| Show Standard-Examine- Food r ICaysvilloEHl fu “The magical thing about jelly is not the recipe it is how it is done” t 39 Tuesday May 9 2000 101 STORY 1(G) MON --THUR& 7:15 9:10 CiCDCIHNiAL KAN fPG) tt-T155 GALAXY QUEST (PG) IKE WHOLE NKt YAKS (R) AKtA - Lyle Chamberlain im v A3 THE tR8 375 04JLD4ATO WWEMTHI 1 7:10 From ID fruit you put into it” he said “Sugar and pectin are not flexible FREQUENCY U471 if you use this method according to Sure Jell recipes To make jelly prepare fruit as directed Place three layers of damp cheesecloth or a jelly bag in a large bowl Pour prepared Alsoite sure to adjust for the high altitude Jellies are more involved than jam because the juice has to be extracted he said And you need to boil the jelly just one minute not a second more or less fruit into cheesecloth Tie cheesecloth closed and hang to let juice drip into a bowL Press gently then measure juice If you have a steam juicer this step may be eliminated “The magical thing about jelly is not the recipe it is how it is done” Chamberlain said ' Sour Cherry Jelly Other tricks 4 12 cups juice (about 4 pounds ofcherries) When making jams and jellies be sure to have a liquid measuring cup with a pour spout to measure the fruit and a dry measuring cup with a straight top edge to measure sugar Chamberlain said 12 cup water 1 package pectin Remove stems from cherries and chop fine Place in pan and add water Bring to a boil then reduce heat cover and let simmer for 10 minutes Pour prepared fruit into the cheesecloth Follow above directions to finish making the jelly i Be sure your jars are clean and ready to use before starting the process Chamberlain advised jelly-maki- Plum Jelly Pour boiling water over lids and let them stand in the hot water until ready to use When making jam prepare the fruit by mashing it or by using a food processor Measure sugar into a separate bowl Mix 14 cup sugar from the measured amount with one box of pectin Stir the pectin sugar mixture into the fruit or juice Add 12 teaspoon margarine or butter 6 cups Juice (about 6 ofplums) 1 12 cups water 12 pounds 3 cups sugar 1 package pectin Remove pits and chop the fruit into fine pieces Place in pan and add water After bringing to a boil reduce heat cover and to prevent foaming during cooking Bring mixture to a full rolling boil on high heat and stir constantly IM" NULLS Place crushed berries into a pan and add water Bring to a boiL To make clear jelly use the cheesecloth method and follow directions above TWENTY Ml 740 in 770 re 1N4N7JI1VS ) Ml 4 745 18 1:15 414 755 1050 111 400 5:54 048 12:35745455 790 4 45 73511: 11 151 1 J5 475 7:N 1170 ENCASEMENT (R) ) vum IRE CART ) IS 17334750055 145477510:25 (PS-1- ppm $ermtaom MJl m Imp CMM tUI Ul pa OWR Mat I BREAMED Of AFRICA berries FREQUENCY (PS-1- WHDSTK HEARTS 1514 0TS (PS-1- 1 package pectin RULES OF ENGAGEMENT (R) DTS 12 teaspoon ERIN BROCXOVtCN(R) margarine or butter Measure sugar into a separate bowl Mix 14 cup sugar from the measured amount with pectin Stir the pectin and sugar mixture into the fruit