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Show HOUSEHOLD MEMOS TO KILL here's No Guesswork in Turning Out X f hme-Bake- a Good JOLLY TIME ALWAYS Cake if You Follow Instructions d POPS BETTER Apply Black Leaf 40 to ; s roosts with handy Cap Brush. Fumes rise, killing lice and feather mites, whilo LYNN CHAMBERS MENU Roast Leg of Veal S Oven-Browne- d i chickens nerch. One ounce treats 60 feet of roosts 90 chickens. Directions on package. Ask for Black Leaf 40, the dependable insecticide of many uses. Potatoes Shoestring Beets Pineapple Slaw Raised Rolls Beverage Pear Gingerbread Cake 3 : Recipe Given WHEN SLEEP WONT COME AND YOU FEEL GLUM H cup shortening REMOVES WASTE... NOT GOOD FOOD ad ch Ya 1 2 M 2 Ya 1 2 Use cup granulated sugar egg, beaten cup molasses cups sifted flour EASY I No skill required. Handles like pucty . . . and hardens into wood. RESET LOOSE HANDLES teaspoon salt teaspoons baking powder teaspoon soda teaspoon cinnamon teaspoons ginger cup sour milk t all, go into in to second your family. to you and a home-ke- d to have nice )ird, its cake on hand, just in case, there are afternoon callers, or if the folks in your house are just plain hungry for something I sweet during a busy week-end. a delicious frosting. Fudge Fluff Cake (Makes 1 layer) 1 cup sifted flour Vx teaspoons baking powder M teaspoon salt H cup sugar. Ya cup shortening 2 egg yolks H teaspoon vanilla Ya eup milk Sift together flour, baking powder, salt and sugar. Add shortening and egg yolks. Mix vanilla and milk and add to flour mixture. Stir to combine ingredients. Beat 3 minutes (450 strokes) scraping batter down sides of bowl. Pour into ch Good cakes are easy to turn out, even though may be trying one for the first e, if you use standard measuring Ipment, and follow instructions the letter. If you want a cake pan. greased, paper-line- d cess every time you bake, youll Iake in a moderate (375 F.) oven rays follow measurements ac about 25 minutes. Let cool 10 mintely, because that leaves noth-t- o utes before removing from pan. guesswork. When cool, cut in half and frost. Measure ingredients and set them before you start Fudge Fluff mixing. This 2 es you of not squares bitter chocolate forgetting any-Ya cup butter or substitute It also makes mixing the 1 cup confectioners e easier than sugar starting to blend 1 teaspoon vanilla ew ingredients, then stopping to Dash of salt asure out the next one or two. 2 tony of the cakes, we have now egg whites d, are easier to mix Melt chocolate over boiling water. and give r results if ingredients are o Cream butter with Mt cup of the stand at room tempera-- a sugar until light. Add vanilla, salt for two hours or so. This and chocolate and blend well. Beat m measuring them at one time egg whites until stiff and gradually necessity. cup sugar. beat in remaining f into chocowhites fold egg Gently I HOT MILK sponge cake is on easy late mixture. Spread generously and delicate to eat. and Frosting half of cake, put on top half as My you can see from the spread top and sides. we if you place a lace paper n tte Cake and sprinkle with Cj HERE ARE TWO good recipes Sacred sugar. for those of you who frequently get' Jj1 Milk Sponge Cake sour milk on hand. Theyre both (Makes 2 layers) the good kind of cakes that sour cnP cake flour milk makes, light, fluffy, tender X teaspoon salt and moist. j teaspoons baking powder eggs Spice Nut Cake enps sugar squares) (Makes 2 cup shortening miJk. scalded 1 teaspoon vanilla teaspoon vanilla cup brown sugar Poons butter, melted I: M cup granulated sugar measureJ sift three 2 eggs, well beaten With salt and 2 cups sifted flour baking iitLeggs with rotary beat-Ya teaspoon salt and 2 teaspoons baking powder Add sugar grad- H teaspoon soda ually and beat 1 teaspoon cinnamon until fluffy. Fold Yx teaspoon cloves in flour mixture. Ya teaspoon nutmeg Add scalded 1 cup sour milk or buttermilk milk, flavoring H cup chopped walnuts and melted but-JtCream together shortening, vanter last. Fold illa and sugars. Add eggs; beat well K1 en.ded pur into two thoroughly. Add sifted dry ingred butt ke ients alternately o Jth have been lined with sour milk. r' Bake to Stir in nuts. ch g. al-t- m ch ch W lemon-colore- d. fl R. S ch ;-ta- (3M- vf 0Ven Pour for 30 minxs. Cool ute filling Pans Serve wlth choc- Jdt be,rries or sugared I layers. greased, I T. rxxN-a-Mu- rxxN-a-Mn- Melt butter in round cake pan. Add corn syrup and brown sugar then blend. Place walnut-fillein pears pan. Cream together shortening and granulated sugar; uses the egg cake, while the whites lined ch moderate (350 add eggs; beat thoroughly. Add molasses