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Show MARKET QUOTATIONS.! , Owing to our extensive circulation, ' M market reports must be closed Wed- M ncsday noon. Figures quoted are Salt M Lake wholesale prices. These quota- M tions are given at the request of many M subscribers and arc furnished and M corrected weekly by the responsible M firm of Vogclcr Seed and Produce fl Co. Butter and Chcee. H Best creamery butter, 31c; cheese, M full cream, 15c. 5 fl Vegetables. ,-J H Potatoes, $1.75 to $1.80. 1 H Poultry and Eggs. ' 4 H Live hens, 13 to 14c per lb. j Dressed Hens, 17 to 18c. per lb , H Live broilers, 30c. per lb. , M Eggs, country run, per case, $6.00 M to $6.50. f Veal, 10 to 11c; Pork, 8 to 9c. , H Grain, Hay and Flour. H Wheat, per 100 lbs., $2.35; corn, 100 H lbs., $1.80; chop corn, 100 lbs., $1.85 H oats, per 100 lbs., $2.50; barley per xoo H rolled, $2.00; bran per 100 lbs. $1.35! H flour, high patent, per 100 lbs., $3.30; H staright grade, per 100 lbs., $3.10; al- H falfa, baled, $1.10 cwt.; timothy, baled. 0 $1.25 cwt.; straw, baled, 40c. jH |