| OCR Text |
Show NEW WORLD'S RECORD BUTTER BUT-TER COW. World's Champion Cow, 35.55 lbs But- 3 ter in 7 days, Grace Faync 2nd's -Homestead, Pure Bred Hol-stein. Hol-stein. The milk of the Holstcin cow bearing bear-ing the name above given was tested for butter by a representative of the Cornell University Experiment Station, Sta-tion, Ithaca, N. Y., during the latter part of March 1909, and by the Bab- . coock test showed a yield in 7 days of 28.44 Hs. of butter fat. As such records arc common.' y stated by the f Herd-Book Association this yield of butrtr fat is equivalent to 35.55 lb. 1C0. mercial butter at 80 per cent fat 4 This yield exceeds that of any other oth-er cow tested under the present scientific scien-tific systems in use at experiment stations, which are today the only true tests, and is a wonderful example exam-ple of the capacity and development of cows of this famous breed of dairy cattle. The previous high record was held by a Holstcin cow owned by Wisconsin breeder, and New York state now claims the champion cow of the world, owned and deve'oped in Syracuse, by Mr. H. A. Moycr. This cow exhibits to a great degre. the characteristic vigor of the Holstcin. Hol-stcin. Her last test was begun when she was 6 years, 23 days old, and showed 5.42 per cent fat. She was the champion four year old of 1907, testing 29.16 lbs. in 7 days and 119,-22 119,-22 lbs. in 30 days. As a five year old she tested 30.55 lbs. in 7 days and 126.68 lbs. in 30 days. |
