Show ABOUT preserving FRUIT we have noticed articles lately in several papers regarding the pres preserving orv of fruit by the california cold process some write as though it was a patent and difficult to obtain the right to use but such ignot is not the case the material employed is the compound extract of wh oh any druggists druggist if he be does not have it in stock can easily obtain it has been used for years so BO that the system is well established it is not necessary to heat or seal the fruits fruit but just to put it in the vessels you wish to keep it in and pour the solution over the fruit and it will keep its natural color and taste for years you can keep currants on the etem green corn on the cob and fruit or vegetables of any kind in a perfectly one cent per quart and the labor is almost nothing A bushel of berries can be put up lin ln ten tea minutes easily we have put up hundreds of packages of fruit by the california cold process and we never knew it fall to give satis faction and have chipped fruit to all points of the united states the is made especially for prea preserving erving fruit and vegetables vegetable and the druggist from whom it is in bou bought will give complete directions for using we have berries cherries grapes and pears kept this ways way and we do not believe any one could tell them from fresh pickled fruit beside the plan to is so cheap and so little trouble is involved that any one can derive great benefit by adopting the california cold process we feel that any person who once tries 1 it will never put up another can of fruit or adopt any other method THE OHIO FRUIT co NEW CONCORD ohio july |