a dinner Mexican style must be relegated to “eating out" can take some tips from Mn Harry I Hawthorne 1464 Richards St It used to be that tne proper blending of spices and corn and beans required long and gentle simmering” Mrs Haw- - thorne said Monday as she heaped a plate with flavorous Mexican foods she had prepared earlier in the morning “But today with the generally aailable supply of ready prepared Mexican dinners spices and specialty lterrts these meals with a foreign air can be tossed together in your own kitchen quickly and economically" A good can opener is a No 1 item we discovered But a FUR COMPANY W la u yV Art m S Cover milk country-fres- 1 Like milk and butter cottage cheese keep best in a cool dark place —your £i cardboard refrigerator cootsmiaowhich made cartons top tion easy have now been replaced lid by Cotton ood' new which not only protect the lip of the cottage chee carton hut also permit! stacking in the refrigerator saving" valuable pace An ordinary book-- " type opener is used to open the car ton and a slight posh of the hanL reseals the canon enabling you " keep Cottonwood Cottage Cheese fresh and delicious much longer al to protect it delicate flavor Other refrigera- - h tV‘ BUTTERMILK-CREA- I A M - RESTYLING W co it of Full tortillas can can 1 pound mild grated cheese (18) enchilada sauce Shredded lettuce 1 large onion chopped fine k cV 4 tt i 4 t f Put into a heavy frying pan a sufficient amount of canned “enchilada sauce to supply the esulauxi’ the sauce is heating heat a quantity of shortening in another skillet When it is hot' start making your enchiladas Quickly drop a tortilla into the hot fat Then just as quickly take it out and drop it into the sauce When it is coated a process of seconds place it' on a hot plate cover with finely chopped onion and grated cheese While the first tortilla is being garnished the second is cooking so that the onion and grated cheese have just been sprinkled on the first when the second Is added to it Pile them in stacks of three liberally sprinkling onions and grated cheese on top of each one When plates are served place a fried egg and a tablespoon of the sauce on top of each stack Serve with shredded lettuce on each plate 1 2 ’ COTTAGI CHEESE Hustle the bottles or carton Into the refrigerate u soon a they arrive at your home Milk need a cool dark 'Some precious vitamin are place destroyed hy light Your Cottonwood ill suggest that deliveries milkman be made where no sunlight will reach the bottles tor the sun s ravs can reduie the vitamin R efficiency of milk aubsuntially During freezing westher he sure to bring the milk in to your refrigerator before it bat chance to freeze Enchiladas Price for Expert ood milk and other dairy foods MILK Brown beef well in heavy pan Add beans (a No 2 can) and enchilada sauce Cook slowly for about an hour Very Very Special N w flair for blending piquant flavors amounts to artistry in the hands of Mrs Hawthorne “People are beginning to distinguish between a hot stew with chili dumped in and a smoothly blended dish of meat and spices" this good cook believes Mexican food is a favorite at their home and a specialty for informal suppers when guests drop in Like to try some of her recipes? Chill Con Came v Frijoles 1 can enchilada sauce IVr pounds ground beef 2 cups cooked chili beans HUDSON BAY 1 — When you reach for s quart of milk on your doorstep or a carton at your grocer's dairy case you can be sure it is fresh and flavorfoi' Here arc some easy rules for preserving the fine qualities of Cotton- - ’ 1 ‘ 4 VVVV' 1 A I Y : A Harry I Han thorne who shares Mexican dishes with Bonnie Lake readers today “Chili’s on” says Mrs half-gallo- n Pal I cm W restyling fairs Info on 1 small onion medium tomatoes can peeled green chiles Chop tomato and chilis In small pieces Chop onion In very fine pieces mix together adding salt to taste one teateaspoon monospoon vinegar once teaspoon salad oil and sodium glutemate Mexican Beans Soak one pound red