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Show S-2- 7 May 11, 1994 Page 2 y jrv Look For Our Manager's Specials In Our seafood & 4 v ffr r) ff'i ' 1 V f , ly- t v ') I V i-- .1 t k O'! 1 vv.'VlV'T ; ;l it "3 Meat Departments! ; V. vf- ?( Nr. ' iff 5 $S z T' London Broil i Top Round Roasts PER POUND USDA Select Beef SAVE Beef... it's what's for dinner 46 Shrimp Seafood Shoppe SAVE fete Iwl SOunces $2.70 ON 2 $6)99 West Coast Perch Fillets PER POUND Fresh .. Seafest PER U Seafood Shreds POUND v Gorton's Shrimp 3 Varieties -8 for Ounces WHLE SUPPUES LAST - SOME ITEMS ONLY AVAILABLE H SERVICE SEAFOOD DEPARTMENTS Bar-- S Gourmet Meats Sliced Bacon 16 Bone-I- n EACH Ounces Beef nabobs Ground Chuck 81 Lean .. . H POUND For Your Gnll Ready . . PER POUND . PER POUND Leg of Lamb Genuine Sigman Sigman Top Dog City Market Bulk Hormel All Meat Bologna Jumbo Franks Italian Sausage Boneless Half Hams POUND Selected Varieties EACH 16 Ounces EACH 12 Ounces Monfort Fresh Jimmy Dean Pork Spare Ribs Sauasge 3 Pounds & Cure 81, Curemaster or Light Corned Beef Brisket Selected Varieties Under Lean Select Pork 12 PER POUND & Lean Flat Cut Ounces PER PER POUND POUND EACH SELECTED PRODUCTS MAY NOT BE AVAILABLE IN ALL STORES Fresh Strawberry Creme Cake Biggest Variety in town! Delicious White Cake Topped With - Fresh Whole Strawberries Seasoned Potato Hedges Keep It Simple Glazed Chicken chicken, quartered or cut up pound broiler-frye- r 1 jar orange marmalade 14 cup steak sauce 1- -3 $(T29 PER LI POUND EACH Emmber's Thin Sliced I'sats Roast Beef, Corned Beef, Pastrami or Italian Beef Guaranteed Fresh Variety Breads EACH 24 Ounce Loaf PER Great For Hamburgers POUND Kaiser Buns SELECTED PRODUCTS MAY NOT BE AVAILABLE v t IN ALL STORES 6 Count Package AD t SELECTED EACH ' i . PRODUCTS AVAILABLE n t IN ALL MAY NOT BE STORES or liquified Butter Buds Pepper andor salt Oil (if desired) Combine steak sauce and marmalade, set aside. Spread and space hot coals. Baste chicken with oil or liquified Butter Buds and season with pepper andor salt. Place chicken on oiled grill rack, 6 to 10 inches above coals. Grill approximately 45 minutes (less for cut up chicken), turning every 10 minutes. Baste with glaze the last 15 minutes of cooking to avoid burning. To speed up cooking time, micro-wav- e chicken a few minutes and then take immediately to grill. The chicken will be browned on the outside and thoroughly cooked on the inside. Hint: |