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Show Page 2 August 17, 1994 S-- 1 ,12,1 4,1 5,1 6,1 7,1 9,20,21 22,23,24,26,27,29,30,31,35,36,37,38 4, 5,6, 7, 8,1 0,1 Country Style Pork Ribs Lean Select Pork 5 POUNDS OR MORE w.wwwwu.fieWMBMKr.i. vmmmxsw aimwndufwwieiiau ST' ' aJJJIUA A t Boneless Chuck Country Style Steaks Bulk U S D A n Louis Rich 16 Sausage Sausage Links Sausage Select Beef Smoked Turkey Farmland & Bacon Pork OUNCES T WW K V. .. Wv , .pjp. Boneless Candy's Chuck Burrito Roasts Flour U S D A Select Beef PER POUND 12 OUNCES . Smaller Size Packages CuyHora Tortillas Savehore OUNCES $479 I PER Pork Shoulder Steaks Lean Select Pork $ra 5 POUNDS OR MORE PER POUND Hormel Microwave Bacon ,t 12 OUNCES SELECTED PRODUCTS MAY NOT BE AVAILABLE UAFDWOOD Charcoal Briquets tmy l Umg t nmgtr ai IN ALL STORES Charcoal Briquets Lmiy iiWiaf .J amgtr CAPENSIS & VEGGIE POUCHES Iohf 4 capensis fish fillets or other firm fish such as flounder, cod, tilapia or halibut (about 1 pound) 8 mushrooms, sliced (about IV2 cups) 1 medium zucchini or yellow summer squash, thinly sliced (about 1 cup) 1 medium red onion, cut into thin wedges 1 carrot, cut into thin very strips 1 rib cut into thin very celery, strips shredded swiss cheese, regular or Lifetime Fat Free (2 ounces) 72 cup Wish-Bon- e V2 Italian dressing, Regular, Robusto or Lite cup latffg Divide fish fillets evenly among four 9"x18" pieces of heavy foil. Top each evenly with vegetables, then cheese; drizzle evenly with Italian dressing. Bring up two opposite edges of foil, and seal with a double fold; fold remaining ends. Let stand to marinate for 15 minutes. Grill foil packets, uncovered, over medium coals for 10 to 15 minutes or until fish flakes easily. Makes 4 servings. City Market Charcoal Briquets 20 Pounds f. , |