chili beans over night Begin cooking early Put 2 large dovea of garlic salt to taste 1 teaspoon monosodium glutemate and either salt pork or a leftover ham bone in with beans Keep well covered with water and cook all day very slowly These beans are used as a main dish this way with the salsa over them or as a side dish with enchiladas They also are perfect for making chili con came 2 1 exciting new cope or stole! No matter how old your fur coat our fur experts will create a glamorous new “little fur” clean and glaze it Bring your coat in nowl Quick Fccts Abut r ’ VVf r t! Cottcgs Chess Cottage cheese is a concentrated forte of milk One pound of Cotton woo Cottage Cheese contains most of tha proteins calcium phosphorous ircl tnd vitamins found is three quart of milk Pour out the milk you plan to use at any one time tnJ return the rest to your refrigerator Use yesterday’s milk wfore today’ This is easy to do if you always put new bottles or cartons sehind the ones slready in there-fngerato- r Never mix old milk with new1 milk ' ' Three ounces of cottage cheese fuf adult’s of nishet about 50 an dailf ki requirements for calcium It is a cor plete protein (builds repairs and maintains body tissue) therefore it is particularly desirable for growing children and it an ideal food for adults oi Cottonwood cottage cheese is easily BUTTER digested and readily assimilated by Keep butter io the refrigetstor the body It is an important food wrapped and in its package or a cov- for the person desiring to lose weight ered container until you're ready to because of its high nutritive value use it Cream O'Weber butter quar- and low caloric content One ounce T ters are individually wrapped in of creamed cottage cheese supplies n‘i golden aluminum foil to protect the shout 30 calories churn fresh flavor (This is the butter In addition to its concentrated' food FT that t churned the very tame day the value Cottonwood cottage cheese is sweet cretm arrives from nearby dairy also e i very versatile food It can ba farms) Cut off the amount of butter served in a variety of tempting ways you plan to use at one time and leave because it combine nicely with almost" 11 Vi the test in its cool place any type of food £ Salsa most milk hts two protective csp Cottonwood s new plastic carton is designed to be rciesfed eauljr protecting the milk from kitchen odors tnd guarding the pouring spout Note by the way how easily Cottonwood Milk’s new plastic carton lifts out of the grtxrr’s dairy case with the new Fasy-Lif- t handle -- v Shop Monday 10 till 9 - Yorkshire Pudding Method MtLtL The recipe for Yorkshire Pudding which appeared In The Tribune Home Magazine Sunday omitted Vi cup milk Here Is a corrected recipe for readers who would like to make Yorkshire Pudding: Have on hand half 6f the drippings from a beef roast 238 SOUTH MAIN Utah’s Oldest and Largest Fur Store ??D0 YOU?? ??EAT RIGHT?? Are you overweight or underweight? How can you balance your diet day by day? Learn SAFE AND SOUND medical ideal about foodi and problems of weight from FIVE UTAH PHYSICIANS and A LEADING DIETICIAN These drippings should bt very hot but not smoking Preheat oven to 450 deg F 1 cup sifted flour 1 teaspoon baking powder (This gives the pudding a lighter consistency than some We liked this Yorkshires recipe because of it) teaspoon salt 2 egg yolks beaten until creamy 2 egg whites beaten till they stand up In peaks but art not dry cup milk 1 Sift the first three ingredients together (flour baking powder and salt) 1 In a separate bowl mix the well beaten egg yolk ’with the milk 2 Stir the flour mixture into the egg mixture with just enough strokes to moisten the flour 4 Lightly fold In the egg whites with as few strokes as possible B In the second program of the “Your Doctor and Your Health” erie ipomored by The Utah State Medical Association and The Sait Lake Trihane DIM 5-75- 11 THE TBIEi Tuesday January 25 8 pra Tribuna Information Will Accept four Question and Submit it to tha