or juice Add margarine or butter to prevent foaming during cooking Bring mixture to a full rolling boil on high heat stirring constantly Stir in remaining sugar and return to boiL Boil 1 minute while stirring Remove from heat and skim off foam Fill jars with hot jam Put lids on and invert the jars for 5 minutes l 1470750 RETURN TO ME 130715358 DTS DAW 4158210 PG) 725 050 ION 1:85715 GOSSIP (R) MIGM FTDEUTY(R)DTS SCREAM S (R) GOO'S ARMY (PG) MISSN3N TO MARS (PG) MY DOS SKIP (P6 AMERICAN PSYCHO (R) ROMEO MUST DC (R) DTS SKULLS (PQ-1BUN SHY (H) 4401220 425 245 14:18788285 M0 7 50 SID 8:110 SAT (PG-1- MATS 1G0 CAPITOL (TWIN) 11 ties AduO S3 58 Ait 2448 8 71218 6:59D0 SAT MATS T ACTION AND FEROCIOUS lUPillMC STONE I) (I M 5 This list provides information on cooking classes in northern Utah To submit announcements send ' f g!AjpitmOiU NOW SHOWING CINEPIEX OOEON UTTONNNil CtNFMARK TINSELTOWN 3G0EN 1010 NEWGATE MALL 1425104 728 INDFPFNDFNT NOffm POMTI TMEATNf BlVD H 0006N 762 9822 Cmwwq1i3M-- ! 1610NWASH TINSELTOWN 14 INOEPENOFNT BOTIN IN Mnf-5368$ ini MiViji 30890441800 i 625-429- r)r -- J food section QRADUATION SECTION Eccles Community Center Classes are at 2580 Jefferson Ave Registration 392-69Beyond Cooking Basics 6 pm to 8 pm Monday $38 16oz 11 oz pkg - ®$1 24case S400 WUTHRICH CALL 6254322 :!i tx Slulrm On ni3 Cnlifci GREAT VALUE YOU CAM COURT OR EVERY WECRESDAY! FROM 430 PM KROGER RANCH STYLE Peril & BSZRS 7 15ozcan Refried Beans FACE $ Szlsa Roasted Pepper 3$1 CRISCO & Euttar Flavcr Skcrtsrirg Sauce 40 oz White Cheddar or Chicken solid 1 15ozcan 4$1 Pasta er KNVVMMM $eJ75 FARMHOUSE iS& Standard-Examin- 14ozpkg 4J5 Variety A comprehensive list of all graduating seniors in this area along with articles on what to do after you get your diploma college careers and families As an advertiser you are offered a prime opportunity to catch the eyes of young adults and their parents and families with this keepsake Wetlnssdry Whiting Fillets (R-Ca- l) 5 uz BsiTlta Monday May 22 y: TASTE O'SEA Brea£sd Bsnsrlly Slsrlssa UNA'S Space And Copy Deadline: - n:::a Dr2ss!:i '4lf Sunday May 28 325 E 36th St Ogden and are free Registration 392-18Today: Spring Gardening and Planting Wednesday: Dutch Oven Cooking Kids Class Thursday-Fridaon Mother’s Day gifts May 16: Party Drinks and Hors D’Oeuvres SINGLETON 1 Pobllcation Pate: Macey’s Little Theater All classes begin at 7 pm at HIDDEN VALLEY & Dip Mix & Garlic DEL MONTE FOLGERS V:iy Ct:mr lixed Freit DeCal Flavcr Filters ‘ 16 oz $HGOeu $250csn 7G!m 15 OZ 75iL 10 pk $390 SATIC2C3 Salsa & Cheese Dip 16 Ot 23 "I M GWJ (SsdDdD For a Limited Time Only! Almost TOO Good To BelieVC Prink not Included ttNOaMaftC’ - soft drinks $119 1624 N Heritage Park Bivd Layton 775-953- 5 jwidri w fc ’ ROAD IN OGDEN -- 9- v la 610 WEST EXCHANGE JVTOK 0 v-f- information to: Food Editor 455 23rd St PO Box 951 Ogden UT 9 Deadline is 84402 Fax: noon Wednesday for the following ifciM DTS (PO-1- OF ROUSING Heart is st’ DREAMED OF AFRICA A COLOSSUS 1230 220 430 Where ytey55r 157-0- I fun: Birm Stir in