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Show Page 6 August 17, 1994 0,1 2,1 1 ,1 4,1 5,1 6,1 12 Quart 1v pJ &8&T7 h $99 &&$ 20 Quart Jar Water Bath Covered Sauce Pot Canner 12 Quart Covered Sauce Pot Covered Stock Pot i 7,19,20,22,23,24,26,27,29,30,31 5)99 $j99 ,36,37 m CANNING HINTS: Follow recipe directions EXACTLY! Assemble your equipment and measure the ingredients before starting. Makesure your jars are spotless and free of cracks or nicks. Use a, 6 or 8 quart saucepot that is made of stainless steel, enameled metal cr a hard-coaluminum pan that will not change the color or flavor of the fruit or vegetable. It is important to use the size of pot specified as the surface area of the pot determines how much liquid will evaporate. Use the type of pectin that the recipe calls for. Each' brand of fruit pectin has a different flat-bottom- ed Pure Granulated Sugar at 25 Pounds formulation. Some brands cannot be substituted for each other. 'b W jF -' ja'i'w C Regular v I 2 I Quart Jars Count 12 . ... Regular Pint Jars Count 12 Wide Mouth Jar Caps Count $5)69 Regular Half Pint Jars 12 Wide Mouth Jar Lids 12 Count Jar Caps Count . $j59 Quart Jars $6)17 Jar Lids Pint Jars 12 Half Pint Jars 12 Jar Caps Count 12 $6)89 Half Gallon 12 m y? Coming Wednesday rrlar Count Wide Mouth .... iMitr n'lrtl ). Count Wide Mouth $ffl09 12 Count Decorated Count Wide Mouth . Regular Count Wide Mouth 12 Regular 12 12 iitTniaiaiinn-t- Count Jars . J w p ww im rtri if'i nn "ui irii jaiTn my ww q m ri1rli Summer EPicnic Picture Time ounce bag of City Market Potato Chips with every roll of photo processing received August 17th, 1994, through August 23rd, 1994. 7-- 8 VIDEO DEPARTMENTS MAY NOT BE AVAILABLE IN ALL STORFS Customer receives coupon in every developing and processing order of 35mm or 1 10 color print film. |