Show A scientific FACT FAC T royal the only baking powder aripe FO P from lime and absolutely pure 0 lime is the serious defect found in most of the cream of tutu tartar baking powders As a matter af pf fact chemical analysis has found it dinall such powders egx except capt the royal its Bs presence is is 6 caused iby the use of adulterated adult I 1 prated cream of tartar in the eff ortto reduce their cost production of lime adds to the weight while it detracts from the str engvil of the baking powder it also renders the food less wholesome giving rise to dyspepsia 1 0 wid and 1 kindred ailments U baling aig I 1 powders containing conta containing inin 9 lime produce less leavening gas an and a therefore in use are an more eK expensive pensive than a first class pure article the royal baking powder is maile made from cream of tartar that is first specially refined and made chemically puro pure no of lime orether orp ther impurity can find its wy way into the royal and to this fact its great superiority in strength wholesomeness and keeping quality is due all this adds greatly to the cost of manufacturing tha the royal baking powder but bui as all its ingredients are selected and prepared with the same precise care and regardless of labor or expense an article is produced that is is free from every extraneous substance 1 I 1 absolutely pure nor does in contain any ingredients except those necessary to MI map a pure wholesome and perfect baking powder prof late chemist in chief to the IT S department of ag agriculture ri culture after analyzing the cream of tartar used by the various baking powders of the market testifies to th the absolute purity of that employed in the royal baking poi powder as follows I 1 have examined tie te cream of tartar manufactured for and used by the royal baking powder company in in their balling powder und and find it to be perfectly y pure and free from lime in any form 12 prof love who made the analyses of baking powders for the N Y state board of health as well as for foi the government certifies to the purity and wholesomeness of the royal dr E IEL bartley Baft ley chemist of the brooklyn N Y department part ment of health says 1 I have recently analyzed samples of the royal baking powder pir purchased chased by myself in the stores of this city and find it free from lime in any form bread cake biscuits ac prepared with royal baking powder will be lighter ligh ca t er sweeter and more wholesome than if M made ade with any other baking bower power or leavening agent |