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Show SATURDAY, MARCH 8, 1952 THE JOURNAL Ptg HOUSEHOLD MEMOS Scrambled certainly disgusted 9 Im Rich and Tasty Soup May Be Meal Highlight With Help from Appetizing Salad, Dessert you. Whats the matter? Last night when I asked you to drive my three Scandinavian cousins home, why did you come LYNN CHAMBERS MEND Corn Chowder Jellied Tomato Aspic Chive Cottage Cheese Crackers Olives Celery Sticks Baked Apples Caramel-Froste- d Spice Cake st Beverage Clam Bisque (Serves 8) 1 can minced clams 1 cup water 1 to 2 teaspoons salt V4 teaspoon pepper Vi teaspoon celery salt 1 teaspoon grated onion 2 teaspoons minced parsley 2 cups milk 2 tablespoons butter, melted 1 tablespoon flour Mix together the liquor drained from the clams with salt, pepper, celery salt, onion and parsley; sim Try Bowls of Creamy Soup for a Bearty Meal mer for 3 minutes. Add milk. Gently (Set Recipes Below) milk mixture a paste made into stir Let the Soup Simmer Red Bean Soup of the butter and flour. Boil one minute stirring constantly, then (Serves 6) place over boiling water until ready COME, LET'S PUT on the soup 2 slices lemon to serve. Stir in the minced clams kettle, and let It simmer merrily Ve teaspoon salt just long enough to heat through while other household duties are put Va teaspoon black pepper Serve, garnished with minced pars on their way to 1 teaspoon Worcestershire sauce ley. completion. B y 2 slices stale bread, diced the time these and fried LYNN SAYS: are finished, the 3 slices bacon, diced Let Variety Highlight 1 onion, sliced soup will be , t Serving of Soups ready for supper! 1 stalk celery, dloed i ti Soup Is a tasty 2 bay leaves Certain, garnishes can be used for introduction to a all kinds of soups. These include 1 tablespoon flour meal, but it can minced chives, minced parsley or 1 teaspoon paprika ' also be made 2 cups hot water popcorn. rich and hearty 1 No. 2 can red kidney beans Garnishes for soups are planned enough to be the meal itself, with in onion and Cook bacon, to celery point up flavor as well as appear only a little help from a light salad 6 a kettle minutes for about ance. large Chopped bacon bits or thinly or dessert. Add bay leaves and flour, stirring sliced frankfurters go well, for ex Bowls of steaming soup add food until smooth. Add paprika, hot ample with split pea and bean value to a meal, and can well be water, kidney beans, lemon, salt and soups. You might try chopped mint used to good effect when your meal Worcestershire sauce. Let cook gent- with chicken soups or cream of is made of leftovers. If the family is 20 minutes, then press through green pea soup. ly for having its seasonal colds or other a coarse sieve. Reheat and serve ills, they may not want to eat heav- with the fried bread cubes. Bouillion cubes or meat sauce ily: serve them soup. It supplies can be added to clear soups as well easily assimilated foods and proas cream soups for extra flavor. vides essential fluids to those who Golden, tasty Make meat and vegetable soups are sick or convalescent. corn chowder is richer by floating small pieces of a filling soup on toast top of the soup, then which pleases on Vegetables and meat make this a cold night when sprinkling with grated cheese and soup rich, colorful and delicious: i a hot oven to melt the Tomato-Vegetabappetites are placing Soup cheese. sharpened: (Serves 6) 1 small shank bone If cream soups are too thick for Corn Chowder 1 teaspoon salt taste, and not as flavorful as your (Serves 6) H cup potatoes, cubed you like, use part chicken broth or Va consomme with the milk for the 2 strips bacon, diced cup carrots, chopped fine sliced onions cup green beans, liquid, and make thin white sauce cup diced 2 tablespoons bean sprouts base in preference to the thick or 1 cup diced celery 1 cup tomato medium sauce. 1 cup finely diced potatoes juice H teaspoon sugar 2 tablespoons butter Thinly sliced lemon does wonders 1 quart milk, scalded Chopped parsley chicken-ric- e for soup, chicken-noodl- e Va cup 1 No. 2 can cream style corn celery, cut fine soup, clam chowder or consomme. Soak bone in cold water. Simmer U& teaspoons salt for about 1 1 teaspoor Worcestershire sauce hours, until broth is Vary the serving of cream soup made. Strain and season. Add vegeDash of tabasco sauce by adding some croutons at one tables and cook for 15 minutes or 2 tablespoons minced parsley time, and then at another time some until vegetables are tender. Add add then until slivered almonds. Cook bacon crisp, bean sprouts, sugar and tomato a with and very potato juice. Heat. Garnish with chopped onion, celery Are you having some extra guests amount of water, about Vi small parsley. Serve with toast triangles. luncheon or dinner, and no two for tender. cup. Cover and cook until seasonr cans of soup alike? This can prove Add butter, milk, corn and A rich soup which' might interesting because tomato soup, foi ings. Serve with chopped pirsley. serve as a meal Is" this one instance, can be combined with the Oxtail Soup lobster, very simply' prepared: following: bean soup, clam chowder, Rock Lobster Bisque (Serves 6) chicken nd rice, chicken noodle, or 6) (Serves 2" in cot pieces green pea. 1H pounds oxtail, 2 flat cans of lobster water 1V quarts 2 cans mushroom soup Barley, noodles and rice may be 1 tablespoon salt 1 can water to many of the clear vegeadded " cop diced onion Va teaspoon meat soups if you like to and table paprika cup diced raw carrot teaspoon curry powder them. enrich cup diced celery . 6 tablespoons real m..yonnal 2 tablespoons white rice Cut lobster chunks. Combine Shredded vegetables such as green 1 cup cooked or canneJ toma-toe- s 11 ex . remaining ingredients beans, carrots and green pepper will m ayonna add a great deal of color to the small a with oxtail Brown Heat thoroug pieces soups like chicken and seaAdd kettle. in a of amount fat deep food chowders and cream style Stir a s m water and salt and simmer covered soups. amount of i about ZVa hours. Remove meat from into the ma; Good way to use leftover vegebones and return to kettle with naise, then h is to pop them into soup tables broth. Add all vegetable's, except with remaii for luncheon or supper the covserved tomatoes, along wit' rice and soup. H e a minutes er; simmer for 30 minutes. Add following day. They'll extend the boiling. Serve hot garrished tomatoes, heat thoroughly and soup, too, in case you have an extra person for the meal. serve. parsley, i ce 4 f ! back three minutes later? They couldnt speak English, and they all went to different places. Well, I told you the one on the street, right lived on Forty-firthe one on the left lived on Fifty-firstreet and the one in the street. middle lived on Eighty-fift- h Yeah, I know, but the car hit a bump and they got mixed up and I had to have them sorted all over again. st Recipe Given 7H-oun- with , t Whats Yours? What nationality? Half Scotch-h- alf seltzer. SimSF3BALA6Ml Myy&sr&ssMBz&sm, 30 MINUTE HOT CROSS RUNS 2 pkg. DISSOIVI in Urge mixing bowl 1V4 cup. warm water (1KI Special Active Dry Yeast. ! P- 1V4 Va cup sugar, 115) cut-u- p flour. 1 cup rai.ins. Va cup o band "11 cinnamon. Beat citron, BEAT in 2 tbp. electric mixer on low or medium speed. muffin SPOON batter into well greased warm place until filSg about Vi full- - Let rise in pens. 25 pans-batter has risen to top of muffin until golden brown, m utc. BAKE sbmt 20 nkrnm, or Ranove from pans moderately hot oven (400 F.). thin with rack and glam Msku 18 tt 24 cross on each with plain icing. sugar and 4 tsp. GLAZE t Vi cup sijftd confectioners al-purp- lp warm water. 2 ICING : Vi cup rijtti confectioners sugar, wU1 pinch of salt. Vi tsp. uce ZcDSmRS msrmwsi ACTION tip. mux, wr,ct , le P'Vi c? let this tested recipe introduce you to won- derful Red Star yeast. You'll want to use Red Star in all your recipes. Remember, it keeps fresh for months without refrigeration. riF Peter tow chaw your vdwgstsv mm - -- 1 1 all-whi- b to ronWtJqREUEF. a special pack? Conw only t won-- same to o! re8ul PSIcreased skW imtate sensitive te 5o. mat! RUBIfJ (2. FOR CHILDREN IN THE BLUE PACKAGE 11 |