remaining sugar and return to boil Boil one minute while stirring Remove from heat and skim off foam Fill jars with hot jam or jelly Put lids on and invert the jars for five minutes COOiqHG CLASSES 8 45 4 Peter r DIGITAL “GLORIOUS Anytime GOD’S ARMY (PG) EVES 7KB 020 SAT MATS 12:15 220 440 wwwnaHhemut3hcomwalker ton wwwjnMes4yMicom 24507401010 AH ots T fEiuranowE(PG) EVES (PO-1- DTS ONLY Child 52 58 I STADIUM (P3-13-) 79‘L‘IIIT Mitt dts 50300620540 GLADIATOR (R) dts 130 4 50110 WHERE THE HEART IS 4 00 5 400 10 BRIGHAM mmuRCEnimow pg-1- 00 7 40 10 10 BCGLASWr0R(R) DAW 7 45 10 Y 5 GLADIATOR (R) dts 12 30 3 5071010 30 GLADIATOR (R) dts VEGAS (PG) M505 200 SAT MAIS 1220 220 140730470500 DTS 55 2 10 11 BXfUHISTOTZSMVlVAROCX MOVIES 10 R0A0 TO ELDORADO (PS) 6 FREQUENCY (PG-1DAW 20 710 235 SAT MAT 1220 I DREAMED OF AFRICA ) DAW 35 655 230 SAT MATS 1235 ONUf 1020 THE KEEPING THE FAITH 12 50 3 40 7 20 0 50 WHERE THE HEART IS 410 7G5 130 SAT MATS 12:45 21 DATS (PG-1DAW 25 720 225 SAT MATS 1225 220 1:10350050248 DTS 12 20 2 40 8 10 7 50 DAILY 7701215 115 2 00 4 50 4 40 7 48 125 210 410 490 10501075 0TS 28DAYS(po-13)SR- - 7007J02501215 4 cups sugar VIVA ROCK VEGAS (PO) SRD -- 12102204 40 7 30 8 30 FUNTSTONES: VIVA ROCK VEGAS (PO) SflD1 20130 5 50120 S3 SO ALL SHOWS BEFORE 6 PM S3 50 Sotnx A ChHdrwn - $5 SO Adults No Pmmi OscoufttA Special Eranosmsnt (stadium seating) DTS (PG-1- 723-666- 1 OAMY FUNTSTONES: J BRIGHAM 1 AUOtetTU STAOHJM HATINEES (PG-1- Then TINSELTOWN AU 755 235 399-109- 9 K23 mmmi m 7:15 240 GOO’S ARMY THE ROAD TO ELDORADO (PG) 425 7:00 930 KEEPING THE FAITH WALKER CINEMAS UHxpWmQi LXJT3i4 (PG-13- OGDEN Waa w TIMES RETURN TO ME(PG) 4507:109:45 FUNTSTONES: VIVA ROCK VEGAS (PG) 430 730 9 20 j WHERE THE MONEY IS 420 ) 775225 RULES OF ENGAGEMENT (R) 4:15 LAYTON brtfMkMKNi lu MUM FOR SHOW MttiiKU2tkai)iamaMi4x WoBanaa 6 pints strawberries (about 5 cups) remove stems and crush T 1 3B2IH2 392-707- 2 u Eiarr UTS lUfi OH DIRECTORIES 711150 KOASnaiOMMITGl If PLEASE CHECK J Fu-- com m arms or t 9 ciNrPirx oo Krw7NWl 4 kusmsn-- fUnSTMttYlMMCIlECUlFS) HUES 1J8 A com PH SEATING 135 455 i s iPS-- ’ ALL STADIUM SOO'I MIIT (PS) KUPWS TIM WT1 KTURXTOREIPS) 1 package pectin tnm COHT 1 f:i v M AC Nuni9 com L V muremmue n®)UDeT(P6-1J- 3 cups sugar tI MNlU'ii 18:15 v ismsp ssr W'JHRMImJ 4 12 cups Juice (6 12 pounds 12 cup water 430 407:15135 2471 EMiftoanmaim) raspberries) 4 ) 4 2 7 00 (PO-1- I ABM WMPmemUUk SUDUtnM(R) (USSOTfR) Raspbeny Jelly Strawberry Jam 4 cups sugar Use new flat jar lids for a good seal And be sure to use npe fruit for the best flavor 10 minutes Pour into cheesecloth and follow directions above If you have a juice steamer you will not have to use the cheesecloth method simmer for (PG-13- YT7JfEJ1l J 4M7-- 3 fihfctomp OGDEN t You will not need to use the hot water method of boiling the jars t (R) 2 10 S 10 10 HEART IS (PG-13- ) 30 ftliuluyyi£i7K Chamberlain Tuesday's d No OOOONJ 72 V 110 N rtiNw'o TMtAllUl ITUIO UMUtOuMO HFOMIMM AU SHOWS s NnpsS3B3ar:auN-- 25 8 5C M --TM (PG-1-3) 9c I aA4A41(t f1tJi a J |