Ponal THE PLACE Eait High School Auditorium ADMISSION i Free of Charge Pour one-ha- lf of the drip- pings from the beef roast into a deep square cake pan Be sure these drippings are very hot but not smoking Pour quickly pudding batter Into these drippings Do not stir 6 Place immediately in hot oven (450 deg F) for about 15 minutes Lower temperature to 400 deg F and bake about 10 minutes longer or until pudding is crusty and brown Thl baking time ma? be somewhat shorter depending os oven and size of pan 7 Remove from oven Butter top to keep crust from becoming hard Serve immediately with beef roast and gravy made from the other portion of the beef drippings This recipe makes nine generous or 12 medium sized servings x Miss Phyllis Christensen 11 I'1' Miss Christensen Handy Buying Guide For Dairy Foods Sets Jan 28 Wedding Rites Miss Phyllis Christensen will become the bride of Airman 2 C Jay L Deuel in Salt Lake LDS Temple rites Friday The news of the approaching marriage is announced by the parents of the future bride Mr and Mrs i Clarence Christensen 342-7t- h Fast Mr end Mrs George Spencer of Escalante are the parents of the benedict-to-b- e The evening of Jhe wedding the bridal pair will be honored at a reception at the South Eighteenth LDS Ward Hosts for the nuptial party will be Mr and Mrs Kenneth L Christensen brother and sister-in-laof the bride-to-b- e Mist Sylvia Skogg will attend as maid of honor along with bridesmaids Miss Nancy Shumway and Mlsa Lynette Allred Osmond Deuel will assume the duties of best man for bis brother The couple" will make a home in Sacramento Calif w r Youthful button-fron- t atyle with deep collar cap aleevea unpressed pleats In skirt la a real charmer No S043 Is cut in sizes 12 14 16 20 36 38 40 Size 18 18: 4H yds 39-I- n Dairy foods should have aa important place in your meal planning When you’re shopping or when you’re cooking keep these facts mind and you'll avoid many puzzling moments: pound bettor Vi pound bettor I pound sottogo shooto Vi pint (1 cup) taklocroom Vi pint (1 sup) whipping mokes Seep 1 1 Send 35c in coin (no stamps please) for pattern with name address style number Address Pattern and size Bureau The Salt Lake Tribune 632 Mission 6t San Francisco Calif sup milk plus 1 ’mokoe Vi top nrakos 2 sups mnkos toffoo aorvbiga mnkos cups wklppod i tksp lemon joke or vinegar mokoe I cvp soared mUk v i— ’ 11 i V with £ Ladle Literary A musical program win highlight the general meeting for members of the Ladles Literary Club Friday at 2 pm at the clubhouse Mrs Wilva Fernley will play piano selecn tions and Miss Louise will contribute vocal selections accompanied by Mrs C E Young berg hostess for the day Family Choice Qet the healthful Erd-ma- MIS SLIZAIITH CRIES Smalt wyvl St IMph ArfMa tm Ckfldrm I M MM H m4 to tovak Imt Ubtvt Ilk tbs ST J3SEFU ASFlim Mycblldrve anas Sawr" rota your E vu joy Instant Postum io family will cn-- I It contains milk'at'bcdtime habit uo coffin or any other drug— yet give til tha warmth and satisfaction glas of Cottonwood milk relaxes you all over helps you sleep more soundly That's because Cottonwood milk soothes you and aids Bight at bedtime a hot drink should too at less than mix Instant Postum right in the cup with hoi water or hot milk and serve it to your family— soon Another wonderful product of General Foods It’s family-price- d a penny a cup! Just ft If you drink milk warm at bedtime it's even more relaxing ami aiming YouU love flavor of Cottonwood — anytimel the country-frescirculation fCI CHILES h DDostfor Drink glasses ofMilk everyday onncE "YottBE Panel Membertt - Meal ilia - Richard J Nelson EID Internal medicine moderator Stanley IL Chili ifsrold Brown M-- Sybil Christensen M-- D pediatrician internal medicine head dietician IDS Hospital ’ Price Quinn A Whiting MD general practitioner Alma Nemir M D physician and professor of health education U of U the milk that tastes better because it is better I ’ Sen Friday's Salt Lake Tribun ? I i v i m i |
