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Show the SOUTH CACHE CITIZEN, HYRUM. UTAH TTie Kitchen Cabinet OUR COMIC SECTION W Western Newspaper Unisn.) elcome, a thousand times welcome, ye dear and delicate neighbors Bird and bee and butterfly, and fine! hunyning bird Proud am I to offer fairy you field for your graceful labors; All the honey and all the seed are yours in this garden of mine. Celia Thaxter. FROZEN DISHES Thqjre Is nothing more appealing to the palate on a hot day than the re- freshing frozen things. With a cupful of strawberry juice, raspberry juice, grape juice or in fact almost any good flavored fruit juice, sweetened to taste and frozen with a pint of thin cream and a table-- spoonful or two of lemon juice, one may have a delightful frozen dessert. Water Ices are prepared by boiling together sugar and water ; cool and add the strained fruit juice and freeze. A tablespoonful or two of lemon Is always good to add to any fruit combination as it seems to bring out the other flavors. When a colored juice like grape or raspberry is used, the lemon seems to make the color more striking. Velvet Sherbet. This is one of the simplest and most liked of all the frozen desserts: Take two cupfuls of sugar, the juice of three lemons and one quart of rich milk. Mix and freeze as usual. Let stand two hours to ripen. The mixture will curdle when being put together, but will freeze ns smooth as velvet. Strawberry Ice Cream. Mash a quart of the berries, strain carefully and sweeten with a sugar and water sirup which has been boiled and cooled. Add a quart of rich milk, or milk and cream, or a quart of thin cream, making a richer ice; add a pinch of salt and freeze as usual. Always pack the ice cream after freezing and let stand an hour or two, as It seems to be better flavored so treated. All frozen dishes stand up better when served, that is, are firmer, if a sugar sirup is used instead of sweetening with sugar. Peanuts and Lettuce. If one likes peanuts this will be enjoyed: Sprinkle head lettuce with rolled or coarsely chopped peanuts, serve with a bit of shredded onion, or that may be omitted. Serve with French or a boiled dressing highly seasoned. Frozen foods and chilled drinks are invaluable in the sickroom, as are the hot soups and broths. All food intended to be served hot should be hot, and all cold foods cold. It is well, when possible, to place the dishes on the tray and pour into them, to avoid spilling. Chocolate Dainties. Chocolate is such a general favorite that nearly everybody Enjoys a recipe of the popular food. French Chocolate. Melt two ounces of bitter chocolate, add two tablespoonfuls of sugar and one-hacupful of water, boiling hot. Cook Scald three minutes. three cupfuls of milk of a cupwith ful of finely ground coffee, strain and add the of a chocolate with of salt Heat with a dover egg beater and serve with whipped cream. Chocolate Sauce. Cook two squares of chocolate, a cupful of sugar and f cupful of water together with h two tabiespoonfuls of butter and Cook teaspoonful of salt. twelve minutes, add a teaspoonful of vanilla and serve hot. Very nice over vanilla ice cream. Omit the flavoring when serving over Ice cream flavored with vanilla. Mousse. Melt three Chocolate squares of chocolate, add one and one-hacupfuls of sugar and one cupful of thin cream ; boil one minute, cool, add a teaspoonful of vanilla, a pinch of salt and the whip from three cupfuls of heavy cream. A tablespoonful of gelatin mixed with a little cold water is added to the hot mixture. Pour into a mold and let stand packed In ice and salt four hours. Cocoa Ice Cream. Take two cupfuls of milk, one cupful of sugar, one tablespoonful of cornstarch or arrow-roo- t, and one-hal- f cupful of cocoa; cook in a double boiler for twenty minutes. Add four egg yolks well beaten, a teaspoonful of vanilla and a little salt. Freeze as usual. Cocoa Parfait. Boll one cupful of f cupful of water sugar with ten minutes; pour the sirup over' four tabiespoonfuls of cocoa which has been beaten wdth four egg yolks, cook over hot wa ter until of the consistency of soft custard. Beat, until cold, add two cupfuls of whipped cream flavored with a little vanilla and a pinch of salt added. Turn into a mold and pack in Ice and salt; let stand four hours. Sauce. Melt Chocolate Orange three tabiespoonfuls of grated chocolate in a double boiler, add three tabiespoonfuls of butter, stir until well mixed, add three egg yolks one at a time, four tabiespoonfuls of sugar and of a cupful of rich milk. Cook until thick, add the juice and rind of an orange and serve at once Chocolate and orange flavors seem to he two that comb'np jvell. The Chicago White Lead & Oil Co., 15th Sc. K S. Western Ave Chicago, III. e 6Wall Finish DISTRIBUTOR SALT LAKE GLASS 8C PAINT CO. SALT LAKE CITY, UTAH Right at Home Information Man Fishing You better run along to school now, Sonny. Boy No; I have to write a composition today on the fish, and I want to see how one looks. Ruby Oh, and we will have a one, wont we? Richard Why, You dont expect when were married nice home like this of course, darling. to move, do yon? And Not Jones Astounding Wife Today we have been married for 35 years. Husband Yes, its wonderful what one can endure! Black That Jones boy has his fathers honesty. AAhite AA'ell, I always thought somebody had it. Answers. The firjt mosquito dkcoverj1 Bopp F&tnily mosquitoes spoil your summer. DONT let with Flit. Spray Flit spray clears your home in a few minutes of flies and mosquitoes. It is clean, safe and easy to use. diseas- e-bearing Kills All Household Insects Flit spray also destroys bed bugs, roaches and ants. It searches out the cracks and crevices where they hide and breed, and destroys insects and their eggs. Spray Flit on your garments. Flit kills moths and their larvae which eat holes. Extensive tests showed that Flit spray did not stain the most delicate fabrics. Flit is the result of exhaustive research by expert entomologists and chemists. It is harmless to mankind. Flit has replaced the old methods because it kills all the insects and does it quickly. Get a Flit can and sprayer today. For sale everywhere. lf STANDARD OIL CO. (NEW JERSEY) one-fourt- h one-eight- h one-hal- one-fourt- MICKIE, THE PRINTER'S DEVIL Just a Dream NOU KIM SEE FER HERSELF WHAT IT DOME SET ME OOVJU IU FRDUT OF A TABLE FULL OF HOT GROCERIES, BOSS S ' lf Lead Into Mercury Preparing 'Em The sweet young thing gazed penLead has been transmuted into mercury by experiments conducted at sively at the peaceful rural scene. Amsterdam by Professor Smits. The AVhy are you running that steam controversy over changing mercury roller thing over that field? she Into gold is still raging, but the y asked. Im raising mashed potatoes this transmution seems to have been definitely accomplished. year, replied the farmer. lead-mercur- Back-Se- at Brightness Husband (driving) Good heavens! Out of gas right In the middle of traff- ic. Big Business Taxes Incorporated business enterprises in the United States having a net income in 1923 of $9,209,000,000 paid or more than 27.7 per cent In taxes to federal, state and local govj ernments. $2,572,-000,00- You cant stop for that. George; here comes a cop! Boston Transcript. AVife one-hal- one-fourt- h L dally prepared for Infants in arms and Children alleges. To avoid imitations, always look for the signature of proven directions on each package. Physicians everywhere recommend IL 0, |