Show alii I 1 dattor dotter too much washing a of the gutterwill butt butter erwill will it of tho the finest delicate but fugitive aroma no meat most assuredly condemn the butter granules to oak wak cr boon boors la 13 water ai as wo we hare have titu wen many wany make makere do tint but a quick riming rinsing ct of the lie butter wallo bile in granular form will ill not destroy the are ina vo wo fall 11 tonee of wash lug nud an the latter lattern ilay say bo I 1 well for either mahbod or unwashed abed butter and sure lyno one would cl altsia superior flavor oa on amount of using a ait ladle instent of a bottor corkery if yon you drain the butte buttermilk milk ani then I 1 replace it with K gokal water preferably deepwell deep well water and also hon a few turu turns to the churn and ud drain the water at you need not fear being befog doi ket at any may batter butter chow show in amount of having I tho the butler butter we 0 o may insy add 11 that the ho vancil jhc 1 to ads aud mud practice DO no wash ing 1 now raue no rocce mended by an no or it jiro aro a tob tab of cold water near the ahans tabb out a sieve lev fall full of granules era and jait just 1 it ix tho tub for a I 1 la in washing butter altis eu tore member that thy the anter unit must n ither be i too warm varin nartoo bor too cold ou th temperature of jf ua we bati have found that hotd 64 tf 68 59 degrees li Is about the range only we jmj a churning with the butt drawing at t 60 do d pree and we lafr r ft t 64 decree degreen with dood co try gon gou |