and blend. Add sifted dry ingredients alternately with sour milk. Pour batter over pears. Bake in a moderate (350 F.) oven for 60 to 70 minutes. Invert to serve LYNN SAYS: Learn to Use Fruits In Appetizing Desserts Ever tried a baked banana? Youngsters like them, but so will you if you peel the banana, brush it with oil and bake with cranberry sauce. Baked pears are a grand dish for fall eating. Peel, core and halve them into a baking dish. Drizzle with honey or maple syrup and sprinkle with cake or cookie crumbs mixed with a bit of sugar and cinnamon before baking. Bring out those jars of canned fruit and berries, and use them with simple baked custards. Unmold the custard baked in individual cups and surround with fruit or berries before serving. Plain boiled rice can be made a very luxurious dessert if its molded, then unmolded on a large platter and surrounded with sliced peaches and passed with chilled custard rr, rzzN-a-MiN- One, full of life! PGGtl-A-MICFAMOUS AOMIUI & TO MITAL OO 31 N I U SO, or only JT LAXATIVE CHEWING-GU- M AHi VOOO j On electric fans, lawn mowers roller skates 23. ONE Oil - : ,- It stays on YOU ...not on Him) -i Now She Shops Gash and Carry Without Painful Backache Aj wo get older, otreaa and strain, exceealve smoking or expooure to eold aometimeo olowa down kidney (unction. This may lead many folki to complain of nagging backache, loea of pep and energy, headaches end dlxtlneaa. Getting up night or frequent paeeagea may reault from minor bladder Irritations due to eold, dampneaa or dietary Indiscretions. If your discomforts are due to theee causes, dont wait, try Doans Iills, e mild diuretic. Used successfully by millions for over 60 years. While these symptoms may often otherwise occur. Its amazing how many timea Doans give happy relief-h- elp tho 16 miles of kidney tubes and filters flush out waste. Get Doans nils today! over-exertio- n, 0Airs Pills if Peter paw r ttzatisisrsLAsrca NON-SMEA- LIPSTICK R STAYS ON AND ON! Now your! The entirely d of about lipstick everybody's raving HAZEL BISHOP'S! First end only color-tru- e lip make-u- p that wont com off when you eat, bite your Ups or Use! Now, aay goodbye to messy "red grease on everything and everybody! HAZEL BISHOPS Today-- get -- new-kin- non-sme- you with sauce. Glamorize your plain tapioca puddings by folding in them, just before serving, some sliced bananas Shortcakes arent just for summer if you have canned berries. Place rich shortcake dough in a baking dish and cover liberally berries with cornstarch-thickene- d a dash with flavored and sweetened a moderately of nutmeg. Bake in done and is until oven hot dough cream. serve with thick Pears make attractive dumplings when theyre wrapped with strips pastry. Use of crinkle-edge- d of a peeled pear for each one. Serve with lemon sauce, spiced with a dash of ginger. Heres a novel bread pudding: layer sweetened, cooked dried apricots with quartered marshmallows and toasted bread cubes. Use the for juice from cooked apricots modmoistening and bake in a erate oven for about 30 minutes.. Pears can be baked or cooked in orange juice, too, with some sugar added for sweetening. Use this as pear halves prepared like a topping for ice cream. Coffee cake and rolls may be sliced and toasted on cookie sheets, then buttered and served hot as breakfast treats. one-ha- hi f"' w Y W'A F f op'. ; WLry 't , . lf v r C ""TcasT relief. 35 F.) oven for 30 to OVERDRAWN He: You used to say there was something about me that you couldnt help but love. She: But Its all spent now. ar, LASTING LIPSTICK. Flattering new shades. Lasts 4 to 6 times longer. Only $1 at drug 4k dept, stores. Money-bac- k guarantee I eatin-amoot- V r f.vf'i ! waxed-pap- er pans. Bake cakmt nlS1Zed reclpe ,or ge in the into 2 square in a ' 1 IV hen you cant sleep feel Just awful because you need a laxative -- do U millions do chew rnN--uiNrr la wonderfully different! Doctors say many other laxatives start d BAKE a cake? First o ire's a personal satisfaction Laxative Chewing-Gu- m their "flushing" action too soon. ..right la the stomach. Large doses of aucb lax atlvea upset digestion, flush away nourishing food you need for health and energy . . . you feel weak, worn out. But gentle taken as recommended. worka chiefly in the lower bowel where It removes only waste, not good food 1 You avoid that weak, tired T and feel t feeling. Use ch HT Chemical Richmond. Vlrtlnla Cake (Makes 1 pan) 2 tablespoons butter Ya cup corn syrup Ya cup brown sugar 6 pear halves, cooked or canned cup walnut meats Pear-Gingerbre- Lets Bake Cake! I Tobacco Corporation THE ORIGINAL BAUME ANALGESIQUE S' |