Show TO MAKK MAKE SOUP in making soup the object 1 ial wa all the nutritive qualities of ta M into the water and to do thlik thil must be cracked asked cr so ao that tafe 11 wll wh be easily extracted tho the gaj r 1 into int small pieces and the ali h gut i ift r into cold water and allowed t very slowly quick heaxt ff harden the meat and I r ft from freely flowing our not be put into water aA awat toe foe it Is cut as even the ti wm cor tt so short a time wi will draw dal of the nutriment it shou lff lilal lil cl IM wiped with a du cloth after cutt cutting ilig tra tb it into a kettle and it 6 water letting it nning a liam da ai the back b ack of the stove chefa av teri ward rd and he heat at ciway companion